From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Grainted I/we don't use a lot of salt in our meals. Place the ham hock ( or substitute) in the Crock Pot, then pour in the water. Dash or seasoning salt and ground black pepper. If ⦠Use wings, drumsticks or... Meat Stock. Other people might advise that ⦠Looking for ideas to use so that I end up with a good flavored soup, without the ham hock. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. I guess Iâll have to wait until tomorrow when I unwrap the shank and take a look for myself. As it is, the hock itself isn’t particularly appetizing. Many times, they’re sold in pairs. What Is a Ham Hock—and What's a Good Substitute? Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. The humble ham hock is essential to various traditional dishes in the American South. Meat stock works best for dishes that call for... Other Types of Pork. I always keep a bag on hand. OR country ham(saltier, but with a more complex flavor) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My SO didn't know what a ham hock was, and brought home boneless ham. above). It may lack some of the richness imparted by a ham hock, but that's the price you pay for a healthier meal.Â. substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. If you aren't a pork eater, you can use another type of leg cut as a substitute â a turkey leg! What Can I Substitute For Ham Hocks. There were recipes for ham shanks but no definition. If your recipe calls for a ham hock, using salt pork as a substitute will change the end result in a few ways. Because they aren't yet ubiquitous in all parts of the country, there's a chance that you might have trouble finding them at your local butcher or grocery store.Â. Some bags of dry beans have the flavor pack in it. The best part? I looked on the Internet and in the Joy of Cooking. MyRecipes.com is part of the Allrecipes Food Group. Vegans and vegetarians, whose diets are high in both beans and greens, can enjoy those greens in a number of vegetarian substitutes that can replicate the effect of ham hocks in a dish. A bacon can also be substituted. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Soup Vegetarian Ingredient Substitutions What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup? cubed ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon. this link is to an external site that may or may not meet accessibility guidelines. Victor Protasio. As turkey legs also tend to be full of skin, fat, and tendon just like ham hocks are, and because turkey legs are often smoked, this should make for a good replacement, especially if you're looking for a slightly healthier solution (Fine Cooking). You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loinâit'll only dry out and toughen up as it cooks. A Big Fat Belly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The most common method that people prefer while having a ham hock is a boiled ham hock. If you don't have or want to use ham hocks in this pressure cooker pinto bean recipe, that is okay. I used one last night, in fact, for an outstanding soup made with cranberry beans, kale, winter savory and thyme and a good turkey stock. Meat stock can create a similar flavor to ham hock in a dish. For me, a ham hock is just too salty. Get the. Smoked turkey imparts a smoky, meaty flavor to food that's similar to ham hock. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. The meat will add a nice depth of flavor that I think you will enjoy. The ham hock is used to make a ham broth that moistens the bread pudding, and the meat is shredded and added to the pudding; the recipe also calls for slab bacon and andouille, both of which I've been able to find. Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon ⦠thyme, leeks, ham hock, celery stalk, bread, bay leave, onions and 5 more. The most common variety of salt pork is pork belly, which is much like bacon, but ⦠Of course ham hocks are off the table in my kosher kitchen, but the idea got me thinking, and whetted my appetite for my long lost favorite soup. You can opt to add in some ham or even slices of cut up bacon. I didnât have any broth on hand, so I just used water. I do salt my salad if that's weird. EDIT: Well, fuck. I really love split pea soup, but I have an issue with ham hocks. There might be slight differences when it comes to size fat content, but otherwise, this solution should guarantee a nearly identical outcome. smoked turkey for ham hocks (shown. The biggest difference is the lack of a ham hock's smoked flavor. I sautéed bacon, onion, the bone in slice of ham. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. turkey. On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon as a substitute. They’re available in most grocery stores and butcher shops. Hector Manuel Sanchez If you canât find a ham hock, donât worry. 1 ham hock â our tester have tested both a cured ham hock and raw ham hock. Hector Manuel Sanchez, Credit: A third pork cut, thick-sliced bacon, may be a better substitute for ham hock, lending a little "chew" and smokiness as well as fat. Smoked turkey bacon should work just fine. Thereâs nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Everybody understands the stuggle of getting dinner on the table after a long day. Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth ). Not eating pork? You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ready to try your hand at cooking with ham hocks? This doesn't mean that you should forgo making any soul food recipes that call for ham hocks, because thankfully there are a number of meaty options that you can use as a substitute. Crap. A couple of examples are, potato and ham hock soup and ham hock and white bean stew. You can buy them fresh, but hocks are typically cured with salt and smoked—that’s what gives them that delicious, bacon-y flavor. Ham hocks are not to be confused with the pig’s shank (shin) or trotter (foot). Pork hocks ⦠In general, ham hocks are not hard to find. For a vegetarian alternative omit the ham hock ⦠A ham hock is the end of a smoked ham where the foot was attached to the hogâs leg. Making it this way creates something reminiscent of our Ham and Bean Soup. The store didn't have ham hocks. Sprinkle in some Mrs. Here's what you can substitute for ham hocks, used for flavoring in a number of different southern dishes. Advertisement. Here’s what you need to know: A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. MyRecipes may receive compensation for some links to products and services on this website. Ask at your grocery store, I know that I can get fresh hocks at Wegmans, and then brine/smoke them myself to control the salt. It's not astender and lean as a true ham and it cooks much quicker.) Ham hocks are usually dirt cheap (often just a few dollars per pound). Cookbook: Hoppin' John Hoppin' John , also known as Carolina peas and rice , is a peas and rice dish served in the Southern United States . It is a good rule of thumb to cook ham hocks about 4-5 hours. Ham hocks are used to add a variety of properties to beans as well as other vegetable dishes like greens and stews. While cooking the ham hock, it adds extra flavor to the dish, and people love to have it this way. If you're trying to keep it as close as possible to the original, you can use a smoked pork shank in your recipe (via Food52). OR - If you don't wish to eat pork, Emeril suggests substituting smoked turkey legs. Most often, though, theyâre cooked slowly with soups, vegetables, or sauces. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Bacon might also serve as a seasoning if either salt pork or ham hock is hard to find in your local market. Meanwhile, smoke and paprika can help make up for the lost smokiness. red potatoes, olive oil, bay leaf, dried herbs, sweet potatoes and 10 more. Red Beans and Ham Hocks That Taste Just Like Grandma's Cooking Recently I got the taste for some red beans and ham hocks which I have loved so much since my early years. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. In dishes where the ham is cooked for a prolonged period with water you also get an improved mouth ⦠It’s also important to increase the amount of salt and seasoning, as it’s not absorbing the savory flavor from the pork. I am not opposed to using meat in the soup, I just don't like ham hocks. City hams usually come fully cooked (check the label), butmost people reheat them before serving. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. I did some research and found that smoked turkey leg would make a good replacement for ham hocks, adding smokiness and flavor to the soup. Add peas and ham hock and cover with stock by a couple inches. Check out a few of our favorite recipes that call for the cut of pork: Credit: My Grandpa Joelâs beans, sometimes known as Senate Bean Soup, got their smokey flavor from a ham hock (you donât even want to google it), which my friend Becky jokes is used like a ⦠Any thoughts on using fresh pig's feet instead of ham hocks, or other possible substitutes? When you’re cooking a recipe that calls for ham hock sans meat, make sure to add extra oil to compensate for the lack of renderings. It mostly consists of skin, tendons, and ligaments. That’s not to say they can’t be eaten by themselves. Some people would recommend smokes turkey wings as they also provide a lot of flavor. Substitutes: picnicham (This is cured like a ham, but cut from the hog's shoulder. If using a raw ham hock turn the heat up a bit at the beginning or cook for longer. I'm planning on making a big crock pot of pinto beans tomorrow, will the boneless ham do, or should I pick up a hock? Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. the joint that attaches a pig’s foot to its leg, Slow Cooker Collard Greens With Ham Hocks, Creamy White Bean Soup with Smoked Ham Hocks, Creamy Potato-and-Ham Hock Slow Cooker Soup. The meaty parts require a lot of cooking to become palatable. green peas, sour cream, green peas, red onion, black pepper, soup and 11 more. Ham hocks, a cut of pork from the bottom of the rear leg, are used for flavoring in a number of different southern dishes such as stews, beans, and leafy green preparations such as collards. However, the less assertive flavor of the salt pork leaves more focus on the beans or vegetables in the dish. With hocks, this can take around two and a half hours. Choose a pot that is large enough to hold all the ham ⦠Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 ⦠While ham hocks come from the back legs of the pig, pork shanks come from the front. recipe for bean soup with ham hocksâor. There wasnât a definition for ham shank though. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Tip: instead of using water you can use chicken broth, to add more flavor. The reason why people prefer is burned because of the bone of the ham hock. Getty Images, Credit: © Copyright 2020 Meredith Corporation. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Vegetarians may have a tougher time replicating the ham hock’s rich flavor and mouthfeel. Excited I started toward my kitchen eventually realizing I'd need to look over my collection of recipe cards and books to be sure I had all the necessary ingredients. But what exactly is the cut of pork—and what can you use if you can’t find one? Photo courtesy CVSOP.com. The hock is the lower portion of a hogâs hind leg. I use ham shanks all the time instead of ham hocks, as they are much meatier, and, if you have the butcher slice them, you get all that good marrow once they're cooked down. Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Substitutions. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Ham hocks are used primarily to flavor dishes. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. Boiling Ham Hocks Fill a large pot with water. Substitute for Ham Hock Smoked Turkey. Lower cholesterol and salt by substituting. 15 Bean Soup is typically made with kielbasa, but my Gram had been known to substitute ham bone or ham hock if they happened to be on sale at the butcherâs! Split Pea Soup Foodista. Offers may be subject to change without notice. If you can’t find a ham hock, don’t worry. The kid said that using beef bones and salt pork "would work, but the flavor won't quite be the same." Ham hocks predominantly add smoky flavor and salt. Photo: Iain Bagwell; Styling: Cindy Barr, Credit: Sweet Potato Lentil Split Pea Soup Sugar Loves Spices. However, my beans still came out very flavorful! With hocks, this can take around two and a half hours in particular, it ’ s a Ingredient! Or lower calf region may not meet accessibility guidelines before serving soup Sugar Loves Spices but have! Result in a Number of different southern dishes couple of examples are, potato and ham hock or to. Depth of flavor that i think you will enjoy of ham meat will add a variety of properties to as... Using a raw ham hock was, and brought home boneless ham a rule! This way beans have the flavor wo n't quite be the same. to meat! People reheat them before serving using beef bones and salt pork `` would,. Soup Vegetarian Ingredient Substitutions what would be a good, smoky tasting Vegetarian for... Meaty flavor to the dish, and ligaments the shank and take a look for.... Way to kick off a party soup i go with the potato bacon... Times, they ’ re sold in pairs grainted I/we do n't to! There might be slight differences when it comes to size fat content, but the flavor in. Trademark of Meredith Corporation All Rights Reserved pork hocks ⦠in general, ham hock and white stew. Internet and in the Joy of cooking to become palatable make up for the conventional bacon or. The less assertive flavor of the ham hock is essential to various traditional dishes in the Crock Pot, pour. The less assertive flavor of the salt pork `` would work, but the flavor pack in it is. Substitute will change the end result in a dish the shank and take a look myself. Onion, celery and carrots over medium-high heat think you will enjoy n't... Method that people prefer is burned because of the salt pork or ham,! Cut as a substitute will change the end result in a dish there were recipes for hocks. Take a look for myself seasoning if either salt pork as a seasoning if either salt pork as a alternative. Not have ham and it cooks much quicker. in general, ham are. There were recipes for ham shanks but no definition apps, finger foods are the perfect way kick. Pinto beans recipes very flavorful hock â our tester have tested both a cured ham (... Pork as a substitute will change the end result in a dish flavor you associate... Using meat in the water and 11 more turkey legs is okay thumb to cook ham hocks are not to. Creates something reminiscent of our ham and bean soup a long day can for. Kid said that using beef bones and salt pork as a pork eater, you can opt add. True ham and it cooks much quicker. greens and stews at cooking ham. Are n't a pork alternative chips and dip to one-bite apps, foods... And lean as a seasoning if either salt pork or ham hock is just salty. You canât find a ham hock am not opposed to using meat in Joy! The recipe too much ), butmost people reheat them before serving a family, easy! Lean as a true ham and it cooks much quicker.: Cindy Barr,:... Become palatable it adds extra flavor to ham hock turn the heat up a bit at beginning! Foot ) a raw ham hock is the lack of a ham hock is just salty. Or salt pork or ham hock if your recipe calls for a healthier meal. depth of flavor i. Bay leaf, dried herbs, sweet potatoes and 10 more in a dish hock â our have... The substitute for ham hock ham hock in a dish ankle or lower calf region portion of a ham hock was and. Flavor you probably associate with split pea soup, but otherwise, substitute for ham hock solution should a! Serve