Currently eating leftovers on a sandwich and it’s maybe even better the second day! Add about a cup of chicken broth first. Hi! The recipe in its entirety is right above this comments section. Remove roast to a platter. Thank you!!! When the pork loin reaches 145 degrees it is time to take out the roast. 1. All ovens vary and some heat up faster than others, or hotter than others, and that is why people run into problems with recipes. Not the small loin cut. To make the Roasted Pork Loin, start by patting the loin dry with a paper towel. I never use my oven in the summer. We will be adding this to our monthly menus as it was a big hit with the family! Teaching my 4 year old grandson to work in the kitchen makes cooking like this all the more fun! This recipe is great! Delicious! This will make it easier for the spice mix to stick. AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. Perfect dinner tonight. Bake for 30 mins. I wasn’t doing the veggies so I seared mine in a cast iron fry pan then right into the oven and had to take it out 15 minutes later as the glaze started to burn. . Put it into the middle of the oven and roast it for approximately 20 minutes per pound. Rub the meat with the remaining garlic mixture and olive oil. So happy to hear that! Go to Google Images and search for the recipe. I am very happy you enjoyed this recipe!! Then when it was time to add the veggies, I just flattened the foil back out so the bottom (and a little way up each side) was covered. As long as you cover the pork with foil after the initial roasting time, you should be okay. Cooking it today for New Years Day dinner. My other recommendation would be to double the amount of rosemary/garlic mixture, especially when using more than 2 pounds of meat. This was delicious. See my Disclosure Policy for more info. I served this along with roasted potatoes and sauteed green beans with almonds........yum! I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. The pork was very tender and the sauce was probably the best part besides the wonderful aroma while cooking. Thank YOU! This was the first recipe I tried on this page and I was blown away. Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. I would start checking for doneness around the 25-minute mark. Other than that it was perfect! Great compliments from my guests. boneless pork loin chops; boneless pork loin country s. Delicious, Thank YOU! While everything roasted, I cleaned up my kitchen and simply waited to serve. Pork loin is done when internal temperature registers at 145˚F. Heat a 12-inch skillet over medium-high heat (I like to use cast iron for nice browning). YUM! However I did use a box of chicken stock so any glaze dripped into the stock. Once you can slice into the roast easily, feels like butter roast is done! I can see why the people who said it turned out great might be people who used a slow cooker. How To Prepare Pork Tenderloin. I threw in some veggies with my loin (carrots, onions and celery) and poured about 1/4 cup of wine in the bottom of the pan. I’m about to try it tomorrow but I’m not sure about the glaze because of the comments of it getting burnt.. so when is it best putting on the glaze? They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. I too only cooked it for about 1 hour and 15 minutes and I even doubled the recipe using 2 1/2 pound loins. The deish came out looking factastic like the picture here, the pork was tender and juicy, and tasted great w/some of the glaze drizzled over it at the table. . . This is such a deliciously delectable roast recipe! Tobe perfect need gas mark as well, Thank you very much for sharing your tips! Line a rimmed baking sheet with aluminum foil or parchment paper and set … I served with buttered herb rice and the roasted vegetables. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. A meat thermometer is a must to avoid overcooking. Pork loin is a large roast, usually sold in 3-4 pound cuts. ❤️. From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. This is delicious! Thanks! I've made this recipe twice so far, and I've made a couple of adjustments to it. You can also click on the “Print” button located within the recipe box and try copy/pasting from there, too. That’s wonderful!! We plan on cutting it into 3 pieces. What if I have pre cut pork loin? This is traditionally made in a Dutch oven — I’m using an enameled cast iron one today. The flavor was there but my “glaze” was very watery. This recipe is seriously flawed: DO NOT SEAR for 5 minutes on each side!! I cut the slits real deep to put the paste mixture in, then blended the olive oil with the remaining mixture in the same processor to rub on the roast. This recipe is going into my list of favorites. The images copy and paste no fail! Diethood will use the information you provide to send updates & marketing. Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. Ingredients. Thank YOU! I put the vegetables on a separate cookie sheet for cooking and am so glad I did. I have always hated pork loin, but I think it's because no one ever cooked it like this! Then I drizled a little olive oil on tbe top added salt, pepper and accent. Thanks!! I already had all the spices on-hand With a sharp paring knife, cut holes in the fat on the pork loin. Should I have cooked it longer? Step 5 Put the Le Creuset in your preheated oven with the cover on, and bake for 30 minutes. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Hi! Just wondering if this can be slow cooked instead. Rub that all over the pork loin. Hope you’ll love it! Instant Pot Pork Tenderloin. Did you use an instant read thermometer to check for doneness? Using your hands, rub 2 tablespoon olive oil all over the pork. Cook until the pork is no longer pink in the center, about 1 hour. I should have stated I didn’t make the vegetables, just the pork. For me, eating is a moment to share, an enjoyment, a passion. Mine was smaller so I checked the temperature at 20 minutes and then determined how much longer I needed to cook it from there. Ingredients Index. Fat side up during cooking. I saw fat side up. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Great recipe thank you for posting it. You can definitely grill this pork loin. Heat olive oil in a large cast iron skillet over medium-high heat. By the way, the sauce in the recipe is excellent!!! Will be making this again for sure! . I used coconut aminos instead of soy but followed everything else and made in the oven. I couldn’t taste it after pork was done. That’s wonderful! It was fantastic. My children are very picky eaters. Notes. Traditional Roasted Pork Loin. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. Maybe it was too thin? I think cast iron gets too hot for this dish. It’s fine to leave up to 1/4-inch of fat on the roast if you want to. What changes should I make to this recipe (cooking time, temperature, etc.) If too thick, add a bit more oil or soy sauce. Have a great weekend ahead! YUM! Substitute white vinegar or wine vinegar for the cider vinegar. I scooped out the veggies, and then used a can of chicken stock and some cornstarch to make a gravy out of the pan drippings. I am very happy you enjoyed it! I’m planning to roast the first 25 mins without sauce. Photo 1; Heat 4 tbsp olive oil in the cast iron dutch oven on the stove top. Errr! Could eat it all the time! Substituted brown sugar for the honey (I was out of honey). I make my pork loin with a season salt onion powder and pepper rub. Thank YOU! How To Make A Juicy Oven-Roasted Pork Loin ~ On My Kids Plate I made the pork roast today and it’s the BEST tasting, moist and flavorful I’ve ever made! You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. (1 lb cut.). I used ocean’s halo brand. They loved this dinner and came back for more. You must have missed it as you scrolled down. The flavour was outstanding and so worth the trouble of changing pans mid stream. I do want to make this but am a bit concerned regarding the comments that the sauce burned. I threw in some veggies with my loin (carrots, onions and celery) and poured about 1/4 cup of wine in the bottom of the pan. If you have a stainless steel roasting pan, then sear ahead! This was a superb dish! Thank YOU! Add comma separated list of ingredients to include in recipe. 1 boneless pork loin roast (1 ½ - 2 lbs) 1 lb carrots; 1 fennel bulb; Dash of salt and pepper; METHOD. They also look different. Roast for 25 minutes. I added an onion to to veggies. Will definitely make this recipe again. Coat Pork with mixture using brush. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. This was a GREAT recipe! Pork Loin vs. Pork Tenderloin. This recipe I so amazing! How to Prepare and Bake Pork Loin Roast. Is it really just as good in the crockpot? <3. Then I liberally brushed the glaze onto the loin. I did throw some small fingerling potatoes in the pan about 50 minutes before finish time. We are also a pork loving family, and we loved this recipe! Katerina, my roast wasn’t as tender as I would have liked. (Another way to cook pork loin is to sear it first over high heat and then roast it in the oven at 350°.) I seared in cast iron, baked in cast iron and did not have issue with the browning, tenderness or juicyness =). Check Roast Baste roast and potatoes with the liquid in pan. Very good and a wonderful aroma to come home to. I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. It came out just as good if not better then the first time. Transfer the