I made these as my post workout breakfast and I love them, so nutritious and a bonus high in protein, served with fruit these are the ultimate breakfast , Love it! They take soooo long to cook and are so hard to flip and then the edges burn and it’s not cooked through. Will definitely make these again. I forgot the baking powder but they cooked fine and were not too dense. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Whereas these taste delicious and have a great consistency. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Super fluffy and good flavor. Delicious and easy. Soooo good. yummiest and definitely easiest pancake recipe i’ve made in a while! If you do not agree to such placement, then please do not provide the information. These were very delicious! My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. For those of you that get it, then you know that Game of Thrones is always on my mind. Add pancake batter 1/3 cup at a time. I cut the recipe in half and ate them all. I am honestly obsessed with your website. Thanks for the recipe it was great to have a different pancake. Came together from shelf to plate in minutes, sprinkled with my premade hippie mixture (chia, flax, hemp and pumpkin seeds), chopped walnuts, pineapple, kiwi and a lil shredded coconut. I’m so happy to hear that! Hope you love these ones . It was heaven! My family loves these pancakes and I love them for all the healthier choices! So happy to hear that! wondering if i could make these in my waffle maker? I used it in the waffle maker and they were delicious. Glad you liked them. To freeze, place pancakes on a cookie sheet in the freezer until they freeze … Those blenders can be tricky – I’d recommend a small spatula for the last bits , these are the best pancakes! These were really good! These will be on our regular breakfast rotation! The perfect breakfast . I’m glad they worked out well as waffles . They were delicious! I haven’t tried it, but I’m guessing that the batter would likely overthicken due to the oats, so I would not recommend! I always try to do healthier pancakes and I thought these were better than the recipes I’ve tried with whole wheat flour. And the smell and it’s looking really fluffy and beautiful. Such a great workout breakfast! 15-Minute Fat-Burning Home Workout To Make You Sweat // HIIT // No Equipment, Lose Belly Fat Fast With This 30-Minute Workout At Home (No Equipment Needed). These are perfect for mornings where you don’t want to spend a lot of time in the kitchen and don’t want to make a mess! There is literally nothing bad in them!” I’m sure they are tired of hearing it, but honestly, they are so delicious it’s hard to believe they are this healthy! I’m so glad that you’re finding recipes here that you love. Today, however, I had no bananas but a ripe plantain instead. Can you believe it? 10/10. but they didn’t puff up like the Betty Crocker ones do. Flip cakes and cook until golden brown on underside. These are amazing.I only made half the recipe and they still came out just right. Delicious! These pancakes are absolutely delicious! Yummy! I substituted the eggs with two flax eggs to make them vegan. Made about 10 for me. I’m allergic to eggs and these look amazing! These banana pancakes are out of this world delicious, and I appreciate that they have no added sugar. I wish my blender was bigger so I could make these for everyone! Love these with blueberries or chocolate chips! Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Tasty and nutritious. We will definitely make these again. Thanks for this! Very delicious, thank you!! Going to try to make these tomorrow! The right toppings can make or break those health pancakes. (Because I was out of almond milk) It was fantastic. I’m totally going to make these for my 8 month old. Only the batter became a little thick I guess. A healthy and terrific tasting way to start the day! To instantly improve the nutritional quality of your breakfast pancakes is to simply substitute your toppings for healthier ones. Glad you loved them! An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? This may be my favorite recipe ever! My new favorite pancake recipe. Perfect breakfast! Would highly recommend the toaster trick , YES the toaster trick is the best! 10/10. They could not be easier to make. Soft, fluffy and taste really good. Perfect timing!! They are just as you said light, fluffy and delicious . The pancakes came out delicious!!! Ok, so I just made these and they were great. I added 1T maple syrup to the batter before blending, ate it without additional maple syrup. i make these on a very regular basis, and keep them in the freezer for a quick and delicious breakfast (for the whole family ). So happy to hear that, Jeff perfect family breakfast! So happy you found these ones! They’re my go to pancake recipe. They’re my absolute go-to, too . These pancakes are amazing! I followed your recipe to the T and it turned out sssooooooo amazing! I made as written, next time I might try with the sweet potato or flax egg! Really nice pancakes! Definitely not worth it, ‘ll stick to my usual recipe , Easiest pancake recipe ever. Delicious!! They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. Amazing! Thank you! Hello! I’m so happy you're here. I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside. I’d recommend trying this oatmeal cup recipe or these muffins instead! My husband and I enjoyed these very much! These are so good and so easy! I don’t like oats very much and made this for my husband but I did enjoyed it this way and can’t wait to try different pancake recipes of your with oats. Glad you’re loving the recipes here and yes, feel free to use regular milk! Thanks, The perfect, healthy breakfast! These are really delicious and extremely easy to make! Banana Oatmeal Pancakes: Ingredients & Substitutions Let’s chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! Thank you!!! Perfect for the whole family and they freeze well for my 10 month old. Be right back and continue my review. These were SO GOOD. This banana Oatmeal waffle is packed with fiber from the oatmeal and more fiber and potassium from the Bananas. They are so good! There’s a lot of iffy recipes out there on the web but this one is AWESOME! I will be reheating the rest today for breakfast. The only difference is I seared the pan with butter instead of olive oil (only a little bit) because I wanted it to taste more like a dessert. Grind the oats in a food processor to make flour. Topped off with homemade applesauce and maple syrup. And wishing you all the best on the birth of your baby boy , Love this recipe it is my favorite . I look forword to giving thes a try. Yum! So thanks for the recipe, I loved it. 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