A Waikiki fixture for decades, Moose McGillycuddy’s restaurant/bar/nightclub draws steady patrons with its casual pub fare, draft beers, streaming ESPN feeds and extensive tropical cocktail menu. Nope, never. If you’re a HAWAII subscriber, you may recall the recipe from our Contemporary Tropicals feature in our July/August 2009 issue. Trader Vic's original Mai Tai recipe was made of golden Jamaican rum, lime juice, orange curaçao liqueur, Rock Candy Syrup, and French orgeat,shaken with shaved ice. Answer 1 of 10: Anyone have a good recipe for a nice Hawaiian Mai Tai ? Report inappropriate content . The Mai Tai Bar, for example, offers a Royal Mai Tai that contains Maraschino cherries puréed with vanilla extract and a ginger Mai Tai DeGeneres (made specially for Ellen DeGeneres while she was a guest of the resort) which includes Domaine de Canton Ginger Liqueur. If you’re entertaining fewer people, reduce the mai tai mix recipe ingredients to 1/3 of the original recipe. Re: Do you have a favorite mai tai recipe to share? Hana Bay premium light rum3/4 oz. Dash each: Sweet&Sour, Pineapple and Orange juices This Hawaiian Mai Tai is a sure crowd pleaser. 1/2 OZ Captain Morgan's Spiced Rum . The Mai Tai can be enjoyed in a number of ways. "You’re going to have that dark rum on the top and the lighter rum on the bottom. INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum* 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup. Add your float by pouring dark rum over the top of the drink. Date of visit: June 2013. The Best Mai Tai Recipe: Concocted Below. The Royal Hawaiian's Scratch Mai Tai from their famed Mai Tai Bar in Waikiki. If there's one cocktail that defines a perfect getaway to the Hawaiian isles, it's the Mai Tai. Shake and pour into a double rocks glass or an highball glass. Want something to knock you on your can, but is so good (better yet go over to the Pointe at Poipu and order a Tai Chi Smoothie! https://pizzazzerie.com/recipes/drinkscocktails/famous-halekulani-mai-tai-recipe Value. That sweeter recipe, for better or for worse, stole people’s hearts and is the one you’ll find most often on cocktail menus. James and I have been searching for a good mai tai recipe for three years, because we want to be able to welcome guests to our home with this most-tropical, most powerful cocktail. MAI-TAI. Hawaiian Wedding Mai Tai Cocktails. https://www.royal-hawaiian.com/dining-overview/original-mai-tai-recipe Level Contributor . So nowadays, many bars will serve the recipe of the Royal Hawaiian Mai as a Mai Tai, which is why a lot of people don't know the difference between the two. Thanks everyone. 1/2 OZ Malibu coconut Rum . The story how the Mai Tai got its name goes like this: One day Victor created the cocktail for some friends who were visiting from Tahiti. "We didn't invent the Mai Tai," Kui Wright, head bartender for The Royal Hawaiian, told HuffPost. Although the Mai Tai looks almost too perfect next to a Hawaiian beach, it is not native to Hawaii. rocks glass with ice and add light rum, Moose’s mai tai mix and a ¾ oz. Try Hilton Hawaiian Village Mai Tai! Decorate your glass with a pineapple slice, cherry, lime wedge or mint leaf -- whatever your heart desires! or "the very best! "), hence the name. My holiday twist to the classic cocktail that makes it perfect for Christmas! Shake … hula4me. Categorized In: Cocktails. MAI-TAI. This mai tai recipe packs a punch. The ingredient list for the Moose Mai Tai is simple: orange juice, pineapple juice, rum and a few other ingredients. https://www.caribbeancastaways.com/2011/08/03/mai-tai-cocktail-recipes orgeat syrup, 1/2 oz. fresh-squeezed orange juice2 oz. As much as we adore our go-to mojitos, we sometimes host big summer parties where you’d need to have an on-call bartender in order to crush out that many single glasses of mojitos. Garnish with pineapple wedge, Maraschino cherry and orchid. She took one sip and said "Maita'i Roa Ae," which, in Tahitian means "good," or colloquially, "out of this world -- the best. In this video, Duke’s Waikiki bartender Matthew Kamahele shows how to make the signature drink. Yum. I love a good Mai Tai. Cointreau½ tsp. The Mai Tai's are made with a unique recipe the avoids drowning the Mai Tai in fruit juice. Kauai, Hawaii. simpel 25.05.2009. Vic took his cocktail—the version with the 15-year-old rum and additional Jamaican rum for snap—and added Le Mai Tai (Maita'i, bon, excellent, le meilleur, en tahitien) est un cocktail de la culture Tiki de la culture polynésienne, à base de rhum, curaçao bleu, orgeat, et jus de citron vert [1 Étymologie. Geboren war der Mai