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I've made it three times now and it gets devoured every time. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. Extra Salt and Pepper to taste We halved the recipe, as there are only two of us eating. Is it as healthy as, let's say, a chicken soup that is mostly broth and loaded with vegetables? I need to find a clam chowder one that is equally easy and good. This soup was outstanding. I also think some wild rice would be great in it! I followed the advice of others by cutting the red pepper in half and it was the perfect amount. Heat oil in a stockpot or large cast-iron pot over a medium heat. Thamk you for sharing this recipe. This recipe was great - just the right amount of jalapeno. 2 Bay Leaves. Served with jalapeno corn muffins. Cook, stirring, for 7 minutes until soft but not brown. This is a terrifically flavorful and simple recipe. Delicious...and souper easy! I have hundreds of recipes for you to make! I took it easy on the cayenne pepper and used only 1/8 tsp instead of 1/4 tsp. Crisp bacon adds fantastic texture and taste. basil 1/2 tsp. Had everything in my pantry. Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. I sat down to eat with my family-nobody liked it. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapeños, seeded and chopped fine 1 16-ounce bag frozen corn kernels Also added 2 russett potatoes (cubed) and 1 diced red pepper to the tripled recipe. The only thing I changed was I had to add a little thickening at the end which I made by mixing cornstarch with some of the soup "juice". This very filling also. I did not have chicken on hand so I substituted diced red potatoes. Serving size based on roughly 1 cup per person. I make this every summer and always wonder why I don't make it more! Cook until the potatoes are tender, about 15-20 minutes. I think the soup would be just as delicious without the chicken. I used skim milk instead of 2% and added two potatoes as well. can of creamed corn, all of the greek yogurt, and half of the chicken stock (2 cups). Just give me a big bowl of something warm, please! This is so good! My family and I could eat this 2-3 times a week and never tire of it. As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. This was really good. I also used diced green chiles rather than jalapenos to moderate the heat level. I followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. Your family will love this chicken chowder for dinner! MyRecipes.com is part of the Allrecipes Food Group. Recipe adapted from Jeff Smith- The Frugal Gourmet. of Frozen Corn. Broil and rotate until all sides are blistered and blackened. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Literally made this over my lunch break (I work at home) in less than 30 minutes. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. I Love Food Good Food Yummy Food Cooker Recipes Crockpot Recipes Do It Yourself Food Chicken Chowder Chowder Soup Chicken Corn Soup. Add flour; cook 1 minute, stirring constantly. Step One: Heat a large heavy-bottomed pot over medium-high heat. It turned out perfect. Its really delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s easy to make and kid-friendly! Pinch of Kosher Salt. I could not believe it. I also omitted the jalapeno. Today, however, there are all kinds of chowders including vegetable, corn, potato, chicken and more. Next time I will use rotisserie chicken to give it some more flavor and maybe a little bit more spicy. To thicken the soup, you'll add some flour to your veggie mixture. I usually sub a 4 ounce can of chopped green chili's for the jalapeno because that's more likely to be in my pantry. We’re not big on spice so I added some diced red pepper cor color and a garlic clove. My husband loved it, too, and it was so easy. I used fresh corn and no creamed corn and this was super bland even with the addition of herbs and jalapeno....bland chicken, bland corn, bland seasonings. I used red bell peppers in place of the celery because that's what I had on hand and I did not use the jalapeno pepper because I didn't have any. I did do some tweaking per some of the other reviews and we both thought it was excellent. Toned down the heat by adding less jalapeno and red pepper for the kids, and would make it full test for myself, because I would love it with more heat. It was ok, I used green chilies instead of jalapeno. The only change I made was using skim milk in place of 2%, as that's what I had on hand. I tweaked it a bit so this review isn't entirely accurate for the recipe as written, but maybe it will inspire your own version! In a large saucepan over medium heat, melt butter. He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. I honestly think that when you make this chicken corn chowder with bacon, nothing else is needed. While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry. Absolutely delicious! Will definitely make again! It needed a little more seasoning, I think I need to add more green chilies and salt next time. The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. Your family will love this chicken chowder for dinner! This is one of my favorite quick weeknight meals. I also use a tsp of thyme, sage, 1 banana shallot. I love to create the BEST versions of your favorite recipes. super easy to make & healthy. Delicious! Good recipe - my husband and daughter liked it more than I did - probably 4 stars from them. That way you can shred the meat for recipes like this chowder or a tasty chicken salad sandwich. I recommend cooking the bacon in the pot you'll be making your chowder in. It was delicious. We ended up throwing the entire pot away and going out to dinner. I used a small can of mild green chilies instead of the jalapeno pepper. Cook for four to six minutes until the chicken has browned. 3 Quarts of Water. 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