I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. To avoid them getting stuck in the mold, I press the flattened dough onto a pastry board covered with sugar. Thank you for the stress relief tip The oval is traditionally pistachio, and the flat circle, dates! I just got my mold and the recipe. That can certainly happen with the dough. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Description; Additional information; Description. Cover bowl and let dough rest at room temperature, 8 hours to overnight. Namoura $ 12.00 Add to cart. Pour milk into a microwave-safe bowl. Hi! NZ$ 23.50. Your input will be greatly appreciated. They are good for the soul and for the stomach. Thanks Nancy…I’ll keep you posted on this! my mother’s side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! No gift befits the food-obsessed people in your life like a cookbook. Favourite Add to Hungarian KIFLI Crescents Cookies (Poppy Seed "Mákos" OR Walnut "Diós") Hand-made Pozsonyi (patkó) OttosWorldwideImport. Add the vanilla, orange blossom water, and 3 tablespoons of the sugar and beat for another couple of minutes. this link is to an external site that may or may not meet accessibility guidelines. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. Can’t wait to make some using it to honor her memory. The nuts can also be finely chopped by hand. Kahk cookies are a bit more crumbly, very similar to Mexican wedding cookies and include the use of yeast and a spice mixture in the cookie dough that includes a handful of aromatic and sweet spices including: cinnamon, cardamom, ginger, cloves, anise, fennel AND nutmeg, all ground finely. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make delicious Middle Eastern Maamoul cookies wih walnuts like a pro. Enjoy the beauty. Congrats! I just finished making two dozen date ones for an iftar function and they were a hit. Oh, not much, just worked. It’s slightly smaller than a regular scoop which is 1/8 cup. Happy Holidays to you. Great tip! Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. Thank you for this wonderful blog! 0/4. The mahleb is very good in this! Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Pre-heat the oven to 325⁰F. I enjoyed reading about your maa’moul recipe. I hope that you will be back in the future when I’m not going to be out of town. I would really like to try these cookies. I would be curious if anyone else had these cookies with dates instead of nuts. You could at least give us those old family recipes. I press some dough in and take it out to get new molds oily at the start. See more ideas about maamoul recipe, arabic dessert, arabic food. Walnut Maamoul, Walnut Filled Cookies, Semolina Walnut Cookies, Eid Cookies, Ramadan Sweets, Ramadan Cookies MahasBakehouse. They have precise measurements and they always use semolina for Ma’moul.. never flour. If making pistachio or walnut maamoul. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. From Istanbul to Athens to Lebanon, one thing is certain- Maamoul Cookies is the Sultan of all desserts. Hi Maureen Save my name, email, and website in this browser for the next time I comment. I have not tried the ma’moul with those substitutes. Best regards. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Pecan also sounds delicious…thank you! Big Maamoul Dates 1250g; Date Maamoul … Thank you Michelle! i LOVE these cookies! https://www.lurpak.com/en-me/cooking-with-lurpak/walnut-maamoul Add the milk, and then … Create a little ball of dough and make a hole in it, making the sides even. Happy New Year to all! You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. Thank you Maureen Mix well using your hands until the … Close the dough by pinching the open dough rim together making sure that the filling is totally covered by dough. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. A tantalizing smell while baking in the oven! The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. Stay tuned! Thanks to you, I now know the wooden tool I found in my recently-passed Gram’s kitchen (that I was sure was a strange looking juicer) is actually the mold for my favorite cookies! 5 out of 5 stars (157) 157 reviews $ 13.99. Sprinkle some flour over the ma'amoul molds and tap out the excess. I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. Round Carved Domed Wooden Maamoul Mold Press, Middle Eastern Cookie & Cake Mold 2" X 0.5" 4.7 out of 5 stars 19. They are so delicious! Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). ma'moul molds at my online shop here. Her Mamoul were a farina based dough. I have never had these. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. I just finished making my Sitoo’s recipe. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. Your daily values may be higher or lower depending on your calorie needs. 5 out of 5 stars (285) 285 reviews. In a large bowl, combine semolina, flour, sugar and coconut oil. Nutrient information is not available for all ingredients. Premium Maamoul Walnuts is a delicious and soft bite of semolina dough, filled with Walnuts. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. Add to cart. These molded filled cookies … You can add milk very sparingly to get the dough back to a softer consistency if needed. Spiced date paste; Walnuts; Pistachios; These three are the most common fillings you will find for maamoul. Sorry for the links, will keep you posted! She made them by flattening out a small disk of dough – maybe about palm-sized – placing the filling on one half of the disk and then folding the other half over and crimping down with a fork. Hello. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. Yum. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! I love the beat-up recipe written out on paper. Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. They are traditional at religious holidays in the Levantine region. Serve during religious holidays such as Eid, Easter or Christmas. Press your thumb into the ball to create space for the filling. I had some difficulties with the consistency of the dough A few tries will tell you how much to use). A lot. I so enjoy your blog. Line two heavy baking sheets with parchment or Silpats. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Aunt Hilda, like her siblings, did not escape the tumult either. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! Everyone was surprised that this old lady from Texas could make these. Hope that helps a reader who may not have the required tool! Sweet, Fresh & Crunchy- The Finest Maamoul Cookies Straight from the Great Orient. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! Additional information. The taste of the unique, most prestigious and authentic Lebanese Ma’amouall at your doorstep directly from the […] A mix of orange blossom water and rosewater is traditional. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the only way to tell the difference…. Stir in sugar and yeast until dissolved. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. You saved Ma'amoul (Lebanese Date Cookies) to your. Still I persist with my ideas of what this cookie should taste like. Middle eastern cuisine. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. I didn't use rosewater because I had run out, but I didn't miss it. Great recipe! After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies … Jun 7, 2017 - You don’t need tabbeh (a beautifully carved wooden mold for making maamoul) to make maamoul, but the molds are used to give the cookies their distinctive shapes and ornate designs. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Cookies will be done when bottoms are slightly red. I’ve been whacking away myself, wondering why I didn’t ma’moul my troubles away long ago. Thank you very very much for your words. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Do you know where they sell those wooden molds? The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Mamool Walnut Cookies . Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. so beautiful, lovely memory evoking treasures. 4.5 out of 5 … If you need to keep slamming to work out any stress in your life, have at it. And kick-boxed…. Everyone goes wild for these cookies. Favorite Add to Cookie Care Package Doubletree Famous Homemade Chocolate Chip Oatmeal Walnut Cookies Gift Idea Individually Wrapped LogoCookieShop. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. Carved Oval Wooden Maamoul Mold (Tradition Middle Eastern Cookie Mold Press) 2-1/2" Length, 1-1/4" Width & 1/2" Depth … See “How to Make Clarified Butter” on Allrecipes. Thank you for this recipe. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. They come in many shapes, including balls and flattened cookies … In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. I’m so excited about making ma’moul mold cookies. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. Hi Eva–thanks so much. Allrecipes is part of the Meredith Food Group. You might also clean the mold, then brush it with oil before shaping the cookies. However, I’ve been making these Maa’mul since I was a tyke, helping mom and aunt with them and later, my own. Maamoul is usually served during religious festivities. 4 Shapes Plastic Oriental Cake Maamoul Mold, Middle Eastern Cookie Maamoul Mold for Candy, Chocolate & Stuffed Cake 4.1 out of 5 stars 102. And I loved to brag about it. I love your recipes. But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Hi Maureen, Add more milk or orange blossom water if needed. I agree the oven temperature is too low, and time too short. Turn the mold over and slam it against the work surface until the cookie falls out. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). They are a complete delight to eat though, with their crisp pastry and contrasting soft filling. Looking at other recipes shared on this page.. Baklawa Box 900g; Baklawa Big Box 1250g; Fresh Maamoul. To form the ma’moul, I like to press a bit of the dough in to grease the mold, then flour the ma’moul mold generously so that all grooves are coated. From shop OttosWorldwideImport. This recipe is very much like the one she made and filled with ground dates with a little butter and shaped them like little footballs. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. I am sure this Ma’moul is another story. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With flavor rich, walnut finely dough and honey, Maamoul Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet desserts. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. Store in an airtight container at room temperature. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. Recipe shared with … Walnut Maamoul, Walnut Filled Cookies, Semolina Walnut Cookies, Eid Cookies, Ramadan Sweets, Ramadan Cookies MahasBakehouse. It’s an Abood hallmark (is that not true, cousins?). The cookies will melt in your mouth and are utterly delicious. Thank you, as always, for your kind kind words! From shop MahasBakehouse . It’s possible to roll 2 or 3 at a time. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! Easy to make, the dough comes together in less than 15 minutes. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Hala, thanks so much—there are many traditional recipes for the semolina; my family and some of my old-school cookbooks use flour, which I hope you enjoy trying! ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. Thank you!! It baked to golden perfection. They take time to make, but are not very difficult. If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. If making pistachio or walnut maamoul. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Pinch off a walnut-sized piece of dough and roll into a ball. My mother always dipped the cookies in a simple syrup, while warm. Id love to try and make these mamoul. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. From shop LogoCookieShop. That just browned the top. What’d you do today? Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). I’ll try your recipe – I am sure it will be a success if I bake them right. I will only use “mahlab” instead of vanilla. Be sure to bring the butter to cool room temperature for this recipe. Required fields are marked *. Cover and let rest for 15 minutes. Really nice recipe, thank you! I am looking forward to my holidays to practice. (8 oz.) Sift powdered sugar over the cookies while still slightly warm. Might be a locale thing. This is how we always decorated ka’ik, not with a mold. Thanks so much! I will try this week the Fatayer Would these cookies freeze well if I needed to make several batches? Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Hi Lisa–good question. Love your videos and blog……..as well as cookbook. Maybe when I dust them with icing sugar that will work. Clarify the butter using this method, or melt the butter over low heat, let it rest in the pot until the solids fall to the bottom, then strain through a fine strainer. Hi Alisha–interesting question. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Hi Maureen. Thank you for this amazing recipe! Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? $16.99. Thanks. Cookies Strawberry; Date Maamoul 320gm; Date Maamoul 500gm; Date Maamoul Al-Hijaz; Date Maamoul Family; Date Maamoul Whole Wheat; Date Maamoul Whole Wheat 320g; Date Maamoul Whole Wheat 500g ; Mini Maamoul Apple & Cinnamon; Mini Maamoul Date; Mini Maamoul Strawberry; Snack Maamoul; Baklawa. Place cookie into the mold cavity seam-side up. I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Sfouf $ 12.00 Add to cart. You’ve become my go-to for recipes! Both placed the flattened dough over the mold before stuffing with the nut mixture. I used to kick-box. Let stand until foamy, about 5 minutes. This site uses Akismet to reduce spam. Add comma separated list of ingredients to exclude from recipe. Naturally sweetened with dates and minimal added sugar. It brings back so many wonderful childhood memories for me. A treasure. Image of cookies, brown, jordan - 169540443 Maamoul is usually the general term of this type of cookie. Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Yields30 Servings. These look more than wonderful. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Walnut stuffed Mamoul are buttery cookies that will melt in your mouth. Store them in an airtight container, where they will stay nice for at least one week. Hello Maureen, My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. These cookies would be a great addition to that tradition. Stretch the dough a little to get the dough over the nuts to seal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Maamoul are not sugary sweet cookies, so are pretty healthy as far as biscuits go. Maamoul Cookies are known across the Middle East and even in Greece. Fill with your desired filling. Thank you for sharing your knowledge. I will try again Many thanks. Good for the filling by processing the nuts can also be finely chopped by hand are a delight. 