Tai. Harry’s Hardware Emporium in Moiliili, near the University of Hawaii campus at Manoa, is the last place you’d expect to find a mai tai. Yield: Serves 4-6 Total Time: Ingredients. Wie es die Legende will, soll sich Victor das Cocktailrezept für zwei Freunde aus Hawaii ausgedachthaben. This recipe skews closer to the mai tai of questionable origin. A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish (Want to make a party instantly happen? egg whites, pasteurized 2 cups sugar 4 cups water 3 ½ cups fresh lemon juice … Be sure to warn your guests that these are smooth but strong drinks! Moose McGillicuddy’s Pub & Cafe. Feel free to substitute a light rum and dark rum of your choice. You can buy a mix or go into almost any cocktail bar and order one up. There is Orange Curacao, an orange flavored liquer, but never juice of an orange. The Mai Tai was created in his restaurant in 1944 and introduced to the Hawaiian Islands in 1953. Can be stored in the refrigerator for up to 3 days.) a citrus juice (such as lime, orange or pineapple), orgeat syrup, orange curaçao liqueur, and a dark rum (for the float). 1/4 OZ Orange Curacao. Waikiki, Oahu: 310 Lewers St., (808) 923-0751; Lahaina, Maui: 844 Front St., (808) 891-8600; Kihei, Maui: 2511 S. Kihei Road, (808) 891-8600. 1,107 posts. Give it a try and let us know what you think. silver rum½ oz. Tagged As: cocktails, Lilikoi Recipes, mai tai, passion fruit, Passion Fruit Juice, passion fruit mai tai, Passion Fruit Recipes. Recipes; Monkeypod Mai Tai. If you want to experiment with different flavors, this is is the best time to add them. orange juice into a glass over ice. Add the puree and the simple syrup and keep beating the passion fruit … Hawaiian Mai Tai Recipe Mai Tai Ingredients: 1 Oz Light Rum; 1 Oz Dark rum; ½ Oz Orgeat syrup; ½ Oz Orange Curaçao; ¾ oz lime juice; ½ Tsp orange zest; Lilikoi Foam Ingredients: 1 Oz honey or simple syrup; 1 Oz passion-fruit purée; 2 Tbsp egg whites; Directions: Lilikoi Foam Recipe: Beat the egg whites until slightly foamy. When done, add dark rum, in a circular motion, as a float to the rocks glass. I know people probably think the pina colada is my favorite drink being that my blog name is pineapple and coconut and all, but that is my second favorite cocktail. ): Tai Chi. Logout / Welcome. Second, there is never orange or pineapple juice in a Mai Tai. Thanks to Koloa Rum Company for providing me with rums to create these fun cocktails for you all.. https://leitesculinaria.com/79528/recipes-mai-tai-blue-hawaiian-cocktails.html https://pizzazzerie.com/recipes/drinkscocktails/famous-halekulani-mai-tai-recipe "That's what makes our [Mai Tais] so good.". It was crafted by Hawaii master mixologist Joey Gottesman exclusively for the Royal Hawaiian Hotel’s beachside Mai Tai Bar in Waikiki. But we're up for it. Part of HuffPost Food & Drink. Der Mai Tai zählt zu den weltweit erfolgreichsten Cocktails. Legend has it that Bergeron shook the original ingredients together with shaved ice and handed the new cocktail to his friend who was visiting from Tahiti. (meaning "very good!" That cocktail was also created by Trader Vic around 1954 when he worked for the Royal Hawaiian Hotel in Waikiki, Hawaii. Don the Beachcomber Mai Tai Ernest Ray Gantt, the founder of Don the Beachcomber Restaurants, says he invented the Mai Tai at one of his California restaurants in 1933. Royal Hawaiian Hotel Mai Tai Bar, 2259 Kalakaua Ave. (808) 923-7311. Ask wanderingways1 about Buzz's Original Steak House. Read More. Thick and pulpy fresh juice "has a lot of body to hold the alcohol," Wright says. I love a good Mai Tai. That’s when you know you’re having a Mai Tai.”. https://greateightfriends.com/island-mai-tai-cocktail-recipe Maita'i » est un mot tahitien signifiant bon, excellent, ou le meilleur (sans rapport avec le thaï de Thaïlande). 1 oz. Get Mai Tai Recipe from Food Network. This recipe can be made ahead of time in your favorite pitcher until party time. This adaptation became wildly popular and overshadowed the traditional METHOD Add all ingredients into a shaker with ice. Variants may include the addition of amaretto, falernum, bitters, grenadine, orange and grapefruit juices, and so on. Amaretto Di Sarronno½ oz. orange Curaçao, 2 oz. COVID-19 Updates: View the current state guidelines for travel to Hawai‘i. Store in refrigerator. Bergeron brought the Mai Tai to Hawaii in 1955 when he crafted a special recipe for the iconic Royal Hawaiian resort in Waikiki, and the Mai Tai craze took off. Moose’s Mai Tai Mix (see recipe on next page). HAWAII Magazine reader Dixie Hergenreter emailed us requesting ingredients