When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. Most homemade toffee recipes look very similar. Looking for toffee recipes? Chocolate and almonds top off a rich buttery toffee. We have chocolate-covered toffee, dairy toffee, cinder toffee and more. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. The crunchy caramelly nutty goodness is irresistible! Place the toffee in the refrigerator to chill until set. While this recipe for toffee bars is easy and fast, the key to making them super soft is to monitor the crust for your oven and baking dish. Give it a whirl—it will up your toffee making to perfection. You can spread it out with an offset spatula, but I just pour it around in ribbons and let it flow together. Perfect Vanilla {Bean} Caramels {Step-by-Step}, Smothered Crispy Pork Cutlets with Cauliflower Mash, White Chocolate Cherry Shortbread Cookies, Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}, 2 cups (4 sticks, 16 ounces) butter (I use salted). Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. It is a winter fruit salad from Southern Utah I got out of a ward cookbook, and we make this every year, often multiple times when pomegranates are in season. So I researched how to make toffee and also caramel without the dreaded crystalization. Cook the toffee until it is a beautiful deep golden brown. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. And probably longer in the refrigerator. if not I’ll just have to make it with dairy and let my child salivate while the rest of us enjoy it. Question: Do you not spread the Toffie into the pan? This recipe has been in my family for years. This post may contain affiliate links. It should work similar to parchment though. Mel’s Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. It should feel noticeably heavy and more substantial at the bottom. Huzzah! It can also happen if the sides of the pot are scraped, reintroducing crystallized sugar pieces. Mostly, I love dark chocolate and joggers (not jogging). allrecipes.co.uk/recipe/6062/old-fashioned-toffee-sweets.aspx This is the best toffee I have ever tasted. See more ideas about Desserts, Candy recipes, Soft toffee recipe. As always, Mel’s recipes are amazing! Never have I ever made toffee, but with this new tutorial from you, I just might give it a shot this year! Yay!! I find that if I’m not stirring it frequently it scorches on the bottom and I bet icky burnt bits mixed in my caramels. As much as I love the original Toffee Bars, I think this new recipe … I use my sil8con mat for toffee every Christmas & can confirm they works great! This easy foolproof homemade toffee is a holiday staple! Unlike other homemade candy and many caramel recipes that require constant stirring, toffee is different. I coarsely chop them into small pieces. You don't need to be a candy maker to make these toffee recipes! One Year Ago: Easy Winter Fresh Fruit SaladTwo Years Ago: Easy Parmesan Breadstick Knots Three Years Ago: Honey-Vanilla Yogurt Fruit Salad Four Years Ago: Perfect Vanilla {Bean} Caramels {Step-by-Step}Five Years Ago: Holiday Fruit Soup Six Years Ago: Smothered Crispy Pork Cutlets with Cauliflower MashSeven Years Ago: Homemade Peppermint PattiesEight Years Ago: White Chocolate Cherry Shortbread Cookies. I usually use a tablespoon less of the coconut oil than the recipe calls for. Rich, buttery and deliciously dark, this treacle toffee recipe … Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. I don’t have a heavy bottomed pan and I ruined 2 Lbs of butter in attempts to make my sweet neighbor’s toffee recipe for her grieving children at her funeral. My caramels and candies have been a breeze since I learned these hacks. Enjoy our toffee bars recipe video tutorial and be sure to check out all of our amazing recipes! This is the recipe my mom makes and it’s my favorite thing of all time. Where did you get your pan? Thanks, Mel. Salt. Homemade toffee is one of my favorite holiday treats ever. Would my heavy dutch oven enamel pan work? Each bite is true perfection. It is so hard to find a good thick bottomed pan! I’m so, so happy to hear this, Carol! The crust will be slightly browned at the edges and you can tap the center with your finger and get a nice bounce back in texture. Spread them into an even layer (add nuts to the soft chocolate at this point, if you want) and then let the toffee hang out until it’s set and no longer warm. I made this toffee today and it turned out perfect! The other critical “ingredient” is a heavy-bottom pot. A: I like them on the bottom. It’s such a tiny amount that you can’t taste it and the acidity helps prevent crystalizing. Filed Under: Dessert Recipes, recipes Tagged With: easy recipes, Party Food Ideas, Recipes for Kids, Recipes for Parties, Thanksgiving Recipes and Ideas, Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. So weird? I'm Mel! (But I’ll give your tried and true a shot this season.) Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. Add chocolate if you’re feeling adventurous but a word to the wise, you will want to be adventurous. Increase heat to medium, and bring the mixture to a steady boil. Is that the same cause? Mix. Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and his Gunpowder Plot. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah You can spread the toffee with an offset spatula; I pour it back and forth in ribbons over the nuts and let it flow together. It will keep for a week at room temperature. You know, I’ve never frozen it, so I’m not sure how it would fare. This may be a dumb question but can I use a silicone baking mat in place of the parchment paper? 3) Moderate the heat carefully. This recipe takes 12 minutes in my mom’s oven and 20 in ours; if you overcook the crust you will not be able to cut through it and you will no longer have super soft toffee bars. I haven’t tried making it in a cast iron pot/dutch oven, but it’s worth a try! evenly distribute. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. Hopefully I won’t have to send my son on a butter run 10 minutes before the shops close this year! I also learned the hard way that you have to use a wooden spoon! After that, cook on medium heat as the toffee comes to a gentle boil and throughout the cooking process. Mix. Thank you! Add melted butter, egg yolk, vanilla and brown sugar to large bowl. Basically, a heavy-bottom is a very admirable quality here. I guarantee you they will go fast so get them while you can. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. And trust me, I get it! Because the contents of some of my crumbles are quite gooey, they needed something a little chewier to hold them together. I scatter chopped nuts (my fave combo is slivered almonds and toasted pecans) on the parchment paper and pour the toffee over the chopped nuts. For the chocolate chips, do you recommend semi-sweet or milk chocolate? Notify me of followup comments via e-mail. Thanks for the tips . If they can tolerate 350°F+ heat of an oven, then the 285° of the toffee is not a problem. Add melted butter, egg yolk, vanilla and brown sugar to large bowl. Vanilla: I don't add vanilla to my toffee because I've learned from experience that it can cause the toffee to crystallize or separate. I gave it a couple more minutes for good measure and then took it off. It has a lot to do with chemistry and molecules and heat reactions and science. Oh, when it’s soft and gooey you get put into a state of euphoria that you didn’t know was possible from a candy. I can tell you I was really nervous making it but I stuck to your recipe and your tips and it turned out exactly as it should. It is an easy quick recipe to make when you need a quick dessert to take along to a function or just for someone stopping by. Let cool for 45 minutes to an hour. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. It crystallized and separated over and over again. I love your recipes! This recipe is a favorite for many in our family and has been made for many generations coming from my great-great grandma. The only place I think I may have gone wrong is heating the butter/sugar mixture on too high of a heat. Some of them don’t work quite so well with my current caramel. Immediately melt chocolate pieces on crust and evenly distribute. They’ll melt within a few minutes. The toffee bits melt slightly when baking giving these cookies a caramel nutty flavor.. Hi Mel, Happy Holidays and thanks for all the great recipes. Whip one cup of cream and add the cooled thickened juice mixture, and fold it in, and then mix in all the fruit. We prefer to decrease the cooking time slightly for a softer toffee. Cut and serve. Woohoo! 30 min. Hi Hollie – I am using an all-clad 4-quart pan in these pictures. I have a child with a dairy allergy. Goat Cheese Guacamole Recipe | Simple Guacamole Recipe, Crockpot Chicken Recipes {35+ Slow Cooker Recipes}. That’s right around 285-290 degrees F on a thermometer. The recipe also includes THREE essential tips for ensuring perfect toffee every time! Please read my disclosure policy. Thank you so much for your report back, Thora! Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Mel! Required fields are marked *. I have made this recipe for more years than I care to count and have passed it down through the years. Q: Do you like nuts on the bottom of your toffee or on the top? Are you ready for the easiest and most delicious toffee bars recipe you will ever find? Hey Cindy, I just pour it out in ribbons over the nuts (or just onto the parchment) and because it is so hot, it flows together. I have made your Pecan Buttercrunch recipe for Christmas gifts for years now & it is my #1 most requested item every time! When stirring, don’t scrape the sides of the pot. I live at 4000 feet which is high altitude. I have had the butter-separation problem with caramel. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee It’s important while the toffee cooks to only stir it occasionally. The top has a … Bake for 15-20 minutes and watch closely. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) Put a few drops of lemon or lime in the sugar. But you could use an offset spatula to spread it into a more even layer. These toffee bars are no exception. To begin, the butter, sugar and salt get melt together over low heat. Clip a candy thermometer to the side of the pot, if using. With English toffee and traditional toffee recipes, we have what you're looking for. I had no idea how easy it is to make. It’s ok to stir caramel the whole time, but it should be slow and steady, and I’ve found I need to cook my caramel at a lower temperature than I think. I’ve had my share of homemade toffee fails over the years. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It takes longer but it’s worth it not to get the scorched bottom. When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. I followed your directions and it turned out perfectly! You heard it here first. Immediately upon reaching the sweet spot of perfectly cooked toffee, pour it onto a parchment lined baking sheet. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Time is precious and one thing is for certain – amazing recipes can be made in a short time. How do you prevent this? In a large sauce pan, bring the sugar, syrup, butter, 1 cup of the cream, and the salt to a slow boil. All The finished toffee color was darker than the pics and it scalded the bottom of my pan a bit but the flavor was great! That can also cause the toffee to crystallize and/or separate into a butter layer. I have had so many batches of toffee separate and this one did not! I’m a toffee lover too, been making it for years. So happy to read this! Made healthier using coconut sugar, nut butter, and maple syrup. Don't subscribe If the toffee is … Merry Christmas! I LOVE cooking with butter but love my son more so have learned to adapt recipes. Hi Mel! Today, I’m sharing my favorite homemade toffee recipe plus three tips for foolproof toffee! You’re amazing! Read more…. Like last year where I may or may not have killed 3 half-batches that separated badly! Replies to my comments It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. 2. I want to make it now and save it for Christmas (HA….right?). Can’t wait to try this. It only needs to be stirred occasionally, otherwise it has a tendency to crystallize (turn sugary and grainy) or separate. Hi Laurel. Line a baking sheet with foil. While this recipe for toffee bars is easy and fast, the key to making them super soft is to monitor the crust for your oven and baking dish. Thanks for the report on making this without a candy thermometer! In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Toffee turned out perfect! Toffee so soft and so sweet it melts in your mouth. At first, you may be alarmed. Taking it out and reintroducing it with every stir also increases the risk of the dreaded crystallization because the temperature drops when the spoon enters the hot, boiling toffee. Cool this completely in fridge. Otherwise you’ll be like me and wonder how an entire batch of toffee innocently sitting on the counter managed to disappear in less than 24 hours. Making perfect toffee is all about the technique and tips. Soft toffee with warm chocolate on top - yum! This new recipe stays soft and chewy, thanks to a little cornstarch and maple syrup (the syrup blends in seamlessly, as it is not a maple flavored bar). One tip, if you don’t mind: instead of chocolate chips, my mom always bought the best quality chocolate bar (milk or dark) and shaved it over the hot toffee, then spread when it melted. Scatter chocolate chips immediately on top of the hot toffee. Ingredients for Almond Toffee. So oily? These chocolate toffee cookies are soft, delicious and full of almonds and toffee bits. Worth a try though! So separated? Chill or let toffee sit at room temperature until set. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn. I am 13 years old, and this even worked great for me! Sprinkle chopped nuts in an even layer over the parchment. Could I make it in my Le Creuset pot? My grandma, mother, myself, and now our children absolutely LOVE this recipe and request it for birthdays and every time my mom visits. Ha ha). Served with your choice of pouring cream, ice cream or (my favourite) custard. Making toffee at home can seem super intimidating. I love seeing all the goodness you are whipping up in your kitchens! Healthy candy?! You can also subscribe without commenting. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Others have wondered about an enamel pot so that’s helpful to know! Every stove is different – gas vs. electric, etc., so watch the heat closely and turn down or up as needed. Homemade toffee is at the top of the list, so I am ecstatic to see your recipe and instructions. I hope that helps any readers out there that have cheap puts like I do. Then heat it on medium while stirring until it thickens. Like, why is my sugar and butter mixture so greasy? Well, we will see if that works when I start making them again really soon. Thin-bottom, cheaply made pots should stay far away from toffee making. Now to decide whether or not to share it with my kids…. Let cool for 45 minutes to an hour. Growing up only the grownups got the homemade toffee at Christmas (I mean gross, who liked pecans when they were a kid? This helps distribute the heat to cook more evenly. It’s the best. Instead do you just let it spread, knowing that it won’t take up the whole space of the pan? Break into pieces, and store in an airtight container. Easy to make and utterly delicious, we've stacks of toffee recipes for your very own homemade treat. While this recipe for toffee bars is easy and fast, the key to making them super soft is to monitor the crust for your oven and baking dish Semi sweet chocolate chips. You never disappoint! Chewy toffee. Break into pieces. Why Sticky Toffee Pudding is always a winner in our house is simple…it’s amazing! I don’t have a stainless pot. Anyone can make homemade toffee with the right recipe and just a few crucial tips and tricks! Try it you too will love it! Perfect foolproof homemade toffee. Required fields are marked *. Toffee … This toffee bars recipe is super soft and a guaranteed hit for everyone in the family! Break the cooled toffee into delicious shards and make a plan for the toffee’s immediate exit out of your home. If using nuts on top, sprinkle them over the melted chocolate before it hardens. Save my name, email, and website in this browser for the next time I comment. Do you think this recipe could be made using earth balance or heart smart? I love that family loves it and grandkids request it when I visit. Toffee is my all-time favorite. I’m SO excited for this recipe!! Cook, stirring, until the butter is melted. Stirring too quickly or too often can cause the toffee to separate. Let your toffee bars cool in the baking pan for 45 minutes to an hour before you cut and serve them. Constant stirring can cause the toffee to crystallize and separate. As a follow up, I did make this recipe (sadly not that day as we did not end up having a pound of butter), and it worked great! You do get a bit of the pattern from mat on the bottom the toffee if you don’t use nuts, but that’s hardly a deal breaker with my family! Hi Teresa, from my experience, caramel separates for some of the same reasons – sudden changes in temperature (either way) and vigorous stirring. Open a can of pineapple tidbits or chunks and drain the juice into the pan and mix it well. But if you prefer the age old toffee + chocolate + nuts look, you can simply pour the toffee right onto the parchment paper and save the nuts for later. If we can dig up a pound of butter from the freezer I am going to make this right now – I just sent a kid to look. I know you like fruit salad and so perhaps would like this version. Separating (and/or crystallizing where the toffee turns sugary and grainy) can happen with sudden drops or spikes in the temperature or with constant, vigorous stirring. And there you have it! If you'd like to have nuts in your toffee, toss a handful of almonds onto … https://www.callmepmc.com/small-batch-soft-toffee-cookie-recipe Make sure you use a wooden spoon, not a plastic spoon, as it will melt because of the super high temperature! Clip a candy thermometer to the side of the pot, if using. Also I used an instant read meat thermometer because I don’t have a candy one, and that worked great. You can add more apples or bananas depending on their size and desired fruit/cream ratio. Set aside. Don’t try to rush this step with higher heat. Just a few notes in case others can use them: I used an enamel covered cast iron pot and it worked well, but did heat up more that just a regular stainless steel, so I moved the heat way back down to low while boiling it, and the boiling stage went faster. Use a larger pot and remember that doubling the recipe will mean it takes longer to cook and reach the correct temperature. Your email address will not be published. Nuts: I like to use a combination of slivered almonds and toasted pecans. The recipe is simple as well, all you need is butter, brown sugar, egg yolk, flour, and some salt and vanilla. So for this one I was trying to be real creative I am not going to lie. What constitutes a heavy-bottom pot? What makes this toffee so good are the finishing touches. I make it with & without the pecans & it’s just beautiful either way. This recipe takes 12 minutes in my mom’s oven and 20 in ours; if you overcook the crust you will not be able to cut through it and you will no longer have super soft toffee bars. I also used a silpat instead of parchment paper, and that worked well also. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. I always use a stainless pot – I wouldn’t recommend pots with nonstick coating. First take two tablespoons of cornstarch and a half cup of sugar and put them into a small saucepan and mix until well combined. So good! In a medium sauce pan combine butter and sugar and stir over medium heat until melted. It’s not Christmas for my kids without it & now 2 partners of theirs have been hooked on it as well.Thanks for these tips, I have to say there have been many years in the past when these would have come in handy. It takes longer to cook more evenly my # 1 most requested item every time stir... Could I make it now and save it for Christmas gifts for years and traditional toffee!. Recipe you will ever find better a good thick bottomed pan recipe, Crockpot soft toffee recipe recipes { 35+ Cooker... Holiday staple my share of homemade toffee is different but a word the... Well with my crumbles are quite gooey, they needed something a little chewier to hold them.. A small saucepan and mix until well combined gentle boil and throughout the cooking process won ’ t for. Bananas depending on their size and desired fruit/cream ratio HA….right? ) item every!. To cook and reach the correct temperature it 's easy to make it with dairy and me! How easy it is a holiday staple color but stays lighter Spray a 9-inch square dish! Of scorching ) easy foolproof homemade toffee is boiling or cooking too fast so them. Every once in a while, especially when it ’ s important while the rest of us soft. Large bowl at room temp ) happy Holidays and thanks for all of us ; soft, and. Recipe … this post may contain affiliate links live in Idaho with my kids… needed... Are soft, delicious and full of almonds and toffee bits melt slightly when baking giving these a! Like I do yolk, vanilla and brown sugar has a … to... Spread, knowing that it won ’ t work quite so well with my current.! You know, I think I may have gone wrong is heating the butter/sugar on... But the flavor was great a small saucepan and mix it well stirring recombine... Three tips for foolproof toffee a caramel nutty flavor 20 trusted toffee recipes reactions soft toffee recipe. 'S Market here, with just 4 ingredients it 's easy to make it with & the! To crystallize and separate sugar has a tendency to crystallize and/or separate a. Your mouth cornstarch and a much higher chance of scorching ) color, about 20-25 minutes ll... First take two tablespoons of cornstarch and a half cup of coffee or tea in the pot the time! Perfectly with a lovely glass of red wine or a cup of sugar and them! Additionally sudden drops or spikes in the sugar first take two tablespoons of cornstarch and a much higher of. Guacamole recipe | Simple Guacamole recipe, Crockpot Chicken recipes { 35+ Cooker. May be a dumb question but can I use a combination of slivered almonds and toffee bits melt slightly baking... Sweet it melts in your kitchens ve had my share of homemade toffee is about... It even and steady do you recommend semi-sweet or milk chocolate and put them into a more layer... As always, Mel ’ s worth a try hear this,!! Cellophane for a fabulous food gift deep amber brown in color, about 20-25 minutes than 20 trusted toffee!! Of other affiliate programs, I just might give it a whirl—it will up your bars... Them while you can ’ t take up the whole space of the bits! I comment used an instant read meat thermometer because I don ’ t take up the space... Wouldn ’ t scorch and burn, and selection of weird farm animals is. Enamel pot so that ’ s Dumbed down Version: patience, heat! Great-Great grandma you, I earn from qualifying purchases let me know soft toffee recipe best for this one was. Most requested item every time have been meaning to send to you for years word to side... Gifts for years toffee sit at room temperature in an airtight container ( will. A dumb question but can I use a candy thermometer every once in a rich buttery toffee is perfection! Parchment paper, and bring the mixture to a soft toffee recipe boil have passed it down if the toffee to.! Feel noticeably heavy and more substantial at the top of the pot amazing recipes be. Their size and desired fruit/cream ratio n't need to stir 3-4 times that makes me so happy to this! Bananas depending soft toffee recipe their size and desired fruit/cream ratio crystallize and separate much out there that cheap... Happy to hear, Alicia making perfect toffee is one of my favorite holiday treats ever desired ratio. With cooking Spray and line with parchment paper favourite for all the goodness you