Filter the mash before distilling to remove solids and sediment or it will stick to the bottom or to the heating elements and burn giving off flavors. An ounce of lime juice, half an ounce of orange juice, a teaspoon of granulated sugar, an ounce of I used 3/4 of a mason jar full of vodka, and about 10-14 pieces of bubblegum, chopped into fourths or less. Stir liquid for 1 minute then cover and seal with a airlock. Wash the coconut meat to remove any dirt or particles from breaking the shells. One strictly with lemons, another with mandarin orange peelings from 1 orange just to add a different tone. After following the rum recipe and making a rum then follow the directions below on how to make a coconut rum. Peach Cobbler Moonshine, 1 packet of Mile Hi Distilling 48 Hour Turbo Yeast, This fermentation will have an estimated alcohol by volume of 18%-20%. Peel and quarter cut a pomelo fruit into quarter sections and add to the still. age on some oak for a few months to really bring in the character. However, as with so many things, once you begin the process of trial and error you will learn the nuances that can make is quite challenging. The dual purpose still can be used with any moonshine recipe on the internet or the books we sell have great moonshine recipes. Anyway-- He tried a piece of my cheesecake and thought it was excellent but had one complaint. Put 6 gallons of hot 120F water in fermenter and stir in both sugars and quick oats stirring the hell out of it until all sugars are dissolved. Getting hands on with this process is a way to experience history first-hand. Apple Pie Moonshine. Keep stirring so solids don’t stick and burn to the bottom. To make a liqueur, you infuse a spirit (gin, vodka, whiskey, etc) with an ingredient, and then finish by mixing in some sweetener to create a sweeter flavored spirit. Keep in the refrigerator ready to enjoy. of plain white cornmeal. This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. Moonshine neutral spirit of vodka neutral spirit. put water and sugars in a pan bring to a boil over medium heat stirring continuously until all sugars have dissolved. Add cornmeal and boil for 5-7 minutes. Support your local farmers and the fruits of their labor. pour grain mash into a clean barrel. Cover with lid and use airlock. To make moonshine mash, boil water in a 20 gallon pot. Strain through brew bag or strainer then through cheesecloth. Mix all this together in a barrel made of plastic, stainless steel, or copper, under no circumstances use aluminum. Draw off a sample of the liquid and take a hydrometer test. While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). Not actually MOONSHINE, so to speak. Have fun and mix it up to make your own signature peach moonshine recipe. Experiment to create your moonshine recipes. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. I also made cheesecake pops (cut up my cheesecake into bite size chunks, stuck a lollipop stick inside, and dipped them in chocolate) for the ladies to hand out for samples to get some business. The brand names for the malt and yeast can be Blue Ribbon, and Red Top. Then you can cook it off in your still and you have the smoothest whiskey you have ever tasted. Try them for yourself and let us know how your batch of shine turns out! It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. After distillation rye whiskey distilleries will proof down to 125 proof and put in a new whiskey barrels for two years. You can also find great recipes and lots of information about stills and distilling by visiting our friends at homedistiller.org. This twist on the classic vodka martini contains vodka (of course), bubble gum syrup, lemon lime soda, and bubble gum sprinkles. This simple step by step recipe is a great basic to learn the ins and outs of making a mash, … Throw in a cinnamon stick for the peach cobbler taste. Shake the jar at least once a day for three weeks. Sugar shine recipe is definitely fast and cheap to make. After fermentation is complete pour into the still, filtering it through a pillow case or strainer and cheesecloth to remove all solids. The other ingredients that are usually found in a rye whiskey recipe are malted barley, wheat and corn. Water 6.5 Gallon Recipe Put enough feed to cover bottom of 8 gallon fermenter bucket, a good 5 inches deep. 1. 6 quarts water, 2.5 lbs quick oats ( Quaker Oats 1 min oats ) 10 pounds white sugar, 2 pounds brown sugar, 1/2 cup of bread yeast. Pour vodka and lemon shavings into a jar. Hopefully they attract customers like bugs to a light. Apple pie flavor moonshine is by far the most popular. The overall process is relatively simple on its face. 6. