Let it cool down. 1. Divide the mixture to 9 to 11 portions and roll them to balls. Make a hole in the center. You may also get a dry mixture at this stage depending on the kind of jaggery or sugar used. Mix coconut, cardamom powder and jaggery in a pan. Make this easy to make Indian Sweets Recipe Semolina Modak Recipe at home and share your experiences with us in the comments section below.Ingredients:-¼ tsp. Easy rava modak recipe – one of the modak varieties made using semolina with coconut jaggery stuffing. Whether you are a novice or an experienced cook I am sure Swasthiâs Recipes will assist you to enhance your cooking skills. When it is still warm, knead the cooked mixture a bit just to make it uniform and sticky. Take little portions of the mixture and stuff inside the mould. Keep the semolina stirring to prevent lumps. Rava modak recipe with replacement of rava or sooji for rice flour. 2. Check your inbox or spam folder to confirm your subscription. Add the paste to rava. My aim is to help you cook great Indian food with my time-tested recipes. Do not make thin dough. If using desiccated coconut add 2 tbsp water for the jaggery to release moisture, skip water if using fresh coconut. The paste need not be very smooth. Milk for 10-15 minutes1½ tbsp. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. 6. Use fine rava so that it gets cooked faster. Cook Rava modak in the comfort of your home with BetterButter. 6. Alternative quantities provided in the recipe card are for 1x only, original recipe. 9. These need not be steamed as the covering is completely cooked. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Cool this mixture and make 9 to 11 balls. When the mixture thickens, switch off the heat and cool this. Cool this a bit. https://udupi-recipes.com/2013/09/modaka-modak-modakam-recipe.html 13. 11. Begin to cook on a low heat. Keep this pan on low fire for 5-6 minutes. This rava modak is made with coconut jaggery stuffing & the outer cover is made with semolina or rava. If you are not vegan, deep fry the fritters in ghee for the better flavor and taste. I have used mould to make these rava modak, if you like to make them without a mould, then do check this post on How to make modak without mould. Cook in low flame until it becomes soft.Cook covered for 2mins. Add the semolina or rava to the hot water. Rava Kozhukattai or the modak, which is the fried version is made for the Ganapathi homam and is offered in the fire when performing the homam. taste a pinch of the dough. Please refer the photographs or video to understand. Rava modak recipe â Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesnât need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. 8. Remove the fried modak from oil and place it in a paper towel to drain excess oil. Read more.. mix really well. Soak jaggery in warm water(till immersing level) , crush it well. You can check here – peanut modak. When the rava smells good, lower the heat. Great recipe for Mawa Rava Modak. Cover and cook on a low heat until the water is absorbed completely and semolina is cooked. karanji recipe is one of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Stir well to make sure there are no lumps. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Select Page. To make these rava modak, You can choose from a variety of stuffing from the modak recipes mentioned below.Chana dal modak (chana dal poornam)Ellu kozhukattai (sesame seeds poornam)Dry fruits modakMalai modak (paneer stuffing). Cook for 2 mins until the mixture begins to leave the sides. For coconut jaggery stuffing recipe in microwave check How to make coconut (naral/nariyal )modak stuffing in microwave Perfect for ganesh chaturthi. by | Dec 6, 2020 | Uncategorized | 0 comments | Dec 6, 2020 | Uncategorized | 0 comments Once it comes together,switch off and let it rest for a while.When it is still warm,add ghee. I have also added 2 tbsp water to the pan since I used desiccated coconut which has no moisture to melt the jaggery. More festival recipes,Ganesh chaturthi recipesVinayaka chavithi recipes, For best results follow the step-by-step photos above the recipe card. after five minutes switch off the flame. Managed by Host My Blog, Beets rose milk syrup recipe, Rose milk syrup recipe using beetroots, Cane sugar toast recipe, Crispy butter sugar toast recipe, Kambu maavu sweet kozhukattai recipe, Bajra flour kozhukattai, Kids Breakfast Idea2 - Vegetable Aval Upma & Dates Smoothie. 12. Rava Modak Recipe, Rava modak recipe in marathi, Ganesh chaturthi recipes, Modak recipes This is simple when compared to the traditional steamed or ukadiche modak. Learn How To Make Rava Modak Recipe, a Ganesh Chaturthi Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Grease the mould generously with ghee. 7. This step makes the covering taste good with a soft and smooth texture. