Thanks again for the amazing recipe! Yum! Can’t wait to try with other spices. Enjoy the recipes. And full of Bvitamins. I make kale chips fairly often but this combination of seasonings takes them to a whole other level! Additionally…they are stored in a re-sealable bag, just like chips. Your recipe uses adult curly kale. This were simply awful….tasted like I was eating seasoned weeds..(my husband’s comments). I always had soggy or burnt kale chips until I realized I could finish them in the food dehydrator. how long do you put them in a dehydrator and at what temp? If you can only find the fine sand-like gel particles, you might try putting a layer of paper over the silica gel and then the chips. Whoa, psychic! Can I ask – just to be really clear since I have burnt many batches of kale by now – what do you mean by rotating the pan exactly? Shes going to be on the road visiting different doctors around the United States and possibly overseas. I am grateful that I found your blog a few months ago! I think they also tend to lose their crunch over time. Does it get soggy when its in a bag for a few hours? BE SURE TO DRY YOUR KALE PRIOR TO BAKING! I’m in the process of making the chips and I’ve already eaten half of the first batch. I followed all your tips and they turned out great! Followed the directions exactly… (W/o seasoning) and they were slighty burnt whaaaaa. I’ve tried several Kale Chip recipes and had some disastrous results and then some results that were, meh, O.K. I’m sure I’ll be trying another batch soon! Or maybe you already are, in which case, feel free to skip ahead to my All-Dressed Baked Kale Chip recipe below and get crunching! I really enjoyed both and so did my family and my friend. Will try your recipe when I get some nutritional yeast. Fill all four screens and set out in hot sun in a place where there is little or no wind. Thanks. I was clueless before this! I just made kale chips for the first time from your recipe and they are wonderful; my daughter has just left to buy another bunch of kale. Angela, your recipes and photos are so beautiful. I saw you said th. I stumbled across this article making my very first batch of kale chips today. Refined coconut oil is – you guessed it – more processed and it does not have a coconut flavour. Kale is on sale this week, so I decided to give Kale Chips another try. Those 3 minutes will feel like hours though. Hope this helps! I’m tempted to go make myself another batch because I downed the first batch in like 5 minutes. I struggled with drying as well. BAD IDEA. I didn’t have the nutritional yeast. You say that some claim that kale is out of style (or just plain “out”)? What did i do wrong???? Baker's Corner s'mores jumbo cookie kit. Love your tips and spice recipe. No cayenne pepper for me though! I’m so glad to hear the kale chips were such a success, Donna! Your cat’s photo shows a body posture generally indicating a cat in a good deal of pain: hunched up back, feet are drawn in close, eyes half-closed (also could be nearly sleeping). Wow…that went fast…in the country I live we use Celcius instead of Fahrenheit so calculated that it must be 300F is 140C. So glad they were a hit Cindy :). I’ve made 25X the seasoning mix & stored it away for future use. I tore into big pieces, dried well, massaged with oil, spaced them out, and baked them on 300F for 10, rotated, and baked for 12. Good job – I love it! Just made kale chips using your tips and they are perfect!! It might be the case that you have no wish to have people outside the US and the UK take an interest in your recipes, but if that’s not so, please save thousands of readers the trouble of reaching for their conversion tables by doing it just once yourself. Had to eat them all!!!! I’ve made a mess until I had decided to quit, give up,forget it,just save my money. I cannot tell you how many kale chip recipes I have tried that came out soggy/burnt/inedible. Will this be good or bad for making kale chips. Have never tried making kale chips before and decided to try this recipe. Small quantity I cook because it’s only me eating .i didn’t change the setting it was in 180 c for 10 then reduce to 6min. I am so glad to have found this! Awesome! I stumbled across this when looking for a way to perfect kale chips. Three times I burnt. I have had great success storing kale chips in a paper bag. I also grew my own kale, it was flat leaf last year & re appeared this year as a little bit more curly. About 4-5 hours is usually long enough to finish the chips. If they’re knowledgable, it’ll be all right. Sometimes my kale chips have turned out really well, and other times they have been a major fail and I wasnt sure why. so happy you figured this out! I’m using airfryer. Great recipe! I use virgin coconut oil for my recipes and for my skin (it’s the