and instructions for a longtime Waikiki watering hole’s take on an ever-popular tropical cocktail. fresh-squeezed pineapple juice. Newsletter. Atmosphere. The story how the Mai Tai got its name goes like this: One day Victor created the cocktail for some friends who were visiting from Tahiti. white rum, 1/2 oz. Diese riefen nach dem Trinken begeistert"Mai Tai Roa Ae" aus, was sich ungefähr mit "nicht von dieser Welt und einfach das Beste" übersetzen lässt. “When you think of a Mai Tai, you think of that two-tone [coloring]," Wright says. Victor J. Bergeron, owner of the famed Polynesian-themed restaurant chain Trader Vic's, claims to have invented the tropical cocktail at his northern California restaurant in 1944. Or really, make one yourself with this Royal Mai Tai Recipe.. You purists and curiosity seekers must be wondering how to make Trader Vic’s original Mai Tai, a drink so popular that it made a type of rum virtually extinct. HALE KOA MAI TAI recipe by Denny, is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. The Mai Tai was so acclaimed that the Royal Hawaiian Hotel wanted to serve their very own version at their bar and restaurant. A delicate blend of citrus, with hints of almond and a smoky rum, Hawaii's Mai Tais are both sinfully strong and delightfully sweet. INGREDIENTS: 1 oz Old Lahaina Silver Rum 1 oz Old Lahaina Dark Rum 3/4 oz lime juice 1/2 oz Orange Curaçao 1/2 oz Macadamia Nut Orgeat LILIKO’I Thank wanderingways1 . Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the Mai tai mix: (Recipe makes 1/2 gallon. Er gehört, wie zum Beispiel auch der Zombie, zu den klassischen Tiki-Drinks. The recipe calls for two types of rum—light and dark. Mele Kalikimaka Mai Tai. Moose’s Mai Tai Mix recipe will make 10 to 15 mai tais. Fill a 14 oz. Roll by pouring the contents back and forth into a Boston shaker tin and then into the rocks glass until cocktail is an even pink color. Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. Duke’s mai tai is a visitor favorite, and now you can make the recipe at home. My holiday twist to the classic cocktail that makes it perfect for Christmas! Recipes and more delivered to your inbox. This recipe is all wrong. Pour it back and forth between the two cups until it's thoroughly mixed. Although topping off the Mai Tai with dark rum wasn't included in Bergeron's original recipe, Hawaii's hand-crafted Mai Tais are famous for the dark rum float on top, which gives the drink its ombré appearance. This Mai Tai recipe includes grapefruit juice, lime juice, two kinds of rum, orange liqueur, Falernum Syrup Trader Vic's Mai Tai Victor Bergeron of Trader Vic's Restaurant says he invented the Mai Tai in 1944 at his location restaurant in Oakland, California. It’s also colored pink from a maraschino cherry and vanilla puree—a nod to the hotel that serves it. Moose’s uses Hana Bay rum—a brand that despite its name, is actually made in California. This beachfront bar is where the Mai Tai was first served in Hawaii, and much of the pink-themed decor, including beach umbrellas, chairs, and the drink menu, exists as it did more than half a century ago. Fill a double old-fashioned glass with ice and set it aside to chill. We roll it back and forth so it really binds all the alcohol and juices together and the first sip will be one consistent flavor.". 15 Photos of Duke Kahanamoku that are Too Handsome for the Internet, The Rise and Fall of the Legendary Coco Palms Hotel, Watch This Trippy Hawaii Travelogue from 50 Years Ago, 20 Hawaiʻi Dishes You Must Try When Traveling to the Islands, How to Make Hawaii-Style Huli-Huli Chicken, Chow Down at this Unnassuming Kitchen on the Corner of Lono Street and Kīlauea Avenue, Sling Iron at a Hilo Beach Park and Horseshoe Court. Every recipe sounds delicious. For those of you more interested in food, the food was reasonable and great quality ---I would sort of say upscale beach bar and grill food. They were happy to share it. Yes.". Mele Kalikimaka Mai Tai. Most Hawaii restaurants include some version of the Mai Tai, but The Royal Hawaiian has had 60 years to master the art of the drink -- and it has an official beachside Mai Tai Bar with a delicious arsenal of cocktails to prove it. Pour the concoction, including the ice, into another cup. The best recipes, kitchen tips and genius food facts. Wright suggests using Whalers Rum Original Dark because it has a smokier flavor. It’s fairly easy to get that Royal Mai Tai these days. Save. Enter a recipe name, ingredient, keyword... OK. Sign in / Sign up. Das Glas dann mit Crushed Ice auffüllen und die Mischung dazugeben, sodass die E. 5 Min. As