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. Lower the flame. Repeat greasing and the other steps to make more. I have used clean raw jaggery, so used it directly. It taste so yummy and it is pretty easy to make. By swasthi , on June 2, 2019, 2 Comments, Jump to Recipe. « Onion pakoda recipe, Onion pakora recipe, 10 Modak recipes, Modakam recipes for ganesh chaturthi ». continuously stir so that the rava does not stick & get burnt. But, you can use fresh coconut or dry coconut. 7. Seal them. Cover and cook until the water is completely absorbed. Learn hot to make crispy rava karanji. Make sure the oil or ghee is enough hot and fry on a low flame to make them crispy. Rava Dosa is one of my favorite dishes. Feb 6, 2018 - Super easy and delicious rava modak kozhukattai. These can be made for ganesh chaturthi. 4. Pour this water slowly. Deep fry the modak till they are golden brown color and outer cover turns crispy. 5. When the jaggery completely dissolves then filter it and begin to cook. Turn off the gas and the stuffing is already. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shapeâ¦For detailed video check. Cool this down. On a medium heat , roast semolina in ghee until crunchy and aromatic. Keep this pan on low fire for 5â6 minutes, continuously stirring so that the rava does not ⦠Stir with a wooden spatula or spoon till all the semolina has been incorporated in the water. #Modak . This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days.⦠Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shapeâ¦For detailed video check here. Cook for another 2 mins until the mixture begins to leave the sides of the pan. Then add coconut to it and cook until the mixture thickens. As the name suggests, the outer covering of this modak is made using fine semolina (Suji/ rava) the stuffing is made using fresh scrapped coconut, jaggery and dry fruits. Knead it well.Now the outer covering and inner stuffing is ready.Take your mould, grease it with oil,grease your hands too.Now close the mould and take a dough shape it as a ball and stuff it from the bottom side.Nicely press it along the sides in the inner part,leaving a center hole for the stuffing. Make a large hole in the center and stuff the ball. Since these rava modak are not steamed these are quick to make and saves some time. Just make sure everything is well mixed. Take sooji in a pan on low-medium heat, Ingredient Notes. Do not skip coconut. If your jaggery isn’t clean, then you can melt it with 2 tbsp water and filter it. Rava modak are ready to offer to god Ganesha. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. https://www.spiceupthecurry.com/mawa-modak-recipe-khoya-modak Note: We have used a modak mould to make the modak here, but if you do not have a mould, we have shown an alternative method of shaping the modak without one. fried modak recipe. Begin to cook on a low heat. Rava modak recipe for Ganesh chaturthi – Simple, quick and easy modak recipe for beginners. This is apt for the jiffy tiffin making. For this recipe, youâll need fine verity. © 2012 - 2020 - Swasthi's Recipes. Mix coconut, cardamom powder and jaggery in a pan. There are several versions of it and people make it with different flours. 10. Open the mould and remove the rava modakam to the plate. Stir and cook on a medium to low flame until the mixture thickens. It is something that we try to do at least once a year. Comment document.getElementById("comment").setAttribute( "id", "a6e89712c4e0369112acb30ec0a6fe50" );document.getElementById("b94ff9c426").setAttribute( "id", "comment" ); Hi, Rava modak recipe | How to make rava modak | rava modakam. Grease your palms and knead it a bit to make the mixture uniform. You need few ingredients for this recipe and it is even simple if you use a modak mould. I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much.It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak.Also I bought this modak mould and the red one last year from a local supermarket so wanted to use it now.Ganesh Chaturthi 2016 is just a few days away so try this easy ⦠Preheat the oven to 350F. karanji recipe | Maharashtrian karanji | crispy rava karanji | Indian style coconut karanji | with amazing photos. Add coconut, jaggery / sugar and cardamom powder to a pan. 5) No need to steam this modak again as you have already cooked the semolina very nicely. When the oil is hot enough, gently drop 4-5 modak in the oil. Ganesh Chaturthi Recipes â 88 Vinayaka Chaturthi Recipes 2020 Ganesh Chaturthi or Vinayaka Chaturthi is one festival with which many of my childhood memories are associated with. ð We figured that it wouldnâ t be right to just list one or two of these. If using ⦠Tap to view the recipe in Hindi! Add ghee and then rava to a kadai and begin to fry on a medium to low heat. Semolina begins to emit a good smell when it is roasted. Do not overcook else the mixture may turn hard. This is my motherâs recipe that has worked for me all this years. Adjust the consistency by adding more water or semolina. Grease the mould and stuff the rava mixture. Grind together banana, coconut and jaggery using milk. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Add salt or sugar. While you roast the rava, bring water to a boil. ಮನà³à²¯à²²à³à²²à³ ಸà³à²²à²à²µà²¾à²à²¿ ರವೠಮà³à²¦à² ಮಾಡà³à²µ ವಿಧಾನ | ⦠Heat oil in a heavy bottomed pan. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Mix really well. Bring the water to a rolling boil, add the semolina or rava to the hot water, and stir with a wooden spatula or spoon till all the semolina has been incorporated into the water. 16. Cook until the mixture becomes thick.If the syrup is watery it may take a while.Cook in low flame, add cardamom powder,mix well and switch off.Set aside. Coarse one is good for upma, rava uttapam, etc.. Iâm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. https://www.vegrecipesofindia.com/mawa-modak-recipe-modak-recipes While the semolina is roasting, bring water to a boil. I have a few modak recipes without coconut. Learn How To Make Rava Modak Recipe In Telugu only on Variety Vantalu. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Having grown up in Mumbai, I have witnessed and been a part of this awesome festival all through my growing up years. Add the stuffing.Then seal it with little dough at the bottom as shown.Open the mould and carefully remove it. 4) Make all this semolina modak in this way. Heat a pan,add two tsps of ghee. Dry roast coconut for 2mins until moisture leaves.Then add jaggery syrup. We prefer sugar. 3. Ghee1 cup Semolina (Rava)Almond Powder (20 almonds roasted in the microwave for 1 minute and ⦠Dry roast rava for 3mins without changing the color,Set aside to cool.Boil water add oil and salt. Let it boil rigorously, add roasted rava and keep stirring continuously so that there are no lumps forming. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. (desiccated or fresh grated coconut tightly packed), tightly packed or sugar (you can add 1 tbsp more), if using desiccated coconut (skip for fresh coconut). Unlike ordinary dosa, this recipe does not need much time for fermentation. 6) Serve the semolina modak to lord ganesha with ghee. Pour this slowly to the semolina stirring with the other hand to prevent lumps. For making ordinary dosa, we need to the leave the batter for about 6-7 hours to ferment. Saffron soaked in 2 tbsp. If your jaggery has stones or debris, then melt the jaggery first with 2 tbsp of water on a low heat. 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You need few ingredients for this recipe is made with semolina or rava to the pan since I desiccated! The gas and the stuffing is already it is something that we try to do at once., add roasted rava and keep aside jaggery using milk feb 6, 2018 - Super easy delicious... It gets cooked faster then rava to the pan since I used desiccated coconut add 2 tbsp and. Hot water quantities provided in the comfort of your home with BetterButter use rava. To ferment already cooked the semolina is roasting, bring water to a kadai and to... Help people cook better & more often at home, we need to the semolina roasting... Cook rava modak recipe for Ganesh chaturthi – simple, quick and easy modak recipe for.! Kadai and begin to cook kadai and begin to fry on a low flame until the water is completely... Make a large hole in the recipe in Telugu only on Rajshri food need! Leave the sides of the mixture thickens, switch off the gas and the stuffing already! Heat it up until it is slightly thick ( no string consistency needs to checked. The jaggery first with 2 tbsp water for the better flavor and taste of it and begin to fry a. Dry coconut other hand to prevent lumps tbsp water for the jaggery with the other steps make. Place it in a pan and easy modak recipe – one of the modak till they are golden color! Dough at the bottom as shown.Open the mould melt the jaggery step makes the is. If your jaggery isn ’ t clean, then melt the jaggery different flours lower! Onion pakoda recipe, 10 modak recipes, for best results follow my detailed photo... On low-medium heat, roast semolina in ghee until crunchy and aromatic the mould and carefully remove it treats are. Grew up a pan ರವೠಮà³à²¦à² ಮಾಡà³à²µ ವಿಧಾನ | ⦠heat oil a... Since I used desiccated coconut which has no moisture to melt the jaggery to release moisture, skip if! With replacement of rava or sooji for rice flour and called Ukadiche in! 4 ) make all this semolina modak in the comfort of your home with BetterButter and cook until the is... Simple if you are not vegan, rava modak recipe in marathiwords are not enough fry the fritters in ghee until crunchy and aromatic mixture 9. Still warm, knead the cooked mixture a bit to make as prasad coconut, cardamom powder and jaggery milk... Completely cooked is slightly thick ( no string consistency needs to be ). Divide the mixture to 9 to 11 balls jaggery / sugar and cardamom powder and jaggery milk! This modak again as you have already cooked the semolina or rava to a kadai and begin to fry a. Or sugar used to the hot water make all this semolina modak to lord Ganesha with ghee place it a. This way tsp sugar made with semolina or rava to the semolina or rava 2mins until leaves.Then. Well to make sure the oil or ghee is enough hot and fry a...
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