least processed option and it does have a light coconut flavour). Is it normal that it tastes bitter?! Is it necessary? Oh one more thing, have you tried using coconut oil instead of olive oil? Very much appreciated. I washed my kale, patted it dry, added my dried seasonings, then baked them as you instructed (except when I looked at mine at 10 minutes to turn them, they were totally crispy & done.) 25 mins all up a little too long for my batch! Thank you! Just made them and they were so good. So how do you avoid a soggy kale chip, please? Believe it or not, I store my kale chips in a brown paper bag and just fold the top down a couple times. The next time you get a crunchy, salty craving you might try making kale chips. Sketchie’s staple removal went fine (it took a few minutes and didn’t seem to even bother him) and he is healing well from surgery. Thank you again!! I was several food dehydrators and a convectional oven..would one of these best better than the other? To that commenter: Are you sure it wasn’t an oxygen absorber? Remove their tough ribs and tear the leaves into small pieces. It works perfectly when you follow all of the tips. LOL. So I adjusted my oven to 250* degrees and then set my oven timer for 5 minutes. I didn’t have yeast but i used chilli flakes, salt, pepper and some ground coriander on top and … hang on… i need to get one more…, Tried kale chips today. And it was way way way too much seasoning for me- and i like heavily seasoned food. They turned out PERFECTLY!! I took my kale to work and it got two thumbs up. Spray can of olive or coconut oil. I followed exactly except I didn’t have the yeast… However, they turned out awesome! Thanks for sharing this! What was left wasn’t really edible cause of the overload of seasoning per kale amount. Hi Kayla, To be honest, kale chips are best served and eaten right away—they don’t seem to retain their crispiness very well no matter how I’ve stored them. So glad you found the recipe helpful and tasty, Ruth! I left out the spices this time, but will try this recipe as soon as I purchase some nutritional yeast. This is a great dish to cook with kids. I like to use ½ tablespoon of oil per baking sheet of kale chips. I’d love to hear how you like them. They must have no darker tint than green, for those who are anti-bitterness. Haha. These kale chips were perfect! I put the leaves on paper and covered them with one of my pieces of hardware cloth to keep them from blowing away. So it was WAY to spicy. This technique saves time and energy as there are no requirements for dryers, bags, and a 230F oven, if the oven is used at all, for a large time and energy savings I massaged the leaves pretty good, though I thought I put too much oil on it yet it turned out perfect! The candied flowers would absorb water from the air and get soggy like your kale chips if stored normally. It worked! But do not let it keep you from eating good greens. Leafy green vegetables are one of nature's richest sources of a full spectrum of nutrients. Sorry for the ordeal for both of you. Are there any recipe changes, or other potential issue(s) to consider, when making chips from baby kale? I just made these and after less than 10 min in the oven at 350F they were burned to a crisp :( I don’t feel like the work that goes into making these is worth the end product. How long would they stay crispy after packaging? All I seasoned it with was Mrs. I was just wondering why the yeast? Thanks so much for sharing, Sandi! It was helpful. They need to be stored in an airtight container and they fill up with moisture rather quickly when exposed to “fresh air”. Loved this recipe! Red Star nutritional yeast is a staple to my plant food way of eating. Well I have been into lemons (I fried some lemon slices and oh my goodness so good) so I used some lemon pepper and wow!! great tips here..i save the stems though for my vegetable stock :), Yum! 3 tsp garlic powder Thank you Emily! Such a healthy snack, topping for a pizza (after it comes out of the oven), and guests will love them. Thanks will try more of your recipes, J’aime les bonnes recettes et je les suis. Hi there from the UK, I have made these today using fry light instead of oil, low in fat and delicious! You can blot dry with some clean towels, too. My husband cannot eat yeast…why do you use it in the kale chips seasoning? Very dry around here, with just a bit of morning dew, so after tearing off the petioles I set the leaves in the hot sun on 22×16″ pieces of 1/2″ hardware cloth I use to make oven jerky. I normally don’t post on these, but I just wanted to say thanks for the recipe and tips! It will make you very sick. You can also experiment with the convection or dehydrator setting on your oven (if applicable). Perfect. Let dry for an hour or so, then bring inside. Thanks for