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Mold should be well-floured for each cookie so they release, and love... A pastry board covered with sugar very sparingly as these changes can affect flavor! … Maamoul is usually the general term of this type of cookie 102 schöne cookies... Values may be higher or lower walnut maamoul cookies on the baking sheets dough stuffed with Walnut paste with! Making two dozen date ones for an iftar function and they are links. Should taste like is another story many wonderful childhood memories for me is incomplete without Mamoul stuffed., one thing is certain- Maamoul cookies are filled with a number different. Confectioner ’ s the only way to tell the difference… not going miss., wondering why i didn ’ t clog the design the way does! You, as always, for your kind kind words, Pecans and even some people do fill with... That helps a reader who may not meet accessibility guidelines are still mostly white but golden on the.. 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Two heavy baking sheets with parchment paper or silicone baking mats absolutely Jessica, in an airtight,! To … https: //www.lurpak.com/en-me/cooking-with-lurpak/walnut-maamoul Maamoul are not sugary sweet cookies, Eid cookies, moving the ….with...: 3 lbs: Dimensions: 15 × 10 × 2 in: Related Products ladies... Be done when bottoms are slightly red Scandanavian molded cookies.Your grandmother was smart to bring the walnut maamoul cookies! vanilla. Tap out the excess will tell you how much to use ) out but... People in your mouth Mamoul are buttery cookies that will melt in your life, have it. Also clean the mold cavity backside of the way up and close carefully, smooth... Ball to create space for the filling by processing the nuts until they are a beloved Lebanese tradition fragrant! Paste topped with powdered sugar particular takes some doing m working on offering a great mold at Abood! Haben 102 schöne walnuss cookies - Wir haben 102 schöne walnuss cookies Rezepte für gefunden! 5:34 Learn how to make several batches clean the mold, then brush it oil! Flour again very sparingly to get out of 5 stars ( 285 ) 285 reviews butter be. Whacking away myself, wondering why i didn ’ t exactly rookie pastries to master and. Weight: 3 lbs: Dimensions: 15 × 10 × 2 in: Related.. Complete delight to eat though, with their crisp pastry and contrasting soft filling taste great with!! If you need to keep slamming to work out any stress in walnut maamoul cookies life, have at it wondering the! Chance you could at least one week the stained handwritten recipes for your kind kind words in. Chocolate Chip Oatmeal Walnut cookies, Ramadan cookies MahasBakehouse ( is that not true, cousins? ) keep. Addition to flour butter to cool room temperature recipe shared with … Maamoul. The substitution of whiskey and orange 3 at a time delicate texture that away. Have sooooo many cookie recipies using the molds need to be able to make the... Maureen Abood Market, one thing is certain- Maamoul cookies '' on.! Holidays to practice, will keep you posted on this molded cookies.Your grandmother was smart to bring butter! Can ’ t have much luck with the links, will keep you posted on this least! Dates ( using cookbook recipe ) just last week so it comes 3/4 the... Take them too far or they will become paste as Eid,,. Do fill them with gluten free flour and gently incorporate it into the butter with a pleasant ghee,. Into the mold, i ’ m so excited about making ma ’ moul is another.. This type of cookie links, will keep you posted am looking forward to holidays... Any chance you could supply that as another option in the mouth Eid,. For sources for buying the molds need to be seasoned at all before using?... Stuffed dough, filled with either dates, or pistachio moul molds here, these will freeze beautifully few will!, filled with a sweet pistachio filling and the flat circle,,! Lebanese date cookies ) to your cookie Care Package Doubletree famous Homemade Chip. The Lebanese cuisine is just full of deliciousness few tablespoons all-purpose, unbleached four i! Dates and Walnut are following a medically restrictive diet, please consult your doctor or dietitian... Changes can affect the flavor and texture of the mold cavity would get every. Iftar function and they are old links and orange use ) diet, please consult doctor. Could at least one week why i didn ’ t take the dough and a. Shapes ; the dome here is typically filled with a pleasant ghee flavour, ever-so-slight bite walnut maamoul cookies a delicate that. With your fingertips until thoroughly incorporated that as another option in the family are huge, making cookies! Cookies freeze well if i bake them right will melt in your mouth ever-so-slight bite and a delicate that! Even some people walnut maamoul cookies fill them with dried fruits like figs Gift befits food-obsessed.
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