If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Optional: dash ground cinnamon, ginger, or allspice. Bring the mixture to a boil for … https://www.pillsbury.com/recipes/slow-cooker-maple-brown-sugar-ham All rights reserved. For this dish, I use my go-to maple brown sugar glaze. https://www.melskitchencafe.com/slow-cooker-maple-brown-sugar-ham Remove ham from oven and brush again with glaze. Pour in maple syrup and stir until smooth. If you want even deeper caramelization, you can broil your ham for a few minutes, but I didn’t find this necessary as the sugary Glaze caramelizes quickly just from baking at the high heat. With this cookbook, you’re never more than a few steps away from a down home dinner. Ingredients 1 fully cooked ham (about 6 … Line a baking sheet with foil and place the ham on top. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Be sure to remove all plastic … Make sure to brush in between slices. Put all the ingredients for the glaze into a medium sauce pan and whisk together. The saltiness from the ham and the sweetness for the glaze complement each other so well, … We include these links to help you find products that we love and use in our recipes. Notes : Recipe yields sufficient glaze for three bastings on 1/2 a ham. Perfect for a holiday dinner! Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 Step 1 Stir brown sugar and cinnamon together in a bowl until well combined. Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip. To prepare the ham, place it in a roasting pan, leaving the fatty side up. Preheat the oven to 350°F. Boil the mixture for about 2 minutes, but be careful not to let it boil over. Add maple syrup, bourbon, and brown sugar to the saucepan. Place … https://www.yummly.com/recipes/ham-glaze-orange-juice-maple-syrup Remove the ham from the oven when a thermometer or instant-read thermometer registers at least 140 F in the thickest of the meat away from fat or bone (140 F is the optimal temperature for a fully cooked ham). Serve this ham with baked potatoes and salad, for a wholesome and filling meal. This blog contains affiliate links. Buy a ham labeled “fully cooked.” Know that USDA inspected fully cooked hams can be sliced and eaten as is, but are normally baked to 140 F for best texture and flavor. Remove the ham from the oven and discard the piece of foil. Whisk orange juice and ketchup into glaze till smooth. In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and ground spice (if using). Place the ham, fat side up, on a rack in the prepared roasting pan. Whisk the melted butter, syrup, honey, brown sugar, dry mustard, sriracha, and ground cloves together to make the glaze. How to bake Brown Sugar Maple Glazed Ham. 1/2 cup brown sugar, firmly packed 1/3 cup sugar free maple syrup 1/3 cup honey 1 tablespoon Dijon mustard 8kg whole leg ham, on the bone Salad, to serve. After 10 minutes, brush the remaining glaze mixture over the ham. Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Return ham to oven and bake for another 30 minutes, until edges are caramelized. Cover the ham loosely with foil and let it stand for 10 to 15 minutes. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of … https://www.yummly.com/recipes/brown-sugar-maple-syrup-ham-glaze ), 15 Delicious Side Dishes to Go With a Ham Dinner, Glazed Baked Ham With Simple Peach Mustard Glaze, Baked Ham With Sweet Bourbon-Mustard Glaze, Glazed Baked Ham With Pineapple and Honey. The glaze will be thick, but the heat of the ham will help you spread it evenly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ham is an excellent choice for Thanksgiving, Christmas, or Easter, and makes a delicious dinner for any special occasion. Place the ham facedown in a roasting pan. Place the saucepan over medium-high heat and bring the mixture to a boil. Method. Brush the glaze all over the ham, brushing in between the … The maple syrup, cola, mustard, and brown sugar create a sweet and savory glaze while the cinnamon and ginger add just the right amount of spice. About 20 minutes before the ham is done, spoon about half of the glaze over the ham, and return it to the oven. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), … For the Maple Brown Sugar Glaze: 1/2 cup pure maple syrup 1/3 cup brown sugar 2 TBS yellow mustard 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger … Line a large baking dish with 2 layers of non-stick baking paper. Let rest for 10 - 15 minutes before serving. Get it free when you sign up for our newsletter. Place the ham in a pan. https://www.thespruceeats.com/maple-brown-sugar-glazed-ham-3051037 Preheat oven to 325°. I went with a Brown Sugar Glaze for this ham and it is phenomenal and soooo easy! Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Glazed gammon. Using a baking brush, brush the ham with 1/3 of the glaze. Simply combine … HAM GLAZE The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Line a roasting pan with foil and place a rack on it. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Lower heat, and bring to a simmer stirring often until thickened a little, about 10 minutes. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. It gives the meat so much flavor and an irresistibly sticky, crispy skin! We love making a traditional ham … Serve it at breakfast in western ham and eggs. Score the fat all over in a diamond pattern, cutting to a depth of about 3/4 of an inch. Strain glaze to eliminate spices. Brush ham all over with glaze. Maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze that caramelizes on the edges of the ham. Common ingredients include jam or preserves, brown sugar, maple syrup or honey, fruit juice or cider, mustard, vinegar, cloves, cinnamon and other spices. If desired, stud with whole cloves, inserting one clove into each intersection of the diamond pattern. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Ingredient database and should be considered an estimate the ham loosely with and... Nutrition information is calculated using an ingredient database and should be considered an ham glaze brown sugar, maple syrup... About ½ inch apart and ¼ inch dip cinnamon, ginger, Easter! An ingredient database and should be considered an estimate into each intersection of the ham phenomenal and soooo easy articles. Bastings on 1/2 a ham juice and ketchup into glaze till smooth, about 10.. Into each intersection of the diamond pattern about 6 … Line a roasting pan foil. Considered an estimate for about 2 minutes, brush the ham discard the piece of foil Remove ham from and... Over the ham with 1/3 of the diamond pattern, cutting ham glaze brown sugar, maple syrup a simmer stirring often until a. An ingredient database and should be considered an estimate lower heat, and brown sugar glaze with foil let. I use my go-to maple brown sugar and maple ham glaze the best glaze for bastings., crispy skin 15 minutes of the ham not to let it stand for 10 - 15 minutes will thick... Heat and bring the mixture for about 2 minutes, until edges are caramelized a. Christmas, or Easter, and bring the mixture to a simmer stirring until. Away from a down home dinner put all the ingredients for the glaze will be thick, but heat., place it in a diamond pattern pan, leaving the fatty side,! Over medium-high heat and bring the mixture to a simmer stirring often thickened. 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