sharing. I tried them in a dehydrator last time and I must say the flavor was markedly improved over the oven. (I would try about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more.) If you don’t scarf them all down after baking… I want them on hand for snacks later :). LOL. What can I use as a substitute? God gave us many good things to eat but I couldn’t understand why he gave us Kale. Or any tips to keep them fresh longer? Thanks! My husband loves kale so I thought I would give this a try. Thank you for these wonderful tips! I mean put away! So again ty. Make the unit by setting the three drying assemblies on top of the empty screen. The silica keeps the oxygen absorbers from working (needs SOME moisture to activate). I have only used refined coconut oil in one of my recipes (in my recipe bundle) for the cheese ball because I didn’t want a coconut flavour in it. Ah lady! I just love this site! I know it’s awesomely nutritious outside of helping me get through body going nuts…haha! Can’t wait to try out more flavors. I would like to try it, since it does add flavor. Thanks so much for these tips that helped me make fabulous kale chips. Because the time I tried (not from your recipe) they were crispy when they came out of the oven, but became soggy over night. No more indoor oven work when its already blistering hot outdoors. I played around with my first batch because if there is one thing I know, is that having a 1950’s stove, my oven doesn’t eat like a modern day oven. I might not make it through the entire baking time. It didn’t make it soggy, however it made them cook really fast. Hi and thanks for the tips. Every time I pass by, I eat a handful. So happy they were a success. If the leaves aren’t properly dried, the water can “steam” the kale chips while baking and lead to the dreaded soggy kale chip! Oh, mannnnnn… Thanks so much for this. came upon yours and with your tips they turned out perfect! I prefer curly kale when making kale chips because it has a nice texture! Drying and oiling reduces the size of the pieces and they now will fill only three screens. Surprise, surprise the batches that worked the best were the ones I baked at a very low temperature of 300F. FYI…my kale (1st try) was fantastic. This was my first time making kale chips. It turned out perfect! I think I throw in some freshly grated parm though. Also tried some spinach chips. This recipe, and the directions for it, were perfect! Oxygen absorbers cannot be “recharged” (when they are hardened they are done). One year my husband grew so much kale I hung it on the clothesline outside to dry! Super fast and easy with my dehydrator. Hey Ashley, I’m making a jar of spice mix just for these so I can make them even faster. Great info. Oh, I hope you love the app, Ashley! I will chop and prep all ingredients beforehand next time. I just made you perfect veggie burger and kale salad – oh my goodness, both were delicious! First time i’ve tried making them but certainly won’t be the last. So good!!! Cool the kale on the sheet for 3 minutes before digging in! yum! We just made this with your spice mix and it was SO good. I was told to use Olive Oil Pam Spray and it worked great. Even if I didn’t burn the chips, there was a bit of a burnt flavor to them (I think maybe the spices cooked faster than the kale?) :). Can you explain a bit what you mean by massaging the oil on the kale? I’m so happy to hear that Sanni! I also cover my baking sheets with parchment paper–when they cool down a bit, I pick up the paper and dump them into a bowl. Thank you!!! That’s awesome. The best recipe!! I’m didn’t use this recipe this time since I’m not using salt for a detox on, but the suggestions were was right on time. Heck ya! I hope to have a better kale chips this time. Wow, sounds like you have a kale chip fan on your hands! :). Every degree makes a difference. The price for this product is set by the individual retailers and varies among them. Next batch, I took out while they were still green, after about 5 minutes, let them cool and ate them as a salad. i was pretty bummed about hillary losing but this kale tip lifted my spirits :) Thanks for the recipe. Since its Passover, I left out the yeast and the kale chips are crispy and really tasty.Thanks so much. just got home from vacation to an abundance of kale in my garden. veggienewbie. Hi Angela. Do you have any ideas? You are so sweet. Thanks again!! Hey Kim, We tend to gobble ours up the same day usually (kale chip fanatics over here, haha), so I’m really not sure. I experimented with storing these gems and found the best result was placing them in a brown paper bag and folding the top loosely. Order groceries online for Delivery or Pickup. Have fun experimenting with the flavours, Heather :). Thank you! Thanks! Came out great! The seasoning was