Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. I halved the recipe and it turned out perfectly. If swapping what would use coconut oil, shortening or something else? I’ve had it with some custard. Hi! water. Thanks so much for sharing and the great review! Made with fresh tart cranberries, crisp sweet apples, and covered with a crunchy oat crumble that’s naturally sweetened and spiced with cinnamon. Place the apple slices into a bowl and add the remaining filling ingredients. Gluten-Free Vegan Apple Crumble. I love a good Apple crisp… just not sure about the kind of butter. Tender, caramelized apples under a crispy, pecan-oat topping. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! Add the maple syrup and melted coconut oil and mix until everything is well combined. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This is an awesome dessert. Look no further, this Cranberry Apple Crumble is just for you. Excerpted from VEGAN RESET © … So glad you enjoyed it Genie! Delicious, autumnal vegan apple crumble custard bars. Thanks for the recipe! Sprinkle the apples on top of the vegan crumble cake base layer. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. My family loves this! Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). *The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes. Sprinkle the streusel on top of the apples and bake! And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is. To many things going on for thanksgiving and only one oven. Rude or insulting comments will not be accepted. earthofmaria.com Peachymomof3. Growing up my Mom always made cinnamon apple crumble in the fall and winter. This is such a great fall dessert recipe. Thanks for this awesome recipe. When you take it out of the oven it will be all bubbling up the sides, this is perfect. Easy Crumb Topping for Pie. ★☆ Thanks so much for the awesome review! Granny Smith apples work great in this recipe. *Nutritional information does not include ice cream. And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes). It’s vegan, healthy, gluten-free, and so delicious! Hi. Made this for Thanksgiving dinner, it was really good!! How to make vegan apple crisp. I used Enterprise apples, which we’d picked at an orchard last week. Made it last night for my family and guests and let’s just say that they were scraping the bottom of the bowl to get every last bite! ¼ cup flour. For everyone celebrating Thanksgiving on the other side of the world, this is another perfect dessert idea. Everyone asked for a copy of the recipe so will definitely be making again! Then all you have to do is spread the topping over the apples. It may not be healthy, but it’s damn good for your soul. The topping will be golden and crispy and the apples will be baked to perfection! Just spiced green apples topped with a crunchy crumble topping that … LOL! Unlike some apple crumble recipes, I don’t add any sweetener to the apples and honestly don’t think they need it. ¼ cup Florida Crystals Raw Brown Cane Sugar. All in a bid to avoid making vegan apple pie! What would you suggest to use as an alternative to try or do you think that with your recipe there there is no off taste? There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. If you’re strictly gluten free, you can buy gluten free oats. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! This Vegan Apple Crumble is so easy to make. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. Hi Mary, it’s better to bake it first. In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour, demerara sugar, cinnamon, salt and coconut butter. Some vegan pineapple upside down cake wouldn’t go amiss either! Hi Jocelyn, it really depends where you are. Your feedback is really appreciated! To make the crumble topping, place the oats, flour, cinnamon and salt into a bowl and stir to combine. There are a few simple tricks for making a gluten free and vegan apple crumble: Use coconut oil. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. 5 from 6 votes. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! Preheat oven to 375 degrees. Yes my friends if you want to make this gluten-free I definitely think you can. November 18, 2019. Nutmeg is quite a strong spice so if you don’t like it you can leave it out and just stick with cinnamon and vanilla extract. You can use the same bowl as you used for your apples. You could still use them, but just know that the texture may be quite mushy after baking. Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). You might also like my 4 Ingredient Brownie Batter Bites. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I used vanilla extract only. This is really the most time consuming part of the whole dessert making process. An amazing breakfast/dessert that tastes like a decadent sweet treat but is actually healthy. What do you get when you combine apple pie and granola bars? Then smooth down into a 9×13 baking dish (spray it with non-stick spray first). The apple crisp is served hot, the ice cream is cold, it gets all melty and it’s pretty much heaven in your mouth. 3 tbs. They’re naturally sweetened, gluten-free and vegan too! Home / desserts easy recipes / Apple Crumble Recipe with Oats (Vegan) Apple Crumble Recipe with Oats (Vegan) admin 24 mins ago desserts easy recipes Leave a comment 1 Views Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. And then you bake it for 50 minutes. Wow. I like to use green apples in the recipe, but you can use any apples you like. Or. A healthy apple crumble pie that is flourless, gluten-free and vegan! Vegan Banana Cream Pie (Irresistibly Good!). Slice each quarter lengthways into thin slices. This recipe is DANGEROUSLY GOOD! Thanks for this! This Vegan Apple Crumble is so easy to make. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Also completely divine with this. Thanks so much for sharing Yvonne! Easy one-bowl recipe. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This apple crisp was a 10/10. This recipe was a perfect combination of spice, apple and yummy topping! Also make sure you use gluten-free rolled oats. Serves: 6Prep time: 15 minsCook time: 1 hour. Let us know what you think of this vegan apple crisp in the comments and please rate the recipe too! Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down. Thanks for the wonderful review Brieanne! I did add a bit more butter in the crumble bit because I like that buttery taste but it was great! Tip the crumble over the apple slices and use your hands to spread it out into an even layer. I used gluten free oat flour and gluten free rolled oats for the crumble. I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly. Awesome! The crumble topping is sweet and the apples get sweeter as their juices cook down in the oven. For gluten-free just use a gluten-free all purpose flour blend instead of the regular flour and make sure your rolled oats are gluten-free and you’re good to go. Super simple and Super tasty! Gluten & Oil-Free. You will love this vegan apple crisp! See? Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan … I also use two parts rolled oats to one part flour. It is: Keep leftovers covered in the fridge and reheat a slice as required. Hi Alison I just came across your recipe and my son has multiple allergies I was making another apple crisp and this one had such great reviews I’d like to try it .My only thing is I will need to make it gluten-free and I found in the past using vegan butter such as Earth balance whether it’s chocolate chip cookies or something like that, there’s almost like an off aftertaste I’m not sure why. Next, let's chat about this awesome crumb topping! You could bake it as usual the day before and then let it cool, cover it and store in the fridge. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Thanks so much. Great recipe! In fact Jaye is already saying this is going on the Christmas menu. I am new to vegan baking. It came out beautifully. Thanks. Alternatively you can serve it with vegan whipped cream. So happy to hear it was good! What is the best brand of vegan butter to use? About Me →, This post may contain affiliate links. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. Can’t wait to make this again! How to make a Vegan Apple Crumble? You have entered an incorrect email address! I can’t think of many occasions when apple crumble … Gently … Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. Please do us a favor and rate the recipe as well as this really helps us! Great recipe, loved it and so did my family! I use gluten free flour. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down. ground flax seed. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Thanks. This crumble is vegan, dairy-free, and can be made gluten-free using certified oats and flour. Your email address will not be published. Pulse 1 cup oats in a food processor until coarsely ground. They have a lovely tart/sweet taste and are really firm so they hold up very well when baked and don’t just turn into total mush. This vegan apple and pear crumble is the perfect autumn dessert. I wanted to keep a similar basic premise for it but still give it its own personality. The drizzle of maple syrup contrasts the sharp cooking apples, creating a rich melt in the mouth fruity filling. Delicious and healthy vegan crumble with apples, banana and a sugar-free oat crumble topping! Then add in the melted vegan butter and vanilla and stir in. Many apple crumble recipes suggest thinly slicing the apples before cooking. Hi Regina, you can, but the issue is that some varieties of apple won’t hold their shape well when baked and will become super mushy. Then reheat at 350°F for 15-20 minutes until heated through when you’re ready to serve. 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