Remove; let stand 10 minutes. Coarsely chop one of the onion halves and add it to the food processor. Combine beef, lettuce, cucumber, and onion in large bowl. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? I would not be a truly Romanian if I would not share with you this salad recipe. 2 tablespoons crumbled feta cheese Cook: 0 mins. 1 medium cucumber, thinly sliced. 8 Greek or ripe olives (optional) 2 pita breads, toasted, cut into wedges. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) , turning occasionally. Combine beef, Bake for 4-5 hours or until very soft and tender. Carve into thin slices. Remove; let stand 10 minutes. 1 pound beef Top Sirloin Steak, cut 3/4 inch thick, 1/2 small red onion, cut into thin slices. Cover the beef with a sheet of parchment and then with aluminum foil. Total: 5 mins. Check at the 3-hour mark and add more water if needed. We all know beef tastes great – but did you know that beef can be good for you, too? London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. 6 cups torn romaine lettuce with cabbage, tomatoes, roasted red peppers, olives & feta. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish. Join us as we travel across the country talking to real, modern ranchers. I’ve added sirloin kebobs that have been marinated in olive oil, red wine vinegar and garlic to add some extra protein to the dish. Prep: 5 mins. Find information for consumers, cattle producers, educators & media. A great way to use leftover roast beef or pulled beef. The Heart Foundation saves lives and improves health through funding world-class cardiovascular research, guidelines for health professionals, informing the public and assisting people with cardiovascular disease Curious about the best way to braise a roast? The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds. 2/3 cup fresh lemon juice Even my kids like it, minus the onions. % *, 0 Ground beef is seasoned with gyro-style spices and pan-seared with roasted red peppers. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Do not overcook. Thick and versatile weekday cut. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. 8 Greek or ripe olives (optional) … Our cooking lessons have everything that you need! Remove beef and set aside. Recipe Ingredients: Marinade: 2/3 cup fresh lemon juice 1/3 cup olive oil 2 teaspoons dried oregano 1/2 teaspoon each salt and pepper . Get this recipe. Remove; let stand 10 minutes. Greek Salad with Beef Kabobs. 650. 2 teaspoons dried oregano Aug 10, 2013 - This Pin was discovered by Rhonda Counts. 1/2 teaspoon salt Discover (and save!) Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Try a marinated steak for dinner tonight. Serve on bread or in pita pockets. 2 tablespoons crumbled feta cheese. Broil 17 to 18 minutes for medium-rare (145°F) doneness, turning once. Carve into thin slices. % DV, * Based on a 2,000 calorie diet Place beef Steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Whisk marinade ingredients in small bowl. You'll be glad you did! Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. Many translated example sentences containing "beef salad" – Greek-English dictionary and search engine for Greek translations. Start Cooking. 17 ratings. An authentic Greek salad from Oia, Santorini in Greece. Do not overcook. Despite it's name, this recipe is very American. Remove steak; discard marinade. Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas, New Year’s and Easter. Nancy Gaifyllia. 6 cups torn romaine lettuce. Whisk marinade ingredients in small bowl. Sprinkle with cheese and olives. You'll be glad you did! A Mediterranean-inspired salad to liven up dinnertime. 1/3 cup olive oil 1 pound Open Prairie® Natural* Angus Beef top round steak, cut 1 inch thick L Alfonse / Getty Images. Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. 0 Do not overcook. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Share; Tweet; Pin; Greek Salad is an iconic favorite and is so easy to make at home. Recipe and photo courtesy of The Beef Checkoff. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium. 20. 1/2 small red onion, cut into thin slices. 1 pound beef Top Sirloin Steak, cut 3/4 inch thick. Typically broiled or slow-cooked to bring out its best. Sprinkle with cheese and olives. Training, Resources Servings: 4 servings. Greek Beef Marinade for Roasts, Steaks, and Kebabs. ** Percent Daily Values are based on a 2,000-calorie diet. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. You can also … From Gordon's Ultimate Cookery Course. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. You'll be glad you did! For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small … Remove steak; discard marinade. Add 1/4 cup of the mint and the garlic and pulse until very finely chopped. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. 2. Jan 15, 2015 - This healthy Greek Beef Salad salad recipe is brought to you by Australia's leading weight loss website, weightloss.com.au. Do not overcook. Reserve remaining marinade. In a large soup pot cook beef in oil until beef is browned. Cook's Tip: To grill, place steak on grid over medium, ash-covered coals. View Recipe Card. Greek Beef Salad. Nancy Gaifyllia. % DV **, 0 When I came home, I was determined to replicate that salad for family and friends. This meal is quick and easy. Learn about The Spruce Eats' Editorial Process. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Internal links within this website are funded and maintained by the Beef Checkoff. Do not overcook. Carve into thin slices. The Romanian beef salad … Much has changed since the days of cowboys, cattle drives and the Old West. Foodservice, Retail Aug 7, 2018 - Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Cook's Tip: You may substitute beef Flank Steak for Top Sirloin Steak. Allow the beef to rest for 20 minutes then, slice and serve with the pan juices. Servings. Sprinkle with cheese and olives. Nutrition information per serving: 450 Calories; 225 Calories from fat; 25g Total Fat (5 g Saturated Fat; 0 g Trans Fat; 2.3 g Polyunsaturated Fat; 15.4 g Monounsaturated Fat;) 75 mg Cholesterol; 560 mg Sodium; 27 g Total Carbohydrate; 2 g Dietary Fiber; 31 g Protein; 4 mg Iron; 552 mg Potassium; 12.7 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.4 mg Zinc; 39.5 mcg Selenium; 111.6 mg Choline. Remove onions from pan. All other outgoing links are to websites maintained by third parties. 1/2 small red onion, cut into thin wedges 1 medium cucumber, thinly sliced Welcome to the beef industry's best information source. 106 shares. Serve with pita wedges. Add reserved marinade; toss. Broil 9 to 12 minutes for medium rare (145°F) doneness, turning once. Serve with pita wedges. Best Greek Salad and Dressing Recipe - How to Make Greek Salad Foodservice Fun facts, beef 101, cattle 101, news, and the most recent beef and cattle reports. 1/2 teaspoon black pepper. Calories. Combine beef, lettuce, cucumber and onion in large bowl. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Mix sugar into the drippings, add onions and cook until golden. Slowly whisk in the olive oil until the dressing thickens. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. 2 pita breads, toasted, cut into wedges, Marinade Minutes. Yield: 1/2 cup. Subscribe for more videos. Add reserved marinade; toss. Written by. Today, it's more about drones, apps and computers. Serve with pita wedges. Place the beef on top and add all of the remaining ingredients. This field is for validation purposes and should be left unchanged. Give an already tender steak the chance to soak up a citrus-ginger marinade. your own Pins on Pinterest Reserve remaining marinade. Get this recipe. To make the salad dressing, in a medium sized bowl, whisk together the vinegar, lemon zest and juice, garlic, salt, pepper, parsley, oregano and thyme. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) , turning occasionally. Remove steak; discard marinade. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. Slices of marinated and broiled beef steak, romaine lettuce, cucumber and red onion, tossed in a lemon and oregano vinaigrette, are garnished with crumbled feta and kalamata olives and served with crisp pita wedges. Retail, Training Updated 11/10/20. Combine beef, lettuce, cucumber, and onion in large bowl. Place Open Prairie Natural Angus beef steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Broil 17 to 18 minutes for medium-rare (145°F) doneness, turning once. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. 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