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Kestrel potatoes are one of the most versatile of all the second earlies and rate highly even when compared with cooking methods normally the preserve of maincrop potatoes. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. Plant second early potatoes from March to late May, and small, new potatoes will be ready to harvest in around 13 weeks. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses. Bonnie seed potatoes are well known for early production of bold, even-sized tubers making them a 'must-have' for any serious showbench potato exhibitor. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. Nicola potatoes are also a very popular variety for late planting and harvesting at Christmas time. If you're eager to plant earlier, first earlypotatoes start best in Feburary. Delivery Information. mailers are not the usual stream of special offers. Contact Us. Salad Blue potatos are instantly recognisable by by striking blue skin and flesh, making this a potato that could be used for special dinner parties to impress your guests. Either use this variety for early salad or leave to bulk up to make great baking potatoes. Tubers are long with yellow skins and firm, yellow waxy flesh - making them superb for salads and boiling. Kestrel seed potatoes have to be one of the best overall varieties in living memory. BOILING Kestrel boils very well and is full of flavour. Carlingford can also be used as a second cropping variety and planted in early August for harvesting near Christmas. Maris Peer are particlarly well suited for second cropping and harvesting at Christmas time. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Apply a loose covering of a granular fertiliser to the trench. A high yielding variety, Nadine produces many tubers at the root and are a popular showbench variety. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. If planting in March or early April, your potato plants will need plant protection from frosts in the form of a cold frame or garden cloche. In northerly districts and during adverse weather, you can delay planting up to mid-May. Carlingford potatoes have white skin and creamy coloured flesh with a firm, waxy texture for salad use. Very good levels of foliage and tuber blight resistance. Produces heavy crops of large oval tubers with light yellow skin and flesh. British Queen seed potatoes are an old variety of heritage potatoes first listed in 1894. Saxon is widely regarded to be amongst the very best tasting of all modern potato varieties. Or just need advice choosing the right product? Disease resistance is good for common scab, skin spot and potato virus Y resistance. Una produces large yields and stores well. This is a versatile maincrop potato. Nadine potatoes tend to be very popular at the supermarkets. Potatoes are oval in shape with white skin and white flesh. Potatoes are divided into three groups. Cooking qualities are excellent, and Charlotte potatoes are always full of flavour. Potato Elfe (Second Early) is an award winning variety and a very distinctive 2nd early with delicious, creamy yellow flesh with a rich, sweet and buttery taste. First Early vs Second Early vs Maincrop Potatoes Potatoes are also categorised according to how long it takes the plants to reach harvest time. It has good uses for mashing, whilst chipping qualities are also good. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. All potato types are planted in the spring. Disease resistance is good for common scab, skin spot and potato virus Y resistance. Like the first earlies, second early potatoes are best eaten straight out of the ground, and will keep stored in the ground for up to a month after reaching maturity. Charlotte is a popular variety for planting in August and harvesting before Christmas. An excellent salad type second early variety which produce a high number of round-to-oval shaped tubers. Second Crop Potato Varieties for Christmas New Potatoes. ‘Desiree’:A firm favourite with rosy skin and pale yellow flesh. Care must be taken not to plant the seed potatoes too early, however, as the pieces may rot in overly damp soil, and likewise, if planted in March, they stand a … Second Early Potatoes. There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. Oval, yellow skinned with pale yellow flesh. First Early Potatoes. Nadine seed potatoes are one of the most successful varieties introduced around 1987 by famous potato breeder, Jack Dunnett. Long oval shaped tubers with purple skins, white flesh and a tell-tale dark purple ring around the inside of the tuber makes for a pretty and unusual potato, well worth growing just to taste their delicious, unique flavour alone. As might be expected of a second early, Kestrel does not perform particularly well when used as a salad potato. Estima’s show good resistance to growth cracks and secondary growth, and are one of the most popular potato varieties in the UK. Our selection of second early seed potato varieties, we have chosen these varieties as they are the best to grow in our climate. ​British Queen seed potatoes are an old variety of heritage potatoes first listed in 1894. Bred from the much loved Maris Peer, tubers have smooth, white skin and firm, creamy flesh - perfect for steaming and boiling. Your first decision is what cropping type you want to grow. We are often asked which the best potatoes for beginners to grow are. Wilja potato seed is definately 'tried and tested'! Salad Blue potatoes are also said to have natural antioxidants which are meant to benefit the human body. It’s a very tasty new potato. Attractive, bright uniform oval tubers with cream skin and flesh. The flesh of Wilja potatoes is yellow and firm being in-between waxy and floury. In late January/early Feb start chitting your seed potatoes. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Shetland Black seed potatoes are a great novelty second early variety that has survived the test of time. Nicola seed potatoes product a long, oval shaped tuber with yellow skins and waxy, light yellow flesh - perfect for boiling and salads. We're passionate veg growers and pride ourselves at the quality of our content. If in any doubt at all, Kestrel are the potatoes that you should always be growing in your garden. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses. Yellow skin covers waxy flesh that is a mouth-watering buttery yellow, perfect for making potato salads or hot with cold dishes. Lines are currently open 9am-5pm, Monday to Friday. Our call centre capacity is currently reduced to ensure staff safety. ‘Accent’ AGM:A first early with creamy waxy flesh and good scab resistance. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. About Us. Second early potatoes take 14-16 weeks to mature. Maris Peer Seed Potatoes 2021. They also require much less space to grow than later varieties, so are ideal for small gardens. Shetland Blacks are a floury/mealy potato which will appeal to many people. Almera is a high yielding second early variety. Receive £5.00 off your first purchase or FREE Vegetable seeds when you shop with us for the first time!Click on the green arrow above to get your PROMO CODE and to find out more about our members benefits.Our Saxon is widely regarded to be amongst the very best tasting of all modern potato varieties. ​An old heritage potato first discovered by gardening guru Alan Romans, Blue Kestrel are said to have all the properties of Kestrel, and taste-wise are slightly flourier. 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