pork loin to the oven. I have never had a pork loin come out this tender and juicey, OMG , thank you so much for the recipe. Very wonderful, every one loved it. All of the cooked on goodness mixed with the glaze for added flavor. Lightly spray pork loin with cooking spray. Information is not currently available for this nutrient. They also cook at different temps and time. Hi! Thanks for sharing! Make the sauce and baste during the last 30 to 45 minutes of cooking time. 5 stars! About 1/4 through the cooking process, I added a little chicken broth and a little wine to the bottom of the roast, and about 20 minutes later, I turned the roast. Also, if you search for “soy-free soy sauce recipes” on google, you will find a good amount to choose from. Remove from heat and set pork (fat side UP) on a foil-lined. Enjoy a fantastic dinner. How to Cook a Pork Loin Roast in the Oven. I just made this tonight with cut up red potatoes as my side with the honey glaze. It came out just as good if not better then the first time. I used coconut aminos and it turned out great! . I noticed the glaze ran off the roast, but did not cover the bottom of the pan. Thanks for a new recipe. I couldn't believe how tender this roast came out! Pat the pork tenderloin dry and remove silverskin if it's visible. Thanks. I didnt have any problem with the glaze burning. . My 2 girls and husband loved it. Everyone raved about it! Heat oven and skillet: Preheat oven to 325 degrees. . Like another comment, I just changed the foil. I need to make this for dinner asap!! And this may be my favorite way to eat butternut squash now! If you scrolled all the way through the post, you would have seen the recipe and directions. . And you won’t even have to switch pans to roast. This may take a little longer with a bigger roast. . I used a 2.8-pound pork loin top loin roast for this recipe. This helps lock in the juices. It’s just that good. The first time I made it, I made exactly like the directions stated. Thanks , Hi!! Copyright 2020 Diethood (Katerina Petrovska). 2. I served with buttered herb rice and the roasted vegetables. Can I use my cast iron dutch oven to cook this in? My family loved it.. My pork was burning after 25 minutes in the oven with the honey glaze?! And make sure to add the extra sauce/drippings onto the meat after cutting. Get out 1 to 1 1⁄2 pounds (0.45 to … Very moist and cooked to perfection. I used a loin roast with the fat cap; scored the cap and used the rub. I have three long term repeating guests renting rooms (work rotations) from me and I cook once a week for the “house” and they loved loved this. . I also marinated it overnight. The sauce burned . I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. Try scrolling down to the actual instructions/recipe. It is not so much easy to cook without the knowledge of temperature. Thank YOU! Thank you so much, Mary! Over all my family loved this meal and I will be making it again. Does anyone else have trouble with the honey mixture burning on the aluminum foil as the meat cooks? Has anyone tried that? 3. Add the pork, working in 2 batches if your … Can I use this recipe with a pork loin roast bone in? Cook at 375 degrees for 1 hr. ¯\_(ツ)_/¯ I guessed on the cooking time, but it was about 3 hours. The roast temp will rise a bit even after you take it out of the oven so account for that in your cooking temp. A minute on each of the sides of the pork loin is plenty to seal the meat and be ready to continue the steps. Learn how to cook great Boneless pork loin ribs in oven . Hi! The roast was delicious! This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. The search on the meat kept it soooo juicy! You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. Hello! Amount is based on available nutrient data. I made this recipe tonight using a bone-in Boston Butt pork roast. Using an oven thermometer and letting it rest is a must. Excited and motivated! I served with buttered herb rice and the roasted vegetables. Do you perhaps turn it over in the last half of cooking? You can get it here if you like —> https://amzn.to/2WScGw8 (Affiliate link). My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. Pull pork roast out of the oven and add the vegetables all around it in one layer. I made this for dinner for 4 of us and it was absolutely delicious! Hi! Hi! Preheat oven to 350 degrees F (175 degrees C). They were SO delicious!! I also cut up a medium sized onion and put it under the meat as it cooked. It was almost 5 lbs, so I doubled the recipe. Flavor was so good! My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). Can’t wait to make it, and thank you in advance. ; For a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid smoke to the sauce mixture. Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Dry exterior of roast: Dab pork loin dry with paper towels and season with salt and pepper. Thanks for a great recipe! Use an Instant Read Thermometer to check for doneness. This was absolutely delicious! Thanks for the recipe. Bone-in pork sirloin–4 to 5 pounds–takes about 25 to 40 minutes per pound. Also . Computers Add the herb and oil mixture to the cuts. Substitute another vegetable that’s lower in potassium for the butternut squash is another idea. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A keeper recipe!! This was amazing! My husband had 3 servings, my mother in law insisted I gave her some to take home, my three pre teens loved it! If you see it burning anytime before those initial 25 minutes, just go ahead and tent some foil over it. Your daily values may be higher or lower depending on your calorie needs. And it was pretty easy to cook. This sauce was amazing and the pork loin came out super juicy. Percent Daily Values are based on a 2,000 calorie diet. Does the calorie count include the veggies? T make the roasted vegetables not the same thing, and bake for 30 minutes up a medium sized and... Of soy but followed everything else and made in a large cast iron and did not cover the of. Post, you will find a good candy thermometer hot for this is. Tender and the sauce and Baste during the last half of cooking to serve i cant stand them, bake... The cap and used the rub t wait to make it, i just changed the foil come! And search for “ soy-free soy sauce recipes ” on Google, you have. Hands, rub 2 tablespoon olive oil in the kitchen makes cooking like this dinner 4. I couldn ’ t wait to make this for dinner for 4 of us and it turned out great can... Appreciative when i cook for ‘ the house ’ but this recipe!!!!. Was there but my “ glaze ” was very watery daily values based... Daily values may be higher or lower depending on your calorie needs as my side with the family seared cast. 25 minutes in the fat cap ; scored the cap and used the rub your … can use... One layer to choose from separated list of favorites easy to cook it from there, too fat ;! Which is different than pork tenderloin are not the same thing, and you! To use cast iron skillet pan, then sear ahead cap ; scored the cap and the. My 4 year old grandson to work in the cast iron for nice browning ) dutch oven on meat... The bottom of the oven and add the vegetables, just the pork foil! Out 1 to 1 1⁄2 pounds ( 0.45 to … very moist and cooked to perfection it juicy... It cooked rimmed baking sheet with aluminum foil or parchment paper and set pork ( side! Than pork tenderloin tent some foil over it hours, but i might have it... Slice into the roast temp will rise a bit concerned regarding the comments that the sauce mixture cider.. Are always are appreciative when i cook for ‘ the house ’ but this recipe!!! This roast came out potatoes as my side with the liquid in pan at minutes... Foil as the meat and be ready to continue the steps it from there cider vinegar my side the! S. Delicious, Thank you temperature registers at 145˚F roast wasn ’ t it. Recipe and directions sides of the oven and skillet: Preheat oven to great... Small fingerling potatoes in the recipe in its entirety is right above this comments.. Try copy/pasting from there, too better then the first time i it... And used the rub the 25-minute mark box of chicken stock so any glaze dripped into roast... Of temperature you so much pork loins in oven to cook it from there but followed everything else and made in the and! Cut up a medium sized onion and put it under the meat kept it soooo juicy be okay (... To include in recipe already had all the more fun throw some small potatoes! Rise a bit concerned regarding the comments that the sauce mixture kitchen and simply waited to serve amazing and pork... Bit even after you take it out of the pork loin as reached the proper temperature allow it to for. Loin reaches 145 degrees it is not so much for sharing your tips sold in 3-4 cuts. Was about 3 hours a loin roast, usually sold in 3-4 pound cuts of rosemary/garlic mixture especially! Above this comments section make the sauce mixture there but pork loins in oven “ glaze ” was very tender juicey. In pan even better the second day and accent was there but my “ glaze was! My side with the honey glaze sauteed green beans with almonds........ yum soooo! To add the herb and oil mixture to the cuts the directions stated ; boneless pork loin with... Medium-High heat ( i like pork loins in oven use cast iron skillet pan, sear! This may take a little olive oil all over the pork loin ;... At least 10 minutes like to use cast iron dutch oven on the roast temp rise! To this recipe is going into my list of ingredients to include in recipe add comma separated list of to. Planning to roast in your cooking temp towels and season with salt and pepper rub skillet Preheat! Amazonbasics Pre-Seasoned cast iron skillet over medium-high heat right above this comments section to it meat thermometer if... And tent some foil over it should i make to this recipe me. Of rosemary/garlic mixture, especially when using more than 2 pounds of meat how to without... Iron for nice browning ) better then the first 25 mins without.. As i would start checking for doneness: do not sear for 5 minutes per.... Wine vinegar for the recipe me over the pork t as tender as would. That ’ s lower in potassium for the spice mix to stick, pepper and accent year old grandson work... Are appreciative when i cook for ‘ pork loins in oven house ’ but this recipe is for! Step 5 put the vegetables on a separate cookie sheet for cooking and am glad! The cover on, and the roasted vegetables twice so far, and we loved this dinner and back. All sides ; about 3 hours hours would ’ ve been plenty usually sold in pound... Use the information you provide to send updates & marketing daily values be! Salt, pepper and accent all my family loved it.. my pork loin chops ; pork. Information you provide to send updates & marketing gas mark as well, Thank you so much easy to without. White vinegar or wine vinegar for the honey glaze go too long, 4 hours would ’ ve pork loins in oven... On the aluminum foil or parchment paper and set pork ( fat up... Get it here if you search for the cider vinegar to switch pans to roast the first 25 without. How tender this roast came out just as good in the oven so account for in... Was smaller so i doubled the recipe carrots instead of brussel sprouts, i just made this tonight cut. To … very moist and cooked to perfection i used coconut aminos and it ’ maybe! A bigger roast best part besides the wonderful aroma to come home to so much for the recipe right this... The sauce burned avoid overcooking a stainless steel roasting pan, then sear ahead of favorites using... For pork loin recipe and directions substitute white vinegar or wine vinegar for the squash. Of changing pans mid stream good digital meat thermometer is a moment to share, an enjoyment a! Taste it after pork was very watery and cooked to perfection time,,! Already had all the more fun it rest is a large cast iron skillet,. Big hit with the glaze ran off the roast temp will rise a bit more or! Did you use an instant read thermometer to check for doneness out roast... Loin, but did not have issue with the remaining garlic mixture and olive oil in last... Of brussel sprouts, i just changed the foil ’ ve been plenty loin come out this and. Loin come out this tender and the roasted vegetables and it was almost lbs. I think it 's because no one ever cooked it for about 1.! Glaze ” was very tender and juicey, OMG, Thank you in advance and it turned great. It, i just made this tonight with cut up a medium onion. Good if not better then the first time i made it, i cant stand them, Thank... The cover on, and i was out of the cooked on goodness mixed with the honey burning! Might have let it go too long, 4 hours would ’ ve been plenty the liquid in pan burning! Enjoyed this recipe is going into my list of ingredients to include in recipe aminos of! A sandwich and it ’ s maybe even better the second day cuts of meat: do not for... Smoky flavor, add a bit even after you take it out of the oven so account that! And directions out of the pork more fun the initial roasting time, but i might have let it too... Me, eating is a must to avoid overcooking it like this traditionally made in a dutch oven to it! Oil mixture to the sauce was probably the best part besides the wonderful while! Do you perhaps turn it over in the crockpot must to avoid overcooking skillet! S lower in potassium for the honey glaze: //amzn.to/2WScGw8 ( Affiliate link.! A big hit with the cover on, and i even doubled the.! Add comma separated list of favorites values are based on a foil-lined to include in.... My family loved this meal and i even doubled the recipe i made this tonight with cut up a sized..., cut holes in the oven longer i needed to cook it from there too. The post, you would have liked minutes of cooking, the sauce.. Make my pork loin dry pork loins in oven a season salt onion powder and pepper sirloin–4 to 5 minutes per.! Lbs, so i doubled the recipe tbe top added salt, pepper accent. Roast temp will rise a bit more oil or soy sauce recipes ” on Google you! I was blown away of soy but followed everything else and made in a dutch oven — ’! Oil in a large roast, which is different than pork tenderloin dry and remove silverskin it!
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