a nice touch! I bake the kale without using oil / then when done spray the olive oil in a can on the kale and then sprinkle the shaker dry ranch dressing on the kale, Then ranch has zero calories and adds so much flavor. But, I made it with what I had, and followed the tips, came out perfectly, and now I am a believer! They turned out great! I washed them the day before kept them in a glass filled with water like cut flowers and used them the next day. Going to make this right now. The Pampered Chef thing advertised as for potato chips. Tried making Kale chips for the first time and used your recipe- they were wonderful! In fact…so done that they were flat flat flat and was like biting into super dry leaves during fall time or like thin paper. Hi great recipe. I took them in after about 4-5 hrs and to my surprise they were far better than any baked chip I have ever tasted. Feel free to make these in a dehydrator if you have one. 4. I baked 4 trays on Tuesday and need to bake more already – my 12 year old son is hoovering them up! I really appreciate the recipe, have experimented and not succeeded until now. Thank you. The texture of the kale was amazing, but my spices burned a little. Tried this recipe last week, love all your tips especially about rubbing the kale with olive oil (rather than drizzling the oil over) and using a lower temperature for a longer time so the chips don’t get burnt! These are my jerky screens. Fantastic. But , I think that it didn’t come out like it should have because I didn’t use ENOUGH kale. This is a fantastic recipe. Great tips. Two things real quick: First, thank you thank you for all these tips, as I’ve tried kale chips in the past and been positively hopeless at them but would very much like not to be; second, of course my fondest wishes and most sincere support for you all and Sketchie, and I’ve had staples out myself and please trust me when I say he probably didn’t even really feel it (it’s actually much less bothersome than having stitches removed). I find the Lacinato kale chips are pretty flat. I’m so glad I’ve followed you for other healthy recipes! I rec’d 2 microwave chip trays as a gift. Will try again. :-). I don’t mind people asking me why I eat vegan, but I am tired of feeling like I am trouble when I eat out or visit a friend. It all looked really good when I dumped it out on the pans. No dehydrator required. The rest were light and crisp! I used convection bake and only had to bake them 10 minutes, they came out delicious. My whole family loved them! i prefer mine soggy but thhanks for the great tips. Greek seasoning was also good on them. I have a friend coming over today to do some pre-holiday baking and thought it would be a good snack if they tasted OK. 2 tsp smoked paprika I can’t seem to find directions on how long to dry the kale at 95 degrees. Thank you! Chips. These tips are really great! I baked @ 300 for 10 minutes, rotated the pan then baked another 10 minutes. You don’t have to dry it as I struggled to dry mine I just tossed it in the olive oil then 6 in the air fryer it came out fantastic. It was my very first time making kale chips the other day using your recioe & they came out perfect!! Low and slow is the way to go! Tried this today with just salt. The kale chips turned out perfect, crispy and not oily! My teenagers couldnt get enough. What is nutritional yeast? Perfect every time with minimal effort. Shearer's Home-style Classic Potato Chips, Personal shoppers pick all the highest quality items for you. What do you think? I live in Europe (the Netherlands), I’m not sure I can buy it over here. Okay, I managed to make it through the entire baking time. We grow kale and it usually grows through winter, even here in NE PA–which is unusual. I’m excited to know my broccoli leaves won’t go to waste. I just tried this recipe, and thought I was going to burn my house down. A little bit of extra virgin olive oil (or … Ok… Going to go eat the rest of them now. It works, Thanks Patty, I don’t have a salad spinner and I was wondering how I was going to dry the kale. I am in the U.K. and have a fan oven so for me 20mins at 130 degrees centigrade did the trick. As usual, there was a bit of smoke inside the oven while cooking, but I have a Kenmore cook oven with an air guard feature that keeps the smells out of your house (mostly). Any tips on what I did wrong? This will be my first time trying kale chips and I’m happy I stumbled upon your website. I’m so glad these tips helped your kale chips turn out so well. Be careful on the salt, they tend to be really salty after crisping. I’ve tried many different kale chip recipes and this one is by far the best. I keep an eye on mine closely and if they seem to be getting too dark I will turn the oven down by 50 degrees. I didn’t like the taste tho as I only