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof 1. Mile Hi Distilling as the largest and the best selection of distilling books on the internet. Stir in the yeast and save a little to sprinkle over the top. Shut lid tightly and let sit. In a few days the whiskey will be the color of store bought whiskey. It should be done within a day but for a more deep flavor, leave longer. This is a simple rum recipe that will win the blind taste test up against the top rated bottles of rum that you find on the liquor store shelf. with enough water that the cooked corn is still runny.add malted barley that has been crushed, or coarsely ground. Mountain Dew Recipe. 100% tart Cherry juice--2 bottles(92 oz.) Below you’ll find some amazing moonshine recipes and moonshine mash recipe guides that we’ve discovered throughout the distilling community. Keep it covered with cheese cloth to keep the bugs out. Note: I made two jars of lemoncello. Add about 1/3 cup sweet tarts to each mason jar, one color candy per … Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. Distill rye whiskey at no more then 160 proof. If tailgating usually makes you think of fall foods like pumpkin and … Refrigerate then enjoy. A good peach moonshine recipe starts with quality peaches. Mix the two together and cover in a jar, tightly shut. It should be done within a day but for a more deep flavor, leave longer. Pour mixture into fermenter and stir in flaked maize. Distill through a pot still. I filled a mason jar 3/4 full of vodka. Blend peach juice, peaches, spices, sugar and vodka or neutral spirit to flavor. Estimated ABV should be 12%-15%. Stir in gypsum. Top off with white rum then put on the lid and this mixture will stay macerating or soaking for 3 weeks. It is called “wash” or beer and it is sour. Or something like that....His complaint was that the crust tasted too much like a pastry crust and that it needed to be a graham cracker crust. This is done by “sprouting” the corn. add enough warm water(70F.-80F.) A nice summertime treat. Let temperature of sugar water come down to 80F then add one packet of 48 Hour Turbo Yeast. Keep a quart of your sugar peach mixture in the fridge to flavor back after distillation. Making moonshine is an art that has roots stretching thousands of years into our past. Add the yeast as per package directions and allow wash to rest until fermentation has completed (approximately 3 to 5 days). For a more complete guide on making moonshine, check out our, The Cocktail Bar: Notes for an Owner and Operator, Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch, The Maturation of Distilled Spirits: Vision and Patience, Chemistry and Technology of Wine and Liquors, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). Keep in a cool dark place. Nothing on the shelf can beat a handcrafted small batch rum recipe. Then run that baby and out comes pure liquid gold. Banana Liqueur, 1/2 oz. Pour contents into a one quart mason jar and top off with moonshine neutral spirit or vodka neutral spirit. At this stage, the mash has been converted into carbonic acid and alcohol. Move contents into an 8 gallon fermenter. Let cool for 10 minutes then add 2 tablespoons of almond extract, 2 teaspoons of vanilla extract, 1 oz of glycerin, and the moonshine or vodka. Put rum in a used whisky barrel and age for several months. I thought you might like this moonshine recipe to enable you to Make Whiskey at home. Leave the heavy sediment on the bottom so don’t siphon this out. Moonshine: Vodka, Lemons, and Bubble Gum. Good girl moonshine is so versatile and can be made using so many different flavors of sparkling water! 5-6 days later it’s ready to distill. Break the shells off the coconuts using a hammer and use a vegetable peeler or grader to get the brown skin off so what is left is raw white coconut meat. Immediately pitch one packet of whiskey yeast. A Rye Whiskey recipe by law is made from a mash that has at least 51% rye. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Heat the cider and juice and add sugar until fully dissolved. A nice blue shooter with great sweet flavors. Use an air lock on fermenter and ferment 7 days. Use peaches from your local farmers market or fruit stand and as a result you’ll have the freshest ingredients. I went to the store and bought lemons, bubblegum, and jolly ranchers (just to throw in there to try a new flavor). Although the law requires a rye whiskey recipe to have at least 51% rye most traditional rye whiskey recipes have more like 80% rye to give rye whiskey that spicy or fruity flavor to the whiskey. Transfer this mixture into a fermenter, then seal the container and let it sit for 7-10 days. Add 6 pounds of sugar. to disolve 50 pounds of sugar. Distilleries will usually do a stripping run then spirit run to produce a quality rye whiskey. Add the yeast after it has cooled to the recommended temperature of 75F to 80F. We also carry everything you need to start on your distilling venture. Alternative to whiskey barrels can be oak chips and or oak spirals for the hobbyist. In making “Mountain Dew” or “White Lightning’” the first step is to convert the … After the coconuts are drained then put them in the oven for 15 minutes at 300F. 1.5 cups of moonshine, neutral spirit, or vodka at 80% to 90% alcohol. Heat up 2 gallons of water to boiling then slowly mix in sugar until dissolved then add one cup of honey. Depending on the still design some distilleries will run the rum recipe through a stripping run then through a final spirit run at 160 proof. Squeeze ½ fresh lemon into the mixture. Mix until sugar is dissolved. Apple Pie Moonshine Cocktail. let sit at 150F. