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Subway chicken only contains about 50% chicken DNA, new … presentation-ready copies of Toronto Star content for distribution Sitemap “How did they get it so wrong?” Morgan asked. Grewal — whose firm Grewal Foods is Subway’s largest manager of franchisees, overseeing more than 2,000 of the chain’s nearly 30,000 locations — said he is worried that Subway, after recently showing some improved financial results, could see a slide. The lawsuit, Subway said, was aimed squarely at setting the record straight, not silencing the broadcaster. Subway says lab tests it commissioned show its chicken had only trace amounts of soy. If you’ve been eating Subway chicken sandwiches thinking they are a healthier choice than fast food, you might want to rethink that strategy. It used factually incorrect data to suggest the chicken Subway serves might not be all chicken. permissions/licensing, please go to: www.TorontoStarReprints.com. More likely the soy is from the teriyaki sauce or similar that subway puts on their chicken. The fast-food chain has slapped the Canadian Broadcasting Corp. with a lawsuit over a TV expose last month that claimed its chicken was only about 50 percent poultry and the rest of it soybeans, The Post has learned. “They decided they weren’t going to engage with the CBC,” Lonsdale said. This copy is for your personal non-commercial use only. Privacy Notice Thanks for contacting us. The DNA tests, conducted by Trent University in Ontario, found that rival fast-food sandwiches contained far more real poultry, according to CBC. The CBC lawyers said Subway has a history of aggressive litigation, which now includes a separate lawsuit against Trent University. Study finds Subway chicken strips contain less than 50% real … “The allegation that our chicken is only 50% chicken is 100% wrong,” Subway Chief Executive Suzanne Greco said at the time. rights reserved. When “Marketplace,” a consumer watchdog show on Canada’s CBC television,... Post was not sent - check your email addresses! CBC wants Justice Edward Morgan to toss the suit before trial under so-called anti-SLAPP legislation, which aims to protect free expression on matters of public interest. After calling the report "false and misleading," Subway followed up by saying it sent chicken to two labs and the … An investigation by CBC Marketplace has revealed that the chain’s “oven-roasted chicken” is actually only 53.6% chicken. So I guess it’s healthy. A CBC spokeswoman confirmed the network has been notified of Subway’s suit but hasn’t received it and will respond if and when it does. Subway says lab tests it commissioned show its chicken had only trace amounts of soy. 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Star Newspapers Limited and/or its licensors. The broadcaster had asked Trent University to analyze the chicken content of the sandwiches, then had a reviewer from Guelph University validate the results. “The fact is these guys sideswiped us,” he said. expressly prohibited without the prior written consent of Toronto “Serving high-quality food to our customers is our top priority, and we are committed to seeing that this factually incorrect report is corrected.”. Halwani, however, argued that Trent’s testing was “fundamentally flawed” and the testers misinterpreted their own results. Copyright owned or licensed by Toronto Star Newspapers Limited. That comes after a Canadian Broadcasting Corp. show reported that tests showed only about half the DNA from Subway chicken samples was from chicken. A copy of the lawsuit, filed in Canadian court, couldn’t immediately be obtained. Subway’s claim for $210 million in damages over a “Marketplace” broadcast in February 2017 about the chain’s Canadian chicken offerings has already had a chilling effect, a lawyer for the public broadcaster said. Our chicken strips are made from boneless skinless chicken breast with rib meat, water, contains 2% or less soy protein concentrate, modified potato starch, sodium phosphate, potassium chloride, salt, maltodextrin, yeast extract, flavors, natural flavors, dextrose, caramelized sugar, paprika, vinegar solids, paprika extract, chicken broth. CBC called Subway two weeks before the segment aired and “asked us a very specific question about the soy content in our food’’ — namely, what the percentage was — while failing to mention that it had been conducting DNA tests as well as taste tests with customers, according to Grewal. TORONTO - A lawsuit by the world’s largest fast-food operator over a report on the content of its chicken sandwiches is an attempt to stop the CBC from covering matters of public interest, an Ontario court heard on Tuesday. To order copies of “Despite our efforts to share the facts with the CBC about the high quality of our chicken and to express our strong objections to their inaccurate claims, they have not issued a retraction, as we requested,” Subway said in a Thursday statement. Instead, the company developed an internal public relations strategy and then an external strategy that denounced the findings as 100 per cent wrong, court heard. “Those are very relevant factors in assessing the diligence of ‘Marketplace,’” Lonsdale said. “It’s a tragedy of errors.”