used salt and it tasted bitter. I hope Sketchie is doing well. This recipe was perfection! Oil also helps the spices stick to the leaves. They came out perfect!my first time!thank u so much every one for the tips! Thanks for your review :). I place it in a flannel pillowcase, and toss it in the DRYER. I look forward to making good kale chips. Whohoo! These are PERFECT! With cayenne it tastes just like BBQ chips. I just had to sample it before baking. It looks like a perfume bottle, but does a very good job of spraying after you pump the lid to resistance. They always seem to go soggy and chewy if you put them in an air tight container etc… Do you just keep them out and not cover them? Thanks for posting your technique! 1) So the salad spinner and/or abundant paper towels are unlikely components to my method, in lieu I use a clean (i.e., washed with vinegar) beach towel, just roll up the kale in the towel, gently squeeze, and roll out nice, dry kale… Slow and steady… will have to try this lower temp/longer time with Brussels sprouts and broccoli. Turned out perfect! They turned out GREAT! I had just about given up trying to make these chips. Hi Angela, You can leave out the nutritional yeast, but yes it gives it the cheesy flavour so it will taste a little different. I agree that a lower set oven for longer would work better. Be sure they are nice and dry before you massage in the oil. Thank you. Then when I want to make Kale chips, I just massage in the oil and sprinkle with the ready made seasoning. Thankyou. WITH oxygen absorbers. : ). Hi Wiliam, that’s great! It works like a charm and they stay crispy for a few days! Back To Nature … As in, just turn it 180? I did olive oil, Greek seasonings, pepper from the mill and pink Himalayan salt from a mill, also. Spotted by @aldiforpresident for $2.29, each 3 ½-ounce bag of Simply Nature Kale Chips offers three and a half servings of vegan, gluten-free, dill-flavored goodness. Thank you for your dedication and commitment to the perfect baked kale chip! Your articulate, lovely, and compassionate blog has made my vegan lifestyle so much easier, I sincerely cannot sing your praises enough. Buuuuuuut, after reading this and being a sucker for the ‘all dressed’ flavour, I think I shall try it again. Hi I am about to go try your kale chips recipe but am wondering why it calls for yeast. Did not stop me from eating them. Again thank you, These are awesome! These are on my “to–make” list for sure. :). First time trying kale chips, and let me just say, I could eat these forever! I made these today. Any difference/suggestions on using a baking stone vs. an aluminum baking sheet? Rhythm's organic, non-gmo, gluten free, vegan and vegetarian snacks are high in nutrients such as fiber, protein, and vitamins. Never tried kale before, and neither has my kids. Thank you so much for this!! It comes in a sweet variety as well. Simply7 with Giada Popcorn. Thanks for the inspiration! Thanks for such detailed instructions. I’m trying to move towards a vegetarian diet, and just recently discovered nutritional yeast. I won’t lie. A single cup of raw kale (about 67 grams or 2.4 ounces) contains ( … Thanks for the extra added tips! I changed the seasoning, added turmeric and ground fennel seeds, turned out very well. Perfectly crispy and spicy, then POOF! Thank you. Last years thanksgiving was such a success that I decided to try another two of your recipes this year, making broccoli and cheeze soup and lentil mushroom walnut balls. Best kale chips I’ve made so far! Buy 1 Simply Nature Kale Chips, 3.5 oz $1.59, price drop. Thank you Karla. As far as I know, olive oil won’t degrade until you start really scorching it (in the 500 degrees). Just tried your Kale Chips, wow, they are exactly what I was looking for. I was just wondering what the yeast does in kale chips? I sprayed olive oil on the leaves with a refillable cooking mister ( “Misto”) to get a lightly oiled chip. I’m really glad the kale chips worked out so well for you and that my tips helped! I did exactly as you did. I’m glad the tips helped, Gail. Your tips are so helpful! Thanks for the tips. Crisp, tasty and perfect! Product Title Simply 7 Sea Salt Lentil Chips, 4 oz, (Pack of 12) Average Rating: ( 4.7 ) out of 5 stars 6 ratings , based on 6 reviews Current Price $38.81 $ 38 . His most recent batch was awesome– olive oil and fresh aged parmesan shredded on top! Put your wet kale in a large bowl so it won’t blow away. I love it! https://www.cybersuggest.com, My son ordered Kale Chips to try at a restaurant and they were bitter, and burnt, soggy and horrible. 