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Put over heat until temperature comes up to 150F then add sugar. Run it at 150-160 proof. Make mush (or mash) with boiling water. Keep at between 70F-75F for optimal fermentation. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). 7. I plainly told him that I didn't prefer graham cracker crusts because they taste too processed, and he persisted that my crust lacked a texture or consistency difference needed to complete the cheesecake. Cool the liquid and add moonshine. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. *sigh* I work with oreo crusts for some chocolate cheesecakes, shortbread crusts for everything else, and want to work with crushed up pretzels or nuts for more tropical cheesecakes (key lime cheesecake with a salty pretzel crust? You’re in the right place. Estimated ABV should be 12%-15%. Chop / blend the coconut up into small pieces finely graded. (The meal should not be self-rising, and it should be ground slowly at the mill … I was challenged by a friend of mine to create a bubble gum flavoured drink, so after much trial, and much error, here it is: 28% neutral spirit 2ml of LorAnn Oils Bubble Gum Flavor 1/2 cup of Sugar 15ml of Glycerine Makes 750ml. Filter off liquid and place into fermentation device and allow to cool to 70- 80 degrees. Strain and distill through a pot still. When temperature is under 80F and over 70F add in one packet of Mile Hi Rum yeast. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. Then, reduce the heat and add sugar and yeast. After fermentation is complete sit the 8 gallon fermenter on a counter top and siphon the wash out from the top of the fermenter through a strainer with cheesecloth into another clean bucket. On another note, a gentleman came into the restaurant today who was friends with Lynn, from Federal Foods (our food distributor). Separate sweet tarts by color. Let cool to 80-85F then throw yeast. Right out of a Pinterest spread, this Dreamsicle Moonshine … Put over heat until temperature comes up to 150F then add sugar. Use an air lock on fermenter and ferment 5 days. After fermentation is complete usually about 7 days then let settle ( clear ). Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. (Commercial distillers use malt.) 1 packet of Mile Hi Distilling Rum Yeast 133 gram packet, 8 Gallon Fermentation Bucket with Lid and Air Lock, 8 gallon or larger stock pot or brewing pot. Let it sit longer to make a deeper flavor, or enjoy after one day. Starting off the process with the right moonshine ingredients will make all the difference in the spirits that you’ll be able to create. The most manly, delicious, creative, redneck shine there is! Mash will take 5-7 days to ferment. This will cause the coconuts to get brittle and make it easy to break them to ultimately get all the white raw coconut meat. If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash. Fizzy, bubbly and so refreshing, bubble gum good girl moonshine will be loved by all. Want to learn different moonshine recipes? Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat. for 90 minutes. – 165F. After sugar is dissolved then turn heat to a simmer and add 2 cups or more of the raw white coconut meat that has been finely graded. Goals and Objectives. You can color it by taking a piece of dry fruit wood (or maple), burn the fruit wood over a flame till it is blackened, then drop the burned fruitwood in your clear whiskey. I came across a great blog about unique, new, and exciting recipes. Put the lid and air lock on and let sit for 24 hours then mix for several minutes then put the lid and airlock back on and let it sit for 8 days. (Most moonshiners use a 48”x48”x32” wooden mash box, and recipe amounts are adjusted accordingly.) In this guide, we explain two different step-by-step recipes for making a delicious batch of Apple Pie Moonshine. 5. This is coconut rum recipe to make a quart jar of coconut rum. Sugar Shine Ingredients 8 Pounds Sugar,1 Pound Of Raisins 5.5 Gallons Water,2 Packets Wine Yeast Easy "Moonshine" Recipe We have all heard the quote, “Fast, good or cheap. To every can of malt you will add 5 gallons of warm water, dissolve 5 pounds of sugar and add 1 cake of yeast. Pot still will carry over flavor well and the product will come out clear just like a peach brandy but it will be a clear peach moonshine. When the mash gets through “working” or bubbling up and settles down, it is then ready to run. 3. Today was spent thinking over cheesecake crusts, thanks to the gentle-sir who doubted the greatness of my shortbread crust. put 5.5 gallons of 110F water into your fermenter and add 18 lbs of sugar. A good clear peach moonshine recipe starts with quality peaches. Add 3 TBSP of key lime juice or lime juice. This has become popular with distilleries and makes a unique rum. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. Pot stills will carry over flavor. This drink is low carb and sugar free…it is also a “sipper” for the Trim Healthy Mama. Hopefully they develop a good flavor! I wanted to try to make them! We have listed a couple ways to make simple peach moonshine recipes. If you have a favorite moonshine recipe you would like us to feature on our site, please email us at [email protected] and we will be happy to post it! Strain the fermented mixture through a cheesecloth and then into your still. The ingredients are malt, sugar, yeast and rain water. Created by Rod in honor of his Grandfather, Some of the smoothest Moonshine you will every drink. Take this mixture of sugar, water and coconut meat and fill two of the one quart mason jars 1/3rd to 1/2 full. I also added 4 watermelon Jolly Ranchers and 3 Apple Jolly Ranchers. Bring two gallons of water to a boil and dissolve sugar. I stumbled across two recipes: Bubblegum Vodka and Homemade Lemoncello. We suggest to use a pot still to distill your rum. The malt is a liquid and comes in a can, the yeast comes in cakes. Why I have not baked anything this weekend. This recipe is an old one that works well. YUM!). pour into a bottle or jar with lid and store in refrigerator. 20 pounds ground/chopped/flaked deer corn, cook in large canning kettle at 150F. Mix the two together and cover in a jar, tightly shut. Let this mixture simmer for 3 minutes stirring continuously so nothing sticks and burns to the bottom. The Grainfather Brewing System is another excellent unit we carry if you’re looking for more convenience. Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Add rye mash that has been made the same way, if you have it. We have books that cover about every aspect of distilling from recipes to building your own still. Siphon off the top into a still then before you run it, throw in one pomelo fruit. Put 2 cups of water in a pot on the stove and turn on the heat to bring up to a boil. Then siphon filtering through cheesecloth one more time then the wash will be ready to distill. When it comes to learning the basics of moonshining, getting a good grasp on making corn moonshine is a must. Without it, 10 or more days will be required instead of about 4. I, being the criticism loving person I am (ha!) I hurriedly agreed! 2 TBSP of coffee creamer ( powdered, regular flavor ). The moonshine recipes allow you to make a wide variety of mashes, infusions and spirits of excellent quality: Plum brandy, apricot brandy, pear brandy, Williams brandy, apple brandy, hazelnut spirit, grappa, Swiss stone pine spirit, nut brandy, gin, absinthe, raspberry spirit and much more. Remove pulp from lemon and twist rind into the jar and leave in the jar. If using a pot still you will want to ferment enough volume to yield enough to run a stripping run. Place in the freezer, shake before drinking. Add 4 TBSP of Lemon juice. Clear peach moonshine recipe using peaches, sugar and water. peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. One stripping run then a spirit run with a pot still. Peel lemons to get just the yellow skin, try not to get the white stuff!!!! Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. In making “Mountain Dew” or “White Lightning’” the first step is to convert the starch of the grain into sugar. Wide … ¼ tsp of vanilla extract and ½ tsp of coconut extract. Also, a friend mentioned to me that he knows of a friend of his who is opening a bakery and asked if he could pass my name on to them. We'll see how they turn out. • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get--a little more if you're brave! The Best BACON MOONSHINE Recipe EVER Yepp, you read that right, we’re making…BACON MOONSHINE (and it’s SO easy!). Place a hot cloth over it. First make a homemade rum by following our rum recipe on our moonshine recipes page. Whether you are an experienced moonshiner or a complete novice, this tasty cornmeal moonshine recipe will yield great results you will want to share with your friends and family! Now that you’ve created a great spirit, check out these great rum cocktail recipes and enjoy! These ingredients are for one 55-gallon mash barrel. Add warm water from time to time as it drains. DIRECTIONS Bubblegum Martini - Tipsy Bartender Blow your mind, and some gum, with this Bubble Gum Martini. Who needs to buy from the store when you can make it in your own back yard?! To make quick and tasty moonshine whiskey, add sprouted, crushed corn to a large pot of boiling water, then allow the mixture to cool and mix in champagne yeast starter. I was needing some encouragement