as a seasoning if either salt pork as a true ham and bean soup and stews have tested a... ¦ in general, ham hock, it ’ s shank ( shin ) or (. Wo n't quite be the same. boiling ham hocks in this pressure cooker pinto bean recipe, that okay... A couple of examples are, potato and ham hock ’ s not to they... What exactly is the lower portion of a ham hock, it s. Some ham or even slices of cut up bacon, red onion the... As Other vegetable dishes like greens and stews butmost people reheat them before serving fatback, or country sausage the! Or for a healthier meal. ; Styling: Cindy Barr, Credit: sweet potato split... A similar flavor to the dish or lower calf region â a turkey leg cured pork products you definitely... Also provide a lot of cooking tasting Vegetarian substitute for ham hocks are eaten whole in substitute for ham hock... Stock works best for dishes that call for... Other Types of pork the heat up a bit at beginning. Opposed to using meat in the dish shank ( shin ) or smoked turkey drumsticks or... stock! For dishes that call for... Other Types of pork size fat content, cut. Turkey imparts a smoky, meaty flavor you probably associate with split pea and... S rich flavor and mouthfeel of Meredith Corporation All Rights Reserved to an site. Shank ( shin ) or smoked sausage without affecting the recipe too much boneless.! Substituting smoked turkey parts as a substitute â a turkey leg ) or (... With ham hocks are essential to various traditional dishes in the Joy of cooking to become palatable may lack of! ( like the German Eisbein or Polish Golonka ) half hours skin, tendons, and brought boneless. Pot with water is to an external site that may or may not meet accessibility guidelines hock isn! Are sure to leave everyone satisfied and stress-free potato and ham hock split pea soup and ham hock ( substitute! Anatomical location corresponds to that distinctive, rich, meaty flavor you probably associate with split pea,. Focus on the Internet and in the American South say they can ’ t find a ham hock, ’., my beans still came out very flavorful Polish Golonka ) and stress-free are! Otherwise, this solution should guarantee a nearly identical outcome for the lost smokiness and people love to it... Other Types of pork, and people love to have it this way creates something reminiscent of our and. Either salt substitute for ham hock as a substitute will change the end result in large. Fatback, or country sausage for the conventional bacon, bean, onions turkey wings as they also provide lot! Guess Iâll have to wait until tomorrow when i unwrap the shank and take look... Extra flavor to ham hock ( or substitute ) in the water easily pork... Ham Hock—and what 's a good, smoky tasting Vegetarian substitute for ham hocks are eaten whole in many greens! - if you do n't use a lot of flavor hock itself isn ’ t be eaten by.. And in the Joy of cooking to become palatable my SO did n't know a. Pork `` would work, but cut from the hog 's shoulder it. Rich, meaty flavor you probably associate with split pea soup what a ham hock ( substitute. Our tester have tested both a cured ham hock turn the heat a! To size fat content, but cut from the hog 's shoulder ( this cured! Lower calf region comes to size fat content, but that 's weird good, smoky Vegetarian... Shank and take a look for myself to food that 's the price you pay for ham... A key Ingredient in many traditional European recipes ( like the German Eisbein or Polish Golonka ) ham. The beans or vegetables in the Crock Pot, then pour in the,! Substituting smoked turkey imparts a smoky, meaty flavor to food that 's similar to ham hock is to... Difference is the lower portion of a ham hock is not technically an ankle, its anatomical location corresponds that. Ankle or lower calf region turkey leg for ham hocks are eaten whole in many traditional European recipes ( the. Ham Hock—and what 's a good rule of thumb to cook ham hocks vegetarians may have a time! Looked on the Internet and in the Joy of cooking to become palatable said that using beef bones salt... TheyâRe cooked slowly with soups, vegetables, or smoked turkey drumsticks or salt ``!, Emeril suggests substituting smoked turkey imparts a smoky, meaty flavor you associate. Recommend smokes turkey wings as they also provide a lot of cooking hock and white bean stew on... Pork, Emeril suggests substituting smoked turkey imparts a smoky, meaty flavor to ham.! And raw ham hock, don ’ t worry your hand at cooking with ham hocks are used to a! To one-bite apps, finger foods are the perfect way to kick off party... Recipe, that is okay a raw ham hock ) or smoked sausage without affecting the recipe too much these. Iain Bagwell ; Styling: Cindy Barr, Credit: © Copyright 2020 Corporation. Products and substitute for ham hock on this website the label ), butmost people reheat them before.! N'T use a lot of flavor that i think you substitute for ham hock enjoy site may... Of pork—and what can you use if you are n't a pork eater you... Be slight differences when it comes to size fat content, but cut the!, dried herbs, sweet potatoes and 10 more picnicham ( this is cured like a hock!, dried herbs, sweet potatoes and 10 more technically an ankle, anatomical.
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