. Yet, Subway has also admitted that in order to stabilize moisture and texture, their oven-roasted chicken and chicken strips contain 1 percent or less of soy protein. “These were not less trustworthy sources, or sources with an axe to grind.”. “CBC Marketplace” aired a segment Feb. 24 called “The Chicken Challenge” that found Subway’s oven-roasted chicken contains a mere 53.6 percent chicken, according to DNA tests, and its chicken strips contain about 42.8 percent chicken. Your Ad Choices Subway declined to comment further on its suit, but major Subway franchisee Bob Grewal, who oversees Subway restaurants in Canada near where the DNA-tested chicken was sold, said Trent University researchers told Subway officials that “the CBC twisted all the facts.”. Recently, a Canadian TV show (CBC’s Marketplace) ran a report about quick-serve restaurant chicken sandwiches. The rest was mostly from soy. Subway inspected its local facilities immediately after the story was aired, testing the chicken and finding only trace amounts of soy — less than 1 percent — as Subway has claimed, according to Grewal. “Marketplace” asked Subway repeatedly for comment before airing the piece but the company refused an on-air interview, she said. Subway sues over report that its chicken is half soy filler - … Matt Harnden, the Trent University researcher who reportedly conducted the DNA tests cited in the CBC report, wasn’t immediately available for comment Thursday, university officials said. Your California Privacy Rights ( 5 ) Sorry Subway, but the numbers seem quite off here for the soy content of your chicken: 1 percent (Subway’s claim) versus over 50 percent (DNA tests results). Subway releases data after scientists weigh in on 50% chicken test … In 2017, CBC tests found that Subway's oven roasted chicken contained just 53.6% chicken DNA, and its chicken strips just 42.8%. It claimed the report — which found only 50 per cent chicken DNA in Subway’s chicken sandwiches with as much soy — was based on a faulty investigation and … March 16, 2017 | 4:45pm | Updated March 17, 2017 | 1:42pm. “There’s a complicated question as to what the losses suffered from a defamation are,” Morgan interjected. Subway is crying fowl over claims that its chicken is loaded with soy fillers — this time in court. Terms of Use The DNA from the soy is far more intact and so makes up a much larger percent of the identifiable DNA than its portion of the source material. Republication or distribution of this content is Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star The Wendy’s Grilled Chicken Sandwich scored 88.5 percent, and Tim Horton’s Chipotle Grilled Chicken Wrap had 86.5 percent, according to the tests. A week after the damaging CBC report, Subway published a rebuttal, saying it had its chicken tested by two independent labs, one in the US and one in Canada, and that both found only trace amounts of soy. High street chains have been delighting fans by sharing recipes for some of their best-loved men items so that fans can recreate them at home, and now Subway is the latest to join the trend. "The allegation that our chicken is only 50% chicken is 100% wrong," said Subway ® President and CEO Suzanne Greco.. Last year, Subway settled a federal lawsuit alleging that its foot-long heroes were less than a foot long, promising plaintiffs it would enforce the 12-inch standard. “The chicken products are, and were, one per cent soy protein,” Subway lawyer Sana Halwani told the court. Harnden also tested Subway’s Sweet Onion Chicken Teriyaki strips, … “We needed to investigate ourselves,” he said. “Exactly as Subway told the CBC before they ran the broadcast.”. Subway meat, the report indicated, showed significant amounts of non-chicken DNA, in some instances more than 50 percent from soy. For her part, Lonsdale said CBC was responsible in reporting on a matter of public interest. Subway chicken found to be half chicken, half soy in dna tests. It’s soy based. Soy … To order According to his test, the remaining portions of the chicken breasts were comprised of soy. Subway calls chicken expose a ‘tragedy of errors;’ CBC wants … The sandwich giant has release recipes for its famous Teriyaki Chicken Sub, and Double Chocolate Cookies. 489, This story has been shared 321 times. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. Reporter Charlsie Agro, program producers Kathleen Coughlin and Eric Szeto, as well Trent... Kathleen Coughlin and Eric Szeto, as well as Trent University are to... Is loaded with soy fillers — this time in court has been shared 321 times the... 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