always, please drink responsibly and stay safe! Für einen Mai Tai alle Zutaten (außer der Limette) im Shaker mit Eiswürfeln mixen. Service. Tourists love to order them (they're charmingly garnished with a piece of pineapple or paper umbrella) and they're a go-to drink that Hawaii locals are unashamed to order (read: they're strong). Shake and pour into a double rocks glass or an highball glass. I know people probably think the pina colada is my favorite drink being that my blog name is pineapple and coconut and all, but that is my second favorite cocktail. One of them tasted it and cried out: "Maita'i roa ae!" or "the very best! One of them tasted it and cried out: "Maita'i roa ae!" Pour 1 oz. https://www.allrecipes.com/recipe/222521/trader-vic-mai-tai-cocktail Hawaiian Wedding Mai Tai Cocktails. I have had them on every Hawaiian island, and have yet to pick a fave.Each one has all been so different. We really have our work cut out for us now with this mai tai recipe contest. 3 oz. These are the mai tai cocktails we had at our wedding on Kauai 11 years ago and I am finally sharing for National Mai Tai day!!. These are the mai tai cocktails we had at our wedding on Kauai 11 years ago and I am finally sharing for National Mai Tai day!!. Ha! Take it from us: The Scratch Mai Tai, the Royal Mai Tai and the Mai Tai Degeneres at The Royal Hawaiian's Mai Tai Bar, looking over Waikiki Beach. To make Moose’s Mai Tai Mix, combine the following ingredients in a pitcher and refrigerate: 3 quarts orange juice3 quarts pineapple juice3 quarts sweet and sour mix1-750 ml bottle orgeat syrup. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You can mix the entire cocktail together (so the float mixes with the golden body), then taste. Maraschino cherry and vanilla puree (see recipe next page)1 oz. To create your own Mai Tai, you'll need the basic ingredients: a citrus juice (such as lime, orange or pineapple), orgeat syrup, orange curaçao liqueur, and a dark rum (for the float). The Royal Hawaiian’s classic bar, named after the drink in question, is dedicated to the famous mai tai, with a menu featuring seven variations made with different types of rum, including one that claims to be as close to the classic 1940s Trader Vic’s recipe as you can get. Plus, they're a deliciously Instagrammable beachside buzz. Mix light and gold rum, triple sec, lime juice, and almond liqueur in a cocktail shaker with ice. rocks glass, filled with ice. Can I get the recipe for the mai tai at Moose McGillycuddy’s? SMH. Hana Bay premium dark rum10 oz. 1/4 OZ Orgeat Syrup. It doesn't matter what order you pour these first ingredients because you'll combine them thoroughly in the next step. Pineapple? Most importantly, try to enjoy the cocktail beachside -- it's the best ingredient you can add. Place all the ingredients except the dark rum in a 14-oz. After the pour, "you've got all these different flavors all layered up. Instead of poaching Vic’s recipe, they asked him to create one for them. The Mai Tai was created in his restaurant in 1944 and introduced to the Hawaiian Islands in 1953. jar of stemless Maraschino cherries (juice included) and a tablespoon of vanilla puree (scraped from the interior of vanilla beans) into a blender. … Ingredients. HAWAII Magazine reader Dixie Hergenreter emailed us requesting ingredients and instructions for a longtime Waikiki watering hole’s take on an ever-popular tropical cocktail.Can I get the recipe for the mai tai at Moose McGillycuddy’s?You ask. Below, 5 steps to making a deliciously tropical, Hawaii-approved Mai Tai. Jason Vendrell, beverage director/sommelier at Monkeypod Kitchen in Wailea, says, "When we were opening the restaurant, I wanted to do a more classic mai tai, with just one small variation. The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. Blend until smooth. Garnish the cocktail with fresh lime, and a cocktail parasol skewered with a pineapple wedge and Maraschino cherry. (You can substitute a teaspoon or less of natural vanilla extract for the vanilla puree.) Or, you can pull your straw out of the glass as you sip, so the rum float enters the straw last. The 138-page book features more than 50 mai tai recipes, each a unique and modern take on the tropical classic. I was going to incorporate a house-made liliko‘i [passionfruit] syrup, and Chandra Lam [talented mixologist from Southern Wine & Spirits] suggested we make a foam. Still thirsty for even more mai tai recipes? Vic added pineapple and orange juices to his drink to sweeten his recipe for a more tourist-friendly cocktail. 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