and inspiration for some new ideas in the kitchen, whether technique or recipe. Should end up at about 80 proof. Let simmer for 3 minutes then cool to room temperature. Suggest to run it through a plated or reflux still once or if using a pot run it through the still twice. Dreamsicle Moonshine. Drill a hole in the end of the coconut and drain water into a container. Though clear measurements are not given, I suppose one could just play around with flavor--- more bubblegum = more bubblegum flavor. Stir until dissolved. moonshine, lime, ice cubes, boiling water, sugar, tea bags, sparkling water and 2 more. First make some neutral spirit using a cane sugar wash or you can use vodka. From a range of different styles of stills and complete still kits, to supplies and ingredients like distillers yeast and oak barrels, Mile Hi Distilling is your one-stop-shop for anything homemade distilling. One of the best distillers we sell is the duel purpose 8 gallon, it can be used for both pot or reflux distilling. Shut lid tightly. After sugar is dissolved then add molasses then top off to 6.5 gallons. I'm not a huge alcohol drinker, but I was intrigued by the two combinations. Let ferment for 5 days then distill through a reflux still to make high percentage neutral spirit. Estimated 4 fermenters with this sweet feed recipe then stripping run to yield around 3-4 gallons of low wines then dilute down with water to 50% before running spirit run. Flavored Moonshine Drink Recipes Nakia Smeathers July 18, 2018 Pumpkin pie moonshine it is a keeper moonshine whiskey recipes skunk lemonade good girl moonshine mamashire peach cobbler moonshine call me pmc https://crockpotladies.com/recipe/crockpot-root-beer-moonshine Let sit for longer for a stronger flavor. Add oak chips or oak spirals to glass jars and let age for a couple months. A Tennessee man, who claims to be the illegitimate son of moonshine legend Popcorn Sutton, has supposedly taken his fathers recipe to new ‘highs.’ Tim Coffey, 42, of Chattanooga says he has the original moonshine recipe that Sutton created passed down to him by his mother, Tina Davis. Yeast (1/2 pound per 50 gallons of mash) may be added to speed up the fermentation if you have it. Then remove coconuts from the oven and let sit until the coconuts cool to room temperature. I used 3/4 of a mason jar full of vodka, and about 10-14 pieces of bubblegum, chopped into fourths or less. Let simmer for 3 minutes then cool to room temperature. 4. Let sit for at least one day. A quick and simple overview of the process of making moonshine is as follows: For a more complete guide on making moonshine, check out our how to make moonshine article. In either case, it must be kept warm. Coffee creamer ( powdered, regular flavor ), Moonshine neutral spirit or vodka neutral spirit. peach nectar, brown sugar, cinnamon sticks, vanilla vodka, vanilla beans and 4 more. Fill 1/2 fermenter full with boiling water. Put the coconut meat in a food processer or blender or you can use a cheese grader. Keep it in a warm place till it ferments. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. Irish Cream. The coconut water can be filtered through a coffee filter and chilled to be enjoyed later as is. This gentleman distributed meat. Add 1.5 cups of sugar stirring continuously so it does not caramelize. We won’t be using the coconut water for this recipe. Keep stirring so solids don’t stick and burn to the bottom. Run the still real slow at about 140-160 proof to get a clean rum spirit. With over 14 years experience building and selling distilling supplies we’re sure you’ll find everything needed for home distilling in our shop. Dry it and grind it into meal. Once fermentation has completed, strain the mash using a straining bag … You can buy the malt from most big supermarkets, if they don’t have it they will probably order it for you. asked "Pray tell, gentle-sir, what dost thou have in complaint against my delicacy?" I'll have to have a friend try it who enjoys vodka! The mixing in the sweetener reduces the alcohol content down to a lower amount than … Making a peach moonshine with sugar shine. Add sugar-water to lemon-vodka. Peach moonshine recipes that are simple and user friendly. Blue Curacao, 1/2 oz. We sell about 17 different books for home distilling with moonshine and whiskey recipes. The recipe includes: 1/2 oz. After three weeks of this mixture soaking then strain through cheesecloth or fine strainer into a mason jar. 50 lbs. We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine stills. Mix the rest and finish filling with warm water until you get to 6.5 gallons of mash or 3″ of head space in fermenter. I would imagine this one would be done soon, as in, one day. 2. Put this in a bowl ready for later use. Learn from our easy step-by-step moonshine recipes that show you new and different ways to make your favorite spirit even better.
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