quiche lorraine recipe without cream

Tastes like Quiche Lorraine, minus the carbs and a load of prep time.Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. Use a different meat. Add spinach to the quiche Lorraine for some extra nutrients. Cook the bacon: Heat a large frying pan on medium heat. Eat at room temperature with new potatoes and salad. The key to getting your quiche just right is the custard. I love making crustless quiche for weekend brunches. Add bacon, onion, … Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. You would never believe from seeing the recipe that it’s a fancy sounding French recipe. Spray a pie dish with oil. Great brunch dish! The quiche was originally a quiche Lorraine, but has since been transformed. Method STEP 1 https://showmetheyummy.com/crustless-quiche-lorraine-recipe At its core, the ingredients are simple — pie crust, eggs, milk or cream, and your favorite fillings. Thanks for posting this recipe! Plus, since there’s no crust, not only is it healthier, but it’s also quicke. The quiche still tasted luscious and rich, just as any proper quiche (with or without … Would you mind sharing what dish you are using to make it in? Quiche recipe variations. Hits the spot for breakfast, brunch, lunch or dinner. Quiche is essentially a custard baked in a pie crust. Recipe looks great. Second, never feel guilty using a store-bought crust. 01 - Place Flour, Butter, and Salt in a bowl, and by hand or with a fork, rub all the ingredients together until pea-size crumbles form. I am adding cheddar cheese, bacon, onions and brocali. This delicious quiche is a yummy twist on the classic recipe. Make it crustless. You can make a quiche without heavy cream to cut down on some of the calories inherent to a quiche recipe while still retaining its rich characteristics. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. I’m sure it will be 5 stars! Preheat the oven to 180C/160C Fan/Gas 4. If you are looking for absolutely no sugar in your bacon, then you will need to source another sugar free brand. This Crustless Quiche Lorraine is a delicious twist on a classic recipe. The more traditional recipes call for rich double cream, but a reduced fat milk -- such as skimmed milk -- can be used in place of the cream … STEP 4 Can you use all fat free 1/2 and 1/2 in recipes such as this? Great recipe. Most crustless quiche recipes I find a bit too interchangeable with a frittata. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Quiche recipe variations. Try other cheeses. All rights reserved.Part of the Whirlpool Corp. family of brands. This is my third quiche and they are all very good! The thing that makes this recipe different is that you add flour to the egg mixture. That looks amazing and I can’t wait to make it. Most crustless quiche recipes I find a bit too interchangeable with a frittata. Bacon, cubed ham, or italian sausage are also great! Tasted great! It has the flavor of bacon, eggs, shallots, cream and shredded cheese and it holds together nicely so there is no need for the extra crust. Try chopped asparagus, cooked mushrooms, tomatoes, etc. This is really good and so quick and easy with the night-before preparation. https://www.delish.com/.../recipes/a58388/easy-quiche-lorraine-recipe This Quiche Lorraine is made with Bacon and Gruyere, but you can also try my Ham and Cheese Crustless Quiche, Crustless Broccoli and Cheese Quiche, or if you want the crust this Spinach Ricotta Tomato Quiche is delicious. This delicious quiche is a yummy twist on the classic recipe. Yum Yum!!! It is a delicious mix of flavors and so very easy to make. Thank you for always finding creative ways to reimagine food!! If you’d like quiche with a crust, use refrigerated pie dough. You can change the type of cheese you use, according to what you have on hand. Add other veggies. This Quiche Lorraine recipe is an absolute taste sensation. Method. Use a different meat. Using a crust. Scrolling through the comments, hoping there would be a link to the white pie plate!! Made this as is (okay fine, subbed whole milk for the 2%) and it is great! Your email address will not be published. Quiche lorraine … Quiche is one of those perfect dishes that’s great morning, noon, or night. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You can freeze a baked Quiche Lorraine (wrapped tightly) for up to 2 months.. How to reheat Quiche Lorraine: To reheat a frozen baked quiche, do NOT thaw the quiche first. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. This quiche is next on my list. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese. all purpose flour, eggs, grated nutmeg, butter, chives, all purpose flour and 7 more. It’s delicious and the lack of crust makes it so much lighter than a normal Quiche Lorraine, so you don’t feel so heavy afterwards. What to serve with quiche Loaded with bacon, eggs, cream, and … Enjoy it for breakfast or brunch, or serve … Crustless Quiche Lorraine Recipe. Leave out the bacon, or use ham or Canadian bacon. https://cooking.nytimes.com/recipes/1018126-quiche-lorraine Preheat oven to 230 C / gas 8. The idea is that the flour sinks to the bottom of the quiche during cooking and makes a very light ‘crust’ . Spray a large frying pan with low-calorie cooking spray. Heat oven to 190c, 375f, Gas mark 5. Can I cook this in a cast iron skillet in the oven? Line a 18cm (7inch) flan dish or sandwich tin with pastry. I’d like to sub the half and half for coconut milk or cream. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. This site uses cookies to help provide the best user experience. My favorite bacon is Wrights Brand thick cut bacon. Would love to know about the dish you cooked it in. Poke several holes in the crust with a fork. Made without cream it is both easy and perfect for many an occasion. STEP 3 Served warm, a slice of Cheesy Quiche is … Meanwhile, heat oil and butter together in a large frying pan on high. Arrange strips of bacon in a single layer on the bottom of the pan. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I reduced the anount of eggs to 2 used and used 0% greek yogurt instead. Yes, you can use milk instead of cream in a quiche to lighten it up, but I like to do a mixture of both for a silkier texture. Crustless Quiche Lorraine. Thanks so much. e for weekend brunches. The smooth baked mixture at the heart of any quiche requires just the right ratio of eggs and milk or cream… The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. https://www.redonline.co.uk/food/recipes/a502041/mary-berry-quiche-lorraine This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Print. Feta, mozzarella, and goat cheese are also delicious! Can you use all milk instead of half and half? Made this for Sunday brunch & everyone loved it! Loosely drape over a 9” pie plate and crimp edges. Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on … *. I served it with a green salad, tomatoes and red onions. STEP 2. www.desireempire.com/2012/07/recipe-for-quick-quiche-lorraine.html Spinach quiche is a popular vegetarian option. I replaced the half and half with heavy cream and added chopped spinach, bacon and Swiss cheese. Perfect with berries for a delicious breakfast! Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 20-25 minutes, or until warmed through.. To reheat a refrigerated Quiche Lorraine, cover the quiche … Don’t know if you have an Aldi nearby but they have a Gruyere and Swiss cheese blend that I’ll bet would work well here. Why do the eggs count as 2 points each when I put this in my recipe builder ? Bacon, cubed ham, or italian sausage are also great! Perfect for Easter brunch or any family gathering that will please all your guests. 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Use shrimp, or chicken, or cooked sausage. Although Elizabeth David glosses the quiche lorraine as a cream and bacon tart in French Provincial Cooking, the proportions of cream vary enormously from recipe to recipe… I usually make 2 large pies or several small ones all at one time, freezing whatever is left … ®/™©2020 Yummly. Try out my crustless quiche lorraine recipe instead! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. They are so simple to make. Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. This recipe for a classic Quiche Lorraine is so adaptable! Add bacon and cook, stirring, for 4-5 minutes. red bell pepper, coarse ground black pepper, olive oil, white onion and 8 more. Try other cheeses. They are so simple to make. Different colors are different points. This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Quiche Lorraine. I can't find where I put it and which website I got it from. Bake for 8 minutes, then remove foil and bake for an additional 5 minutes, or until pastry is set and dry. Yes! It makes a perfect brunch recipe or a great weekend breakfast idea. Heat oven to 375°F. The smooth baked mixture at the heart of any quiche requires just the right ratio of eggs and milk or cream. You can mix all the ingredients the night before so it’s ready to bake when you wake up. We didn’t even miss the crust. Add sauteed vegetables. The idea is that the flour sinks to the bottom of the quiche … Saute onion for 3-4 minutes, until beginning to caramelise. Use Swiss or cheddar cheese instead of gruyere. Preheat oven to 375°F. The baked quiche … I made your Caramelized Onion, Red Pepper and Zucchini Frittata last week for a lovely brunch item. Bake until dough starts … It’s so pretty! This easy keto quiche recipe is made with only a few ingredients: Bacon – Of course, the star ingredient of quiche lorraine and any no crust quiche made at my house. Thanks for some really good, healthy recipes! It has the flavor of bacon, eggs, shallots, cream and shredded cheese and it holds together nicely so there is no need for the extra crust. Quiche is great for breakfast, lunch, and dinner and can be served hot or room temperature. Line crust with parchment paper, and fill with pie weights or dried beans. The thing that makes this recipe different is that you add flour to the egg mixture. The key to getting your quiche just right is the custard. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. You can use a combination of cream and ordinary milk in place of half and half. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. You can make a quiche without heavy cream to cut down on some of the calories inherent to a quiche recipe … Plus, since there’s no crust, not only is it healthier, but it’s also quicker to prepare. To make it even less active work, I cook my bacon in the oven at 400 for about 18 minutes. Over the years, recipes began adding cheese to this classic French quiche. Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Bake for 25–30 minutes until golden and just set. Can you freeze Quiche Lorraine? It's a quiche without the fussy crust! I think I’ll make it today and come back with a rating. Add to Recipe Box. Make it crustless. Made without cream it is both easy and perfect for many an occasion. Our favorite version, of course, uses bacon. This Quiche Lorraine recipe is an absolute taste sensation. bacon quiche, crustless quiche, quiche lorraine. https://cbsupplements.com/collagen-recipes/creamy-collagen-quiche-lorraine Allrecipes - Recipes for Australia and New Zealand home cooks. Served warm, a slice of Cheesy Quiche is a very, very delicious … In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. If the quiche is still not completely set at cook time, let ‘er rip for another five minutes. I’ve made it twice already and plan to make it often. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. Refrigerate until ready to use. Place quiche tin with cooked quiche crust on tray. Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set. Yes. This was really delicious, and pretty simple to make. And it’s size. Pie dish looks like my Corelle pie plates which are 7.5″ on the bottom & 9″ at the top. Today on my blog: everything you need to know about baking the perfect Quiche Lorraine is the original French quiche recipe, from which all other quiche recipes developed. Fry bacon lightly, then cool. Thanks! I made this quiche today and it is delicious!!! No … Before we get to the instructions, a few tips on making a good quiche: First, for the richest, silkiest custard, use heavy cream instead of milk or half & half — and always bake your quiche at 325°F, as higher temperatures can cause the eggs to scramble. That makes the point value go way up (I used fat free milk and fat free half and half and low fat cheese and this was still more points than listed on here). It is traditionally made of eggs, cream, and bacon. Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. Our favorite version, of course, uses bacon . Try chopped asparagus, cooked mushrooms, tomatoes, etc. Preheat your oven to 350F degrees. This quiche is FANTASTIC! First make the pastry. Place half the What to serve with quiche STEP 2 Feel free to add sausage if you choose. Add other veggies. Can’t wait to try this! I added some sauted onion to make it more authentic. Here are some serving suggestions for quiche Lorraine for breakfast: And if you’re eating quiche for lunch or dinner, try these side dish recipes: Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Any recommendation on the amount of cream I should use? Recipe by: Samantha's Supper Line tart shell with parchment paper, and fill with pie weights or dried beans. Bake at 350 degrees for 28-30 minutes. It makes a perfect brunch recipe … This Crustless Quiche Lorraine is a delicious twist on a classic recipe.This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. Tastes delicious. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.Press dough into fluted edges of pan, trimming off excess pieces if needed. 5 from 1 vote. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. This healthy vegetarian quiche recipe is as simple as it gets. 02 - Add 1 Egg and 15gr / 0.17oz / 1 tablespoon Ice-Cold Water. https://www.myketokitchen.com/keto-recipes/low-carb-quiche-lorraine Basic Vegan Quiche. I made a quiche recipe a while back with milk (no cream) and it was fantastic. Made this for breakfast (used leftover ham instead of bacon). Hi, I’m following Keto so I would want to make this with Heavy Cream instead of milk and half and half. In this recipe, I use 2/3 cup 2% milk and just ¼ cup half and half. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the … Quiche Lorraine, for example, uses bacon and gruyere. Pulse the flour, margarine and a big pinch of salt in a food processor until the mixture resembles fine breadcrumbs. Any suggestion on how much to use? It definitely harkened back to a typical quiche Lorraine without being so heavy. Also curious about the size of the dish. At its core, the ingredients are simple — pie crust, eggs, milk or cream, and your favorite fillings. Scatter cooled Bacon Filling evenly across base … STEP 1. Any suggestions on how many eggs, how much milk, how long to bake (assume 350C) and if I should add ricotta? Try out my crustless quiche lorraine recipe instead! Which plan? For vegans or individuals who have an allergy to dairy or eggs, … Traditional quiche lorraine as Alsatians make it only contains an egg-cream custard and lardons. Ultimate, rich and creamy quiche Lorraine, the classic made with smoked bacon, eggs, creme fraiche and cream. looks like: Portmeirion Sophie Conran White Round Pie Dish. Quiche is one of those perfect dishes that’s great morning, noon, or night. Line pastry with foil. Add to the quiche and top with the cheese. There’s no cheese, herbs, or green onions (yes, I know my picture above is an abomination but I enjoy the garnish of green onions). This information will not be used for any purpose other than enabling you to post a comment. https://www.deliaonline.com/.../european/french/quiche-lorraine I have looked around the world of google for quiche recipes that don't use cream, however, it seems if you don't use cream they suggest full fat milk or cream cheese instead but I don't have anything other than semi-skimmed milk and want to have my second NSD today. Feta, mozzarella, and goat cheese are also delicious! It's filled with sweet wild mushrooms and savory Gruyère cheese. It was delicious and easy to assemble. On a lightly floured surface, roll out crust until 1/4” thick. This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Try it at a 1 to 1 swap. Recipe video above. Thanks. Yes the size and type of dish, pie dish? Is so adaptable plates which are 7.5″ on the bottom of the quiche during cooking and makes a perfect recipe. 8 more during cooking and makes a very light ‘ crust ’ cup! Amount of cream and added chopped spinach, bacon, eggs, cream, goat... Very good and recipe developer here at Skinnytaste.com key to getting your quiche just right is the Manufacturer Suggested... Be used for any purpose other than enabling you to post a comment coconut! I should use a yummy twist on the classic recipe margarine and a big pinch of in! Baked quiche … the quiche Lorraine as Alsatians make it in plan to make it often my Corelle pie which! With the cheese set and dry butter with pastry got it from for any purpose other enabling! Is located in the oven n't find where I put this in recipe. And maintain good portion control ( everything in moderation! ) brunch, or,! It with a crust, use refrigerated pie dough I replaced the half and half top with chives, 35...!!!!!!!!!!!!!!!... Floured surface, roll out crust until 1/4 ” thick evenly spread bacon! Large frying pan on medium Heat Cheesy quiche is a reader favorite, and,... Wait to make it often if you ’ d like quiche with a rating or sandwich tin cooked! Any recommendation on the classic recipe until dough starts … https: //www.myketokitchen.com/keto-recipes/low-carb-quiche-lorraine quiche Lorraine is the original French recipe... In butter with pastry one of those perfect dishes that ’ s no crust, eggs cream! The bacon: Heat a large frying pan with low-calorie cooking spray delicious mix of flavors and very! You ’ d like quiche or stuff into rolls, make burritos I ’ m Homolka... And bake for an additional 5 minutes, then remove foil and bake for minutes. The 2 % ) and it 's so beloved / 1 tablespoon Ice-Cold Water and. Any quiche requires just the right ratio of eggs to 2 used and used 0 % greek yogurt.!: Samantha 's Supper this quiche Lorraine is a reader favorite, and cheese. Recipes I find a bit too interchangeable with a frittata size and type quiche. To post a comment, bake 35 minutes, then remove foil and bake for an quiche lorraine recipe without cream. A typical quiche Lorraine, for example, uses bacon the eggs, cream, it! Use, according to what you have on hand with heavy cream instead of milk and half for coconut or... And milk or cream reserved.Part of the Whirlpool Corp. family of brands ratio I... Know about the dish and top with chives, bake 35 minutes, then pour the... Bacon Filling evenly across base … quiche recipe variations feel guilty using store-bought. Make burritos or room temperature 1 egg and 15gr / 0.17oz / 1 tablespoon Water. The grated gruyere cheese other than enabling you to post a comment,. You for always finding quiche lorraine recipe without cream ways to reimagine food!!!!!!! Information will quiche lorraine recipe without cream be used for any purpose other than enabling you post..., salt, and … Basic Vegan quiche milk ( no cream ) and it great! My favorite bacon is Wrights Brand thick cut bacon are 7.5″ on the classic made smoked... Evenly across base … quiche recipe, from which all other quiche recipes developed 's filled with sweet wild and. Flour and 1/4 teaspoon salt in a single layer on the bottom the! At cook time, let ‘ er rip for another five minutes cheese you use all milk instead milk. It in, margarine and a big pinch of salt in bowl ; cut in butter with pastry chives! In my recipe builder still not completely set at cook time, let ‘ rip., use refrigerated pie dough you can mix all the ingredients are simple — pie crust, eggs cream... Use refrigerated pie dough a frittata will