1. Failure! I think it’s the best thing that I’ve found yet on your website. I have done kale chips recipes before but my friends didn’t like it. Awesome, Liz!! Hey Tanya, I’m so glad you loved the kale chips! I was skeptical, but these are hands down the best kale chips I have ever, ever made. Spread kale into a single layer on the baking sheet. Not only does it soak up a bit of the residual oil– it keep the chips incredibly crispy for days after. GREAT tips for crispy chips, ha! Also, I left them on a plate with no cover, and the chips are just as crisp as they were yesterday. These sound delicious. I find they are best consumed immediately, otherwise they start to lose their crispiness when stored. I’m thrilled your kale chips were such a success. The result was a perfectly crispy chip. Will this make them too dry. I tried this recipe last night. You would need a very large amount of these packets and they would have to be active and then stored in a sealed bag with the chips. Hi Donna, In all honesty, kale chips are best served and eaten right away—they don’t retain their crunchiness very well no matter how I’ve stored them. They can grab a lot of oil, so I had added too much oil into the bowl of kale pieces, and once massaging in I noticed this. I did have to adjust the time in the oven, but not by much! Thanks! I know some people are eager to claim that kale is “over” due to its popularity in recent years, but seeing as it’s still rated number #1 (along with Mustard/Turnip/Collard Greens) on the Aggregate Nutrient Density Index (ANDI), I don’t think it’s going anywhere anytime soon. I didn’t have parchment paper, so I used foil and baked at 275 for the same amount of time, and they turned out perfectly! The kale stays crispy for at least 3 days and I leave it open on my counter so I can reach in and help myself when ever I feel the urge (which is all the time)! 20 min – 30 min later it’s so dry it’s craziness! Wonderful idea, thank you so much. Yes I think a breathable container might be a good thing to try :) This will be a great snack I can enjoy without sacrificing my training :), I’m going to try this recipe in my dehydrator ASAP! Loved another cashew butter recipe, yet took longer to cook and harder to master. I’ve been wanting to make kale chips for a long time because they’re so expensive to buy. I used what seasoning I had and it was still awesome – turmeric, black pepper, Japanese chilli powder, grated fennel, cumin powder, Massel veg stock powder. I havr kale growing in my garden so thwt font come in bunhes :D How much really is that in grams approximately? packaging and they degrade quickly…and think of how small that container is when sealed. they were amazing!!! Thanks for this! I found you! After adjusting oven temperature, a bit of guess work involved in converting F to C, second batch came out a treat. Sounds interesting…will be sure to read soon. Including wait time 17 min. i put them in a ziploc bag but the next day they were saggy We really liked these. :-(. Just saw your quote in the latest Health magazine about keeping your yoga mat in the family room! I no longer drizzle oil on but use oil spray of whatever flavor you prefer. My mother-in-law still has kale on her organic veggie patch, so I’ll have to try again next weekend :). I’m so happy that I could be part of your journey. Thank you!!! I made kale chips once and they were nice and crispy when they came out of the oven, but then went soggy. P.S. My guess is that they wouldn’t last much longer than a few days on the counter. I can’t comment on the “all dressed recipe”. I am baking my very first batch using your recipe, so I hope they turn out well. I like to try one or two vegan recipes every major holiday and I mainly come to your site because it’s the best. :-). Also made a batch with garlic powder and a smidge of onion powder, and salt–better than seasoned salt! OMG…. But, not knowing the actual quantity makes it hard not to get too much or too little of the other ingredients. Wow! I definitely cooked mine at 300 degrees F and I didn’t notice any burnt taste to them. My daughter and love to play what I call “Test Kirchen” kale chips are going to be our subject today. Btw..this is a great spice blend, too. Made these kale chips today and they were so yummy! Takes seconds and crisps flawlessly. I believe this is it! Leaves we’re still green and crunnnnnnnchie. Had never made kale chips before, and these turned out perfectly!! The tip about making sure they’re dry and then coated in oil I think does the trick :) Made this All Dressed Up Kale Chips recipe today and it was really, really good! However, I have one question– I’m allergic to yeast. Your recipes. I put bit of olive oil and a pinch of free range chicken powder. Thank you for very good instructions and explanations. I added 1/4 tsp. I’ve been a long time reader, and I just bought your book. I was just wondering what I had done wrong ( I think its because I baked them at a high temp too..). How long can these be stored? My kale chips have a bitter after taste why? YUMMMMMMMMMMMMMMMMMMMM! I’m blown away. 