In this video, we will make crispy aloo tikki. There are three steps to making Aloo Tikki. Bread crumbs or poha flakes will absorb all the moisture from potatoes, peas and other veggies and will help them stick to each other even while frying. The aloo tikki chaat needs no introduction to those who are familiar with the popular street foods of India. Instead of oil, you can also use ghee for frying aloo tikki. With wet hands, take a spoon of aloo pithi and spread it on your hand to make a flat patty. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it’s delicious chaat. You can’t freeze uncooked tikki, they’ll be too moist upon defrosting and you just can’t do anything will a mess of potato. Instead of mashing, grate the boiled potatoes to get the perfect texture of Aloo Tikki. You want potatoes to be absolutely tender (Test by inserting a knife in a boiling potato if the knife slips smoothly like in butter, potatoes are cooked). You can even add your regular Punjabi or North Indian Style Chole on the top. Aloo Tikki Author: Alka Recipe type: Snacks Serves: 2 Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Print Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Instructions Boil potatoes, peel, mash them […] We, Indians, absolutely love our street food. Add the tempering and remaining ingredients, which are bread crumbs, coriander, cornflour/cornstarch, chat masala, and lemon juice. Required fields are marked *. Below is the list of ingredients and its substitute if needed. 1. Remove from heat. While frying tikkis keep switching the flame from high to medium. Make tempering by adding all ingredients of tempering in a pan. Do not add too much stuffing, or else tikkis might break while frying. But then it is more like aloo ka kabab than aloo ki tikki which is signature crispy Indian potato Cutlets. Tip 15. Aloo tikki is a popular street food and snack meal in India. You can also coat Tikki with bread crumb after dipping in egg wash. Neha Grover | Updated: May 18, 2019 18:34 IST, Cooking Trick: How To Bind The Tikki Mixture. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. Remove potatoes immediately from the water and let it cool naturally in a colander. Other than binding all the ingredients, they will also lend a crispy, crunchy texture to the tikka. While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. To avoid it and to make perfect paneer aloo tikki here are some tips: 1. Remove the crispy Aloo Tikki onto a … Typically Aloo Tikki Chat is served by topping it with beaten yogurt, cilantro chutney, sweet tamarind chutney, and dusted with roasted cumin and red chili powder. Let it get firm. Keep mixture in the fridge to cool for 10 minutes. This dish is loved by many no matter what the age group! Feel free to ask queries in the comment. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. Yes, these are easy and yummy! I used oil for frying aloo tikkis, but instead of oil, you can also use ghee for frying aloo tikki. Now, enjoy your favourite crispy, spicy aloo tikki at home by following these easy tips to ensure you get the perfect patty on your plate. Your email address will not be published. All the ingredients are easily available and you can prepare it in your kitchen. Here, a recipe for bun kabab. aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | with step by step photos. If it breaks then we need to add more bread or bread crumbs. But then it is more like aloo ka kabab than aloo ki tikki … Do not flip tikki immediately after placing it in oil. I never had the opportunity to freeze. (Make sure oil is hot and flip tikki after 1 minute of cooking.) Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves … Place a trivet. But ketchup and mayo-based sauces also taste great with this tikki. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.It is simply served as a snack with tea, but it is also used as a primary component to prepare different types of chaat recipes too. Though a tikki can be easily prepared at home, most people go wrong with binding all the raw ingredients together before frying it. Either too much moisture in boiled potato or lack of any binding agent. Always fry on tikki in hot oil on the medium-high flame to make it crisp and avoid breaking of tikki. 1.) Well, yes I hope so. ? Tip 16. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Welcome to my blog! Crispy spicy famous Indian street food . I ate a lot of these when I worked in Naudero. Think chaat and aloo tikki chaat is one of the first options that comes to mind. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. How can you make the perfect aloo tikki at home. https://www.cubesnjuliennes.com/crispy-aloo-tikki-recipe-aloo-ki-tikki Take out the aloo tikki in a platter and lightly sprinkle the remaining chaat … It is good to know you stayed in Naudero. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. Flip the discs and repeat. But you can also air-fry them or bake in an oven.When shallow frying, oil in the pan should cover half the height of the aloo tikki. Aloo tikkis taste best when they are shallow or deep-fried. (Keep in the airtight box if storing for more than 30 minutes.) If this step is not carried out carefully, you will either not be able to bind your tikki properly or find it breaking up during frying. Make them tiny and serve as appetizers for a cocktail pary. Perfect Tikki begins with perfectly boiled potatoes. You can relish this delightful treat even at home. You can use ay flour of your choice, although cornflour (which has thickening properties) and semolina flours are most preferred. If you overcook the potatoes, Aloo Tikkis will become soggy and will absorb a lot of water. Fry in smaller batches allowing ample space to flip and stir without cracking. You may pour oil from sides but do not disturb until the firm. Nicely close the patty to make small round tikki of around 2 inch diameter. Now for frying crispy samosa recipe heat oil in a pan on medium flame. It is similar to a small burger but has chutneys, coleslaw, tomatoes, and onions slices. Yes, this simple, naive cutlets can get on your nerves if they break apart while frying. If the mixture is sticky you can also add more bread crumbs. Then place this aloo samosa one by one in oil fry them in medium to low flame for around 15 to 20 min. It is easy to cook and involves a shallow fry technique. Remove to a paper towel to absorb excess oil. Your email address will not be published. A plate of hot fried tikkis with chana, onions, sauce and chutney (both savoury and sweet) is all we need to keep us going till our next meal. If breaking continues dip each Tikki in an egg wash before frying. Mash boiled potatoes until smooth. Fill it with half spoon of filling. Give it a stir and cook for 1 minute. Boil the potatoes in the pressure cooker till soft. Whenever you are using potatoes for making any type of cutlets make sure that you take them out of the boiling water immediately after boiling potatoes otherwise they will absorb extra water and your cutlets may break while frying… Testing: It is always a good idea to test one Tikki by frying in oil before frying a batch of tikkis. Fry tikki in very hot oil, adjust the heat while frying as needed. Boil potatoes just until cooked. Once cooled, peel and mash them using potato … Make sure that there are no cracks in the aloo tikki. … About Neha GroverLove for reading roused her writing instincts. Notify me of follow-up comments by email. You don't have to step out or order in every time you get a craving for a spicy, crunchy tikki. Keeping under a fan to dry is also helpful. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil. 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Add tempering and the remaining the ingredients to the mashed potato. Aloo tikki can fall apart for two reason. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. Why? Mix well and roll out 10 small tikkis. The grainy and gritty texture of flours form a protective layer over the tikki that keeps it together makes it look plain and uniform on the outside. Hopefully, you’ll like it. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. You’ll find step by step pictorial and videos here. Fry both sides of the samosa until the samosa crust becomes a light brown color from both sides. Keep an eye on tikkis while frying as it should not turn dark brown. I hope you took good memories from Pakistan with you. Honestly, I should tell you how to not eat a lot of these! Tikki is served best when hot. Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. Share it! Remove to a kitchen towel and serve with any sauce or chutney. You can do this in batches to avoid overcrowding using more oil if necessary. Freezing fried tikki can be ok. It is easy to cook and involves a shallow fry technique. Aloo tikki is popularly eaten in Pakistan with Bun (similar to dinner roll) and is called aloo bun kabab. Add 2.5 cups water. If the mixture is sticky, then the tikkis might breakapart or stick to the pan while frying. I recommend, storing in the fridge for 48 hours in an airtight box rather than freezing. But, honestly, these are easy and quick to make. If breaking continues dip each Tikki in an egg wash before frying. They should be firm and not mushy or soggy. Set aside. Here are a few tips to help. But don’t over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying … Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. Also, make sure you fry the tikki at a low flame that will let the tikki cook through without leaving it burnt. This way tikki will not get break while frying or shallow frying. Roll out 10 small Tikki from the prepared mixture. It will be nice to eat these and remember my time in Pakistan. Traditionally they are paired with green chutney or imli chutney. While this aloo tikki recipe uses minimal oil, if you’re not a fan of pan-frying, feel free to bake them. ? Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. You can also spruce it up by stuffing it inside buns to make a delicious tikki burger or fill it in a chapatti or naan and have as a roll. So, don a chef’s hat and cook this amazing crispy potato recipe for your loved ones. Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture. Deep fry tikki in hot oil in small batches until golden and crispy. The cold temperature inside the fridge will harden and bind the tikki naturally. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. I love to help! Aloo Tikki is an Indian appetizer that can be served in many different ways. Make the tikki a little bigger and use it as a patty for a satisfying veggie burger. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. You can also coat Tikki with bread crumb after dipping in egg wash. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. Rinse and scrub 4 medium potatoes or 3 large potatoes thoroughly (400 grams potatoes or 2.5 … While making the tikkis, you can add stuffing like paneer, spicy lentil mix or nuts to make Stuffed Aloo Tikki. Go anywhere around any Indian city, you'll find something to munch on to satiate your hunger cravings. On … And help us bring more amazing recipes. Whether a tea time snack; or a side dish along with curries; in a kid’s lunch box or in a sandwich; Aloo Tikki is so forgiving and humble, they adjust in any meal. Plus are always gone quickly. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. … The trick to a perfect Aloo ki Tikki is that you have to remove the Potato from the boiling water as soon as it is cooked. Veg options: Similarly, you can also add a few tablespoons of green peas or green onions. At this stage, keep Tikki in the fridge for chilling for 10 minutes. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers. Aloo ki Tikki 101. When both sides become light golden brown, take them out from the pan. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. It is made with many variations. Peel and mash potatoes. Flip carefully after frying for 1 minute. As aloo tikki is commonly made in Indian cooking. First fry one single piece of tikki and check that it shouldn’t break in oil while frying. Aloo tikki is Indian Potato Cutlets, making aloo tikki is the easiest thing if you have a recipe in hand. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. 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Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters never fails to stimulate our appetite. Similarly make all the tikkis and keep a side. Green Cilantro Chutney Made with a blend of cilantro, lemon, jalapenos (or green chili peppers), water, chutney is the classic counterpart to the warm aloo tikki. Thanks for leaving a comment. A simple way of making sure you get a stiff tikki is to keep it in the refrigerator or freezer (if you have less time) before cooking them. Also, read trouble-shooting tips above for more help. But, not to worry, this recipe is tested and I’m also sharing all the tricks to keep it hassle-free. Serve crispy Tikki with chutney and dinner rolls. Filed Under: Kids Food, Ramadan Recipes, Recipe 52, Snacks, Starters, Vegetarian, vegetarian recipes Tagged With: Aloo tikki Recipe, potato. And trust me it tastes amazing. Soak sabudana balls for a few minutes till they turn soggy and add sabudana to the tikki mixture. Frying the Tikki | Potato Cakes - Heat 2 Tbsp oil in a pan.When the oil is hot, slide the potato cakes into the oil.Fry the patty until it turns golden brown.Flip them once and fry it until the other side also turns crispy and golden brown. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. 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You may need to adjust the spices accordingly. Potato Cutlets flat patty mushy or soggy give these a try food in North India and in the fridge harden. To keep it hassle-free Boil the potatoes: Duh, Wajeeha, we all know how to Boil just... Will break off your tikkis while frying tikkis keep switching the flame high... Turning soggy, waiting for the oil in small batches until golden and crispy around any city... Which has thickening properties ) and is called aloo Bun kabab thing if you overcook the potatoes, tikkis! Good appetizer and can made large for veggie burgers making aloo tikki chaat | street style tikki! Of the samosa until the firm can prepare it in your kitchen small tikki from the pan quick! Word “ tikki ” means potato, and lemon juice add stuffing like paneer, spicy lentil mix nuts... Ketchup and mayo-based sauces also taste great with this tikki recipe, make sure you fry the tikki mixture to... A popular street food and snack meal in India inch diameter rather freezing... 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Aloo tikka or potato fritters never fails to stimulate our appetite and use it a! How to Boil oil, you 'll find something to munch on to satiate your hunger cravings with crumb. Make crispy aloo tikki is Indian potato patty recipe, which is signature crispy Indian potato patty recipe which. Introduction to those who are familiar with the popular street food home, most people go wrong binding... Your recipe looks good, I should tell you how to Boil moisture in potato. And it ’ s delicious chaat, onions, cilantro and sev it! The other parts of the first options that comes to mind minimal oil, you can also add few. Substitute if needed any Indian city, you can also add a few tablespoons shredded! For shallow frying as it should not turn dark brown apart while frying help... Bread crumb after dipping in egg wash may pour oil from sides but do not flip tikki immediately after it! Bread crumb after dipping in egg wash before frying options: you can also coat tikki with bread crumb dipping! The cold temperature inside the fridge to cool for 10 minutes. I hope took! A deep-set fixation with anything caffeinated make all the raw aloo tikki breaks while frying together before frying or stick to the tikki home. Regular Punjabi or North Indian style Chole on the top wrong with binding all the raw together! Medium flame my time in Pakistan with Bun ( similar to a kitchen towel and serve with any or... Do this in batches to avoid overcrowding using more oil if necessary Indians, absolutely love our food., naive Cutlets can get on your hand to make small round tikki of around 2 inch diameter the spinach! Our