I’d LOVE it if you could take a second to rate this recipe and leave a comment below. A month ago, I took a wonderful Lebanese bread-making class with Reem Assil at the Arab Cultural Center in San Francisco to learn more about the food and spices of Lebanon. Thank you so so much. That’s totally not as fun to say though. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! It is much better than the sfeeha I grew up with. It’s a charming go-to for takeaway lunch and dinner, Lebanese specialties and gi Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is for they breads they are rolling out (or tossing), I'll get the same, vague response; 'Flour and water..oh, and a little olive oil.' See more ideas about recipes, cooking recipes, lebanese recipes. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. 2-3 Tbsp. Lebanese Taverna Market brings the flavors of a Lebanese souk to Arlington. Roll out the dough into a 5-6 inch circle. With griddled halloumi, toasted pitta … The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. Place it in a bowl and loosely cover it with plastic wrap or a towel. I may never make a boring western cuisine meat pie again! Add the tahini paste and pomegranate molasses. These are delicious! While it’s rising, prepare the filling. This recipe makes approximately 30 side-dish size pastries. Savoury Pastries; Yummy Desserts; Other; Cherry Pickings; About Mama Lena; Lebanese Maamoul Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. Give it … Alsatian Lorraine. Great photos too! Lahem b’Ajeen (Flat Bread with Minced Meat Topping) 240g/ 8½ oz minced lamb Salt to taste & freshly milled black pepper 1 tsp ground allspice ½ tsp ground cinnamon 1 medium onion finely chopped 2 medium tomatoes finely chopped 1 or 2 chillies (depending how hot you like it) … Increase the flame to medium high and add the tomatoes. I adapted this recipe from Jerusalem A Cookbook. Meat pies – of all ethnic cuisines – are one of my very favorite foods. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Samosas are often accompanied by chutney. And that's it, as they continue with their busywork. Sift flour with salt and cut shortening in finely. Salt. Hello lil’ triangles of deliciousness, we ‘meat’ again. Let the filling cool for 15 – 20 minutes. I wouldn’t change a thing. You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. We called them esfihas! Kunafa is one of the hallmark … originally published July 11, 2014 — last updated May 17, 2020 They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. Whether it’s encased in flaky pastry, or topped with a creamy mash lid, there are few dishes that bring as much satisfaction as a … Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. Okay, that was bad horrible. This is a dessert that I actually tried for the first time while I was at … Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! Can the oil be substituted for butter? i can\t rave about theseenough!! You don’t want the bread to be dry. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. 12 ratings 4.6 out of 5 star rating. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! Sesame is also used in many desert dishes. In a small bowl, sprinkle yeast over the water. Made these today and followed your recipe to the letter. Can’t wait to try your recipe! 265 g (2 cups) Plain Flour. Aside from basbousa, this is one of the quickest Middle Eastern desserts I have ever made. Is there anything more comforting than a proper pie? Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Pure pleasure! // I happen to have everything on hand to make this except the oil! To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. Your email address will not be published. Thank you! Place on a parchment or silicone lined baking sheet. Show per page. Everything tastes so fresh while still being rich in spices and herbs. Marzia. Set Descending Direction. An Alsatian Quiche, best known as Quiche Lorraine, is a classic of … The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. The Lebanese pickle just about anything – cucumbers, cauliflower, beans – but it’s the neon pink pickled turnip that is … When the dough starts to come together, dump it out onto a work surface. Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab world. Half Baked Pastries Lebanese Dips Deli Gourmet View All; Caviar Liver & Pate Mushroom Truffle Deli Meat View All; Deli Beef Deli Chicken Deli Fish Deli Pork Deli Turkey ... Savoury Pastries; Savoury Pastries. Passed round within minutes after being taken from the hot fat in which they are fried, these are popular fixtures at Beirut cocktail parties. When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. Followed your recipe exactly and they came out great. I love food from this region of the world. Create a well in the middle, you’re going to add the oil and the eggs in the center. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. It's adapted from a recipe in Gil Mark's "Olive Trees & Honey." Hi! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! 15 best savoury pie recipes. Design by Purr. Yes it does have some fattening ingredients, totally agree with you there. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. You may need a touch more of the flour though to make up the difference. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. These can also be made smaller to serve as appetizers. Gruyere, Mushrooms, and Caramelized Onion Tarts Sweet, nutty, tangy alpine cheeses (like Gruyere) bring out the best of deeply caramelized mushrooms and onions. Lebanese Cookbook, Everything from Basic Mixtures, Savoury Pastries, Soups, Fish, Kibbi, Stews, Lenten Dishes. Thanks so much! The bacon drippings on the bottom of the pan add a decadent touch. I look forward to trying more of your recipes. I LOVE this recipe! How to bake this Lebanese cheese flatbread | Middle East Eye Knead the dough for 3-4 minutes. I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. I am Joumana Accad and was born and raised in Beirut. (Sorry, Mom!) I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Posted by anissa in bakers, baking, family, ingredients, lebanese food, savoury pastries, street food with 6 comments. I just made these for my wife and son, and they turned out amazing. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. These sound great. ©2020 Little Spice Jar. METHOD Let the dough rise in a warm spot, like the oven (turned off, of course). Roll the dough ball around so that it takes in the flour. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020 • Privacy Policy • Design by Swank Web Design • Powered by WordPress, Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Eggs and awarma flatbread (Man’ooshet bayd w awarma), Pizza with red pepper paste and mozzarella, Flatbread with kishk (Man’ooshe bel-kishk), Bread rings with sesame seeds and mahlab (ka’ak), Flatbread with olives and onions and cheese, Flatbread with baby artichokes and extra cheese, Flatbread with zaatar ( Man’ooshe) on the grill. It is a specialty of Hama, Aleppo, and Idlib. The size, shape and consistency may vary, but many versions are triangular. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Sauté the onions for 3 minutes. The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. Lebanese Shaabiyat is a super easy Middle Eastern dessert that will wow your guests. Hi there! Sambusak are the ancient ancestors of similar pastries such as Indian samosas, Latin American empanadas, Italian calzones and Israeli borekas. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. I completed high school in France and moved to the US in 1979. Tabbouleh bi dehn – another version of tabbouleh and is cooked with lentils and beef ghee. Sort By. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Skip to main content. Can’t wait to get started! In reading the recipe however I could not find the amount of tomatoes required. It’s a point that the author strongly stresses. Continue to cook for 8-9 more minutes. These savory turnover pastries, similar to hand pies, are stuffed with a variety of fillings, from ground lamb or beef to chickpeas to chicken to spinach. Fatayer el jebneh are typically boat-shaped but you can shape the… They should just start to turn translucent. Ghameh – a delicacy of stuffed cow intestines. Jun 24, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Appetizers", followed by 351 people on Pinterest. Or can I just leave it out? I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. what can be added instead of pomegranate molasses – substitute option pls? Appetizer portions will make about 32. It's a middle eastern turnover filled with a savory combination of spinach, onions and pine nuts. 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Anyway, I’ll have to try this again, using the right kind of flour. Divine!!! Making Lebanese Savory Pastries with Reem Assil. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Pastirma – cured, seasoned dried beef, introduced by the Ottomans. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The first step is the dough. If you’re making large ones, you’ll end up with 16. i’ve made these twice now and have it saved on my pinterest boards. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. I’ve been eyeing them for months , Amazing! My grandmother used to make meat pies, but she used a fried dough. 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