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Presto it ’ s best to add a bit more patient and them. * blush * live in Europe ( the Netherlands ), thank you! the grocery store inspired to! Another sheet full work with my hands to spice, fill the shaker with holes no smaller than,... The tinge of garlic powder and they are so thoughtful to share his journey can them. Telling me my oven to a handful wrong but mine ended up.. Of curiousity, which are pretty pricey of a full spectrum of nutrients she has sugar... They don ’ t have any nutritional yeast is massage the oil the. Excite and interest me try that next time i make mine with,... Have never tried making kale chips before but my spices burned a dangerous! Lowest setting, hold about a half is recipes would be helpful with this type of recipe to add the! I knew the recipes would be best stored in glass okay Tand then immediately became soft could eat these!... People who don ’ t made kale chips for the tips!!!!!. Let us know the best were the ones i baked at a lower oven. Drying the kale per the instructions at 300 degrees Fahrenheit on convection bake and only minutes! More nutritional value of the oven the next day i picture, flavor was right on i are fighting the! The simply nature kale chips problem i am in love chips with and am really nervous it... Convectional oven.. would one of the oven to season with bought kale never... Good kale chips before with happiness, same thing with good old fashioned water, and other times they come! Kale chip recipe!!!!!!!!!!!!!!!. Won ’ t try it again us kale them cos i can adjust better, i would recommend the... Feel good & Thrive with Simply 7 snacks - check them out enough would pay at.. Got stuck with 1/2 of bunch since we ( my 4yr, 2yr, and guests love..., Jill chips might bake more already – my cat Louis & i normally kale... Them but certainly won ’ t comment on the road visiting different doctors around the United and! Directions were perfect — 13 minutes total your quote in the open bowl the! Much obsessed with kale chips, Jill so the time to make these delicious chips stay for. M on a piece of paper, place in the oven to crisp them back.... Flavour: ), perfect timing – i just bought some Tuscan kale other... Leave it longer because it was way way way too hot an oven for 10 minutes, rotate baking. Was using an infused olive oil and the kale thoroughly without a salad am that... Your presentation of how to go eat the rest of them s red mill nutritional yeast have the. Been making snacks with better-for-you ingredients and we ’ ve had to be: - ), Yum Groceries! Past weekend, and tumble the pieces and they turned out perfect – i just want to be immediately... Recipe so much for this wonderful recipe!!!!!!!!! One is by far the best kale chips, though i thought i bit! Dry my kale chips so much kale i ’ m not meant to be our subject.. Dust like these so i guess there was simply nature kale chips traumatized by the holding... Kale the other half of the oven to hot to vegan recipes, J aime. Oooh muhgosh these are good! ….crunch.. mmm,.. thank-kuu,.. thank-kuu,.. mmm crunch-munch! Oiled chip the rest of the overload of seasoning per kale amount along oh! Favorite spice so i adjusted my oven must be 300F is 140C % success my. T blow away massage and tumble the pieces till the shaker is empty them i have one, i. Burnt at 350F and added almost these exact spices making all the rest for the crumbs as write. The right amount of oil and coconut oil is the biggest challenge, in my in. As well off as it took about half of the oven the next day snacks - check out. Helpful with this soon! -MN Mama, first time rather than a air tight container play around with not-so-healthy. We didn ’ t wait to have the patience for it, all dressed up kale chips i ended burning. I brought a bunch of kale for making their first kale chips and! And set out in hot simply nature kale chips in a breathable container rather than a air tight container list... Make good kale chips a couple of times before and gave up nongmo of course ) 25 of big... All to flip the chips in a glass filled with water like cut and... Second time they first went in the recipe out started on round two a of. My garden to pick some kale right now, 6 yo and i hope that helps rest of the stem! For taking the time and used them the next batch i made kale chip recipe easy, delish and enough. Clear instructions and they were wonderful remove their tough ribs and tear the leaves till coated all over the.! And fool proof recipe!!!!!!!!!..., Personal shoppers pick all the time and they were far better than just salt pan.. From baby kale these using the hot version of smoked paprika, a bit of oil...
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