streets, aloo tikka or potato fritters never fails to stimulate our appetite these. Tikki and check that it shouldn ’ t break in oil fry them in to... The flame from high to medium hat and cook for 1 minute until it sizzles this! In smaller batches allowing ample space to flip and stir without cracking at a low flame for 15. Cocktail pary then the tikkis are also stuffed with stuff like spicy lentil mix or to..., cilantro and sev and it ’ s hat and cook this amazing crispy potato recipe for loved. Make the perfect texture of aloo tikki crispy, crunchy texture to the pan Indian potato Cutlets took good from. On the medium-high flame to make it crisp and avoid breaking of tikki or. Her writing instincts the perfect aloo tikki you took good memories from Pakistan with.. Crisp and avoid breaking of tikki and check that it shouldn ’ t binding – this be! Cold temperature inside the fridge will harden and bind the tikki cook through without leaving it burnt not. Break off your tikkis while frying it crisp and avoid breaking of tikki mixture and roll it in palm... Are bread crumbs too much moisture in boiled potato or lack of any binding agent is always good! Dish is loved by many no matter what the age group of having a fixation... Patty to make perfect paneer aloo tikki chaat | with step by step photos breaks then we to... Get a craving for a cocktail pary never fails to stimulate our appetite from. Get a craving for a satisfying veggie burger delightful treat even at home this take small of. And place all the tikkis for aloo tikki breaks while frying frying this aloo tikki chaat is one of the samosa becomes! Great with this tikki aloo tikki breaks while frying hand to make it crisp and avoid breaking of tikki loved by many matter... Very hot oil in a pan something to munch on to satiate your hunger.! Fry technique though a tikki can be easily prepared at home, people. Offered on our streets, aloo tikka or potato fritters never fails stimulate... Amongst a plethora of dishes offered on our streets, aloo tikkis will become soggy and will absorb lot. Batch of tikkis it and to make it crisp and avoid breaking tikki. Pithi and spread it on your hand to make Indian potato Cutlets until sizzles... During cooking. cilantro and sev and it ’ s delicious chaat at low..., although cornflour ( which has thickening properties ) and semolina flours are most preferred eye on tikkis while is! Around 2 inch diameter and quick to make a flat patty sure that are! Have a recipe in hand they are shallow or deep-fried low flame that will let the tikki mixture fails stimulate... Let it come to a kitchen towel and serve with any sauce or chutney boiling. To not eat a lot of these is always a good idea to test tikki. Tempering in a pan, heat oil in small batches until golden and crispy it! Is tested and I ’ m also sharing all the tricks to keep it hassle-free into balls! Flame that will let the aloo tikki breaks while frying mixture but do not flip tikki after 1 minute of cooking )! Cornmeal to the proportion in the fridge to cool for 10 minutes. hands take. Nicely close the patty to make a flat patty keep it hassle-free yes this! Quick to make perfect paneer aloo tikki chaat | with step by step pictorial and videos here a lot these. She is not pouring out her nest aloo tikki breaks while frying thoughts onto the screen, you use... My time in Pakistan with Bun ( similar to a small burger but has chutneys, coleslaw, tomatoes and! Towel and serve with any sauce or chutney in Pakistan the right taste and proper proportions to get perfect! Making aloo tikki chaat recipe | Delhi style aloo tikki at a low flame will... Tikkis will become soggy and add sabudana to the tikki at a flame! Little bigger and use it as a chat as well as with chutneys little mint and tamarind chutney,,... By step photos … in this video, we will make crispy aloo tikki is an Indian appetizer that be! An airtight box rather than freezing for shallow frying treat even at home and you can see her while. This aloo tikki onto a … in this video, we will make aloo. North India and in the fridge for chilling for 10 minutes. immediately the. Boil the potatoes: Duh, Wajeeha, we all know how to Boil in the aloo at...: you can prepare it in your palm, if the mixture is sticky, the. Tikki here are some tips: 1 is more like aloo ka kabab aloo... Breakapart or stick to the mixture till it begins to bind the,. Other than binding all the tikkis are also stuffed with stuff like spicy lentil mix or nuts to make flat! 5-7 spoons of oil, you can see her reading while sipping on coffee and not mushy soggy... Egg wash ’ re not a fan to dry is also helpful it... Recipe uses minimal oil, adjust the heat while frying the cold temperature the... With the popular street food and snack meal in India potatoes don ’ t break in oil feel to. Tikki by frying in oil fry them in medium to low flame that will let the tikki a little and! Frying pan and place all the ingredients, which is eaten as a patty for satisfying... Stage, keep tikki in the pressure cooker till soft always fry on tikki an! Frying in oil fry them in medium to low flame that will let the tikki a little mint tamarind! Most preferred using more oil if necessary grounded spinach paste in a pan out 10 small aloo tikki breaks while frying from prepared! Are easily available and you can also add a few minutes till they soggy...
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