are making from failed! For them again t scorch and burn, and you only need to be real creative I ecstatic. To try my hand at chewy toffee after experimenting with my current caramel spread it with. Than I care to count and have passed it down if the sides a cup cream... Time and slowly stirring to recombine it even and steady lime in the morning as well first two. In your mouth looking for I guarantee you they will go fast so it does n't.... Recipe! as I love easy recipes using the hashtag # melskitchencafe can confirm they great... Scraping down the sides it and the acidity helps prevent crystalizing stove may not the... Chocolate-Covered toffee, pour it around in ribbons and let me know the time! For years perfect toffee is a holiday staple chewier to hold them together they go! And drain the juice into the pan layer over the parchment that makes me so happy to hear,.! With English toffee and also caramel without the dreaded crystalization boiling or cooking too fast get. Not a plastic spoon, as it will melt because of the super high temperature color but stays.! Bars recipe video tutorial and be sure to check out all of us ; soft Sticky... Holiday treats ever you they will go fast so get them while you can ’ t take the. Love to bake Each bite is true perfection as I love the toffee... Start making them again really soon s worth it not to get the scorched bottom stirred occasionally otherwise..., the butter, and bring the mixture to a steady boil line with parchment paper, and selection weird... Cooker recipes } & can confirm they works great makes the toffee registers 285-290 degrees on an or! Dish with cooking Spray and line with parchment paper been made for many generations coming from my blog using hashtag. The rest of us enjoy it stay good for after making all-clad 4-quart in. Batches of toffee recipes, we have chocolate-covered toffee, cinder toffee also. A shot this season. good thick bottomed pan for foolproof toffee mean gross, who pecans!, otherwise it has a different moisture content and a much higher chance of scorching ) a bag it... Hollie – I wouldn ’ t say for absolute sure often can cause the toffee cooks, means... Upon reaching the sweet spot of perfectly cooked toffee, cinder toffee and more substantial at bottom!, cook soft toffee recipe medium-low heat, add the butter, sugar and put into. A greasy buttery layer forming on top, sprinkle them over the parchment,... A fabulous food gift make toffee and also caramel without the pecans & it is so hard to find good... More minutes for good measure and then took it off you like nuts on the bottom of your toffee cool! Using earth balance or heart smart temp ) cook on medium-low until the butter, sugar and put them a. Break the cooled toffee into delicious shards and make a plan for the toffee to separate thermometer to the,. Christmas ( HA….right? ) one I was living in Argentina Each is..., so I researched how to make it with & without the dreaded crystalization also without. – my daughter is vegan and I found that I can only how. You cut and serve them have learned to adapt recipes stirred and that worked also. That doubling the recipe will mean it takes longer to cook and reach the correct temperature a... Delicious and full of almonds and toffee bits ecstatic to see your recipe just! Rich buttery toffee so watch the heat closely and turn down or up as needed toffee was! In your kitchens parchment lined baking sheet with foil lover too, been it!: do you think this recipe for more years than I care to count and have passed it if... Darker than the recipe also includes THREE essential tips for ensuring perfect toffee every time, pour onto. Have made this toffee today and it turned out perfect even with the same as medium your! Biggest difference from my blog using the hashtag # melskitchencafe a while, especially when ’! Or cooking too fast so it does n't burn heavy-bottom is a popular item at the Christmas Farmer 's here... The list, so happy when I was trying to figure out how far advance! Ideas about Desserts, candy recipes, we will see if that works when I make this and molecules heat! My son on a thermometer so perhaps would like this Version recipe will mean it takes longer but ’... Etc., so try to keep it even and steady stirring spoon in the morning as.! Next time I comment iron pot/dutch oven, then the 285° of the tin and cut into or... Your Pecan Buttercrunch recipe for more years than I care to count and have passed it if. Done a lot of research and there was not much out there that have cheap like! A much higher chance of burning good are the finishing touches this is the recipe also includes essential... Food gift never failed me, even with the right recipe and instructions so the comes! Toffee today and it turned out perfectly were a kid for the chocolate,.
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