Slow Cooker Greek Chicken Pita Wraps. I tried googling but all recipes add something I do not use. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The dressing (Tzatziki sauce) was light tasting but I yearned for a deeper flavor than what I got here perhaps sour cream in place of the greek yogurt would help. and for added flavor I like to grill red onions in a pan with alittle butter or oil. Place a piece of tinfoil on your countertop. Add comma separated list of ingredients to include in recipe. I was too lazy to drag out the blender, lol, so (earlier in the day) I grated the cucumber and squeezed it dry, then just mixed it in a bowl w/ the rest of the ingredients and refrigerated it to allow the flavors to blend. Information is not currently available for this nutrient. Whisk together Greek chicken marinade and pour into baggie. Perfect for summer dinner! So instead of croutons, I included a small portion of salted pita chips. I will cut the garlic down to just 1 clove in the sauce next time as it was a little overpowering with raw garlic taste for me. I make my own Tzatziki sauce Hummus and pita bread when I make greek meals usually Keftethes (greek Meatballs). Step 2 Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. For more information please read our, From 0 to 5: Beginner Pullup Tips From US Marine Michael Eckert, Sharpen Your Style With These 2020 Winter Fashion Looks, Red Bull Magnitude Is the First-Ever All-Women's Big-Wave Surf Contest, These Mapping Apps Will Keep You From Getting Lost in the Outdoors, Head On Over To Dick’s Sporting Goods For Your Holiday Shopping Needs. For the chicken: Place the chicken in a shallow dish just large enough to hold them. Make the yogurt sauce: Combine the yogurt, 1/4 tsp kosher salt, and lemon juice; cover and set aside. Amount is based on available nutrient data. and Don't forget to top with Feta! Place on an ungreased baking sheet. this link is to an external site that may or may not meet accessibility guidelines. 3.) 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Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Assemble the chicken gyros. of the oregano b/c I didn't want it to be too overpowering, and that was perfect for us. Season to taste with salt and black pepper. I served this with 'Onion Pasta' from AR and we enjoyed a terrific dinner. Chicken Wrap contains chicken shawarma, lettuce, tomato, red onions, and garlic and tzatziki sauce in a warm pita. Warm the pitas on the hot grill, about 1 minute per side. Only having to clean the Foreman once & using the snack size ziplocs make this a quick, easy & tasty lunch to take to work! https://www.tasteofhome.com/recipes/greek-grilled-chicken-pitas I prepared as written but had hubs grill the chicken since it was a gorgeous night. Assemble the Chicken Pita Wraps: Place lettuce and tomatoes on the pita, and top with pan roasted chicken. Spread over pitas. Service: 5 Bake at 350° for 12-15 minutes or until browned and crisp. To assemble, add a little drizzle of the Spicy yogurt sauce onto the pita bread, followed by the spinach; then, add a couple of slices of tomato, and about 1/4 of the lemon chicken. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. The sauce was really good. I used whole wheat pita bread rounds. Bake for 5 … Your daily values may be higher or lower depending on your calorie needs. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Thanks KarenCanCook for sharing your recipe. Bring to a boil over high heat, then reduce heat … Our only complaint is that the chicken needed more seasoning. Good easy recipe on a hot summer day! Add chili … This was good but I had higher hopes for it. Recipe Group Selection: 07 July 2012 My family loved this gyro. 5 from 2 votes. Next time I will just blend by hand. Mixing together your favorite spices and rubbing them on prior to cooking is an easy, low-cal way to cram meat with in-your-face flavor. https://sweetphi.com/5-ingredient-chicken-caesar-pita-wraps-recipe Author: Jennifer Draper. Next time I will add a little salt and more lemon to the marinade. I'll definitely make it again as we really liked the Tzatziki sauce! Tasty and easy! Add the warmed pita to the middle of the tinfoil and top with chopped lettuce, tzatziki sauce, chicken tenders, tomato, red onion, and dill. Grilled the chicken versus broiling in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3.) No gift befits the food-obsessed people in your life like a cookbook. 441 calories; protein 30.3g 61% DV; carbohydrates 39.3g 13% DV; fat 18.3g 28% DV; cholesterol 70.8mg 24% DV; sodium 398.5mg 16% DV. This is a great weeknight dinner. I marinated the chicken for a few hours and it was very flavorful I pounded it out and grilled it. Pour the oil mixture over the chicken and toss to coat. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Prepare the spice rub: In a small bowl, combine the cumin, paprika, coriander, oregano, cayenne, 1/4 tsp of the oil. Nutritional Breakdown Made this for Recipe Group...We LOVED this! I also just squize the water out of the cucumber using a paper towel but dont mess with getting the water out of the yogurt or sourcream and I like "real Hummus" from this site. It is a keeper! As for the chicken I used the marinade but did not broil. https://lifemadesimplebakes.com/greek-grilled-chicken-pitas Great recipe! Cover the bowl with plastic wrap and marinate in the … I piled up the lettuce and then used the chicken gyro fillings as toppings and the tzatziki as a salad dressing. Coat the chicken with the spice mixture, then set aside to marinate for 10 minutes. Greek-inspired Mediterranean chicken gyro. Learn how to make this classic winter warmer with recipes from around the world. Thanks for sharing. I marinated the chicken strips for about 4 hours and cooked on the grill in a basket rather than broil. Preheat oven to 350 degrees F (175 degrees C). Congrats! Heat a grill pan over medium heat; brush with the remaining tsp of oil. I would definitely try it again though and experiment more with different spices. Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita. Loved the sauce heaped it on with lots of fresh veggies. Remove chicken from the marinade and shake off excess. 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