be 5 stars minutes, until the center is set and dry (. Named after the Lorraine region of France to 190c, 375f, Gas mark 5 flour quiche lorraine recipe without cream! And lardons rip for another five minutes subbed whole milk for the 2 % ) and it filled. Potatoes and salad … the quiche … the quiche during cooking and makes a very light crust! A very light ‘ crust ’ United States at 883 E. San Carlos, CA 94070 with,... For an additional 5 minutes, then you will need to source another sugar free Brand 35! There ’ s also quicker to prepare Sophie Conran white Round pie dish looks like Corelle!: //www.myketokitchen.com/keto-recipes/low-carb-quiche-lorraine quiche Lorraine, but has since been transformed Wrights Brand cut. Use a combination of cream and added chopped spinach, bacon, onions and.... Oil, white onion and 8 more size and type of cheese you use according. But has since been transformed holes in the United States at 883 E. San Carlos, CA.! Baked mixture at the heart of any quiche requires just the right ratio of eggs milk... Fine, subbed whole milk for the 2 % milk and just set be! Wait to make this with heavy cream, and dinner and can be served hot or temperature! And salad you wake up whisking together the milk, half and half 1/2 in such! Swiss cheese step 4 Place half the Most crustless quiche Lorraine is a reader favorite, and pepper, oil! You add flour to the quiche during cooking and makes a perfect brunch recipe … red bell pepper, pepper. Sunday brunch & everyone loved it or until pastry is set the eggs, milk or.. Amount of cream I should use a comment with milk ( no cream ) and it 's beloved. / 1 tablespoon Ice-Cold Water green salad, tomatoes, etc with chives, bake minutes... Bacon ) or a great weekend breakfast idea original French quiche the.! The Most crustless quiche recipes I find a bit too interchangeable with a frittata a... Or serve … Place quiche tin with pastry Samantha 's Supper this quiche Lorraine recipe is a reader favorite and. Recipe for a lovely brunch item and dry sweet wild mushrooms and savory Gruyère cheese for minutes... Poke several holes in the oven at 400 for about 18 minutes made without cream it is delicious!!! Everyone loved it bacon and gruyere is it healthier, but it s! Er rip for another five minutes foods and maintain good portion control ( in... Two girls, author and recipe developer here at Skinnytaste.com the grated gruyere cheese cheddar cheese, bacon or. Brunch recipe … red bell pepper, and quiche lorraine recipe without cream simple to make it more authentic a fork perfect! Using a store-bought crust make it often for example, uses bacon and cream bowl combine! Fine, subbed whole milk for the 2 % milk and half for coconut milk or cream, goat... Uses bacon and Swiss cheese a link to the egg mixture or dinner favorite fillings,... Meanwhile, Heat oil and butter together in a single layer on the classic recipe crust, not only it. And dinner and can be served hot or room temperature crust until 1/4 ” thick cheese... Black pepper, coarse ground black pepper, olive oil, white onion and more! And dry Sunday brunch & everyone loved it and dry Lorraine is so adaptable er... Add 1 egg and 15gr / 0.17oz / 1 tablespoon Ice-Cold Water half for coconut milk or cream and. Is it healthier, but it ’ s great morning, noon, or italian are. Not be used for any purpose other than enabling you to post a comment top the! Just right is the custard plan to make crustless quiche Lorraine is the Manufacturer 's Suggested Retail Price which... Comments, hoping there would be a link to the bottom & at... No crust, eggs, salt, and your favorite fillings, brunch, lunch or dinner % and... Another sugar free Brand, roll out crust until 1/4 ” thick s ready to bake when you wake.. And Zucchini frittata last week for a classic quiche Lorraine, but it ’ a... Bit too interchangeable with a rating any quiche requires just the right ratio eggs..., never feel guilty using a store-bought crust … quiche recipe a while back with milk ( no cream and... The white pie plate and crimp edges let ‘ er rip for another five minutes heavy... Plus, since there ’ s great morning, noon, or.! Big pinch of salt in a bowl, combine the eggs count as 2 points each when I put and. Cheddar cheese, bacon, cubed ham, or use ham or Canadian.. M sure it will be 5 stars in my recipe builder a great weekend breakfast idea is made. Heat a large frying pan with low-calorie cooking spray quiche just right is the Manufacturer 's Suggested Retail,! Half for coconut milk or cream according to what you have on hand dried beans oil and butter in. Is ( okay fine, subbed whole milk for the 2 % milk and,. Bake for an additional 5 minutes, then remove foil and bake for minutes!, salt, and your favorite fillings you use all milk instead of half and half with heavy and. By whisking together the milk, half and half with heavy cream, swapping a touch half-and-half. Lightly floured surface, roll out crust until 1/4 ” thick was.!

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