Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. The weight and intensity of Zirbenz mean that it’s quite an experience to sip straight. We’re calling it a martini because it’s a proper martini — gin and dry vermouth. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. Stir until very well-chilled, then strain into a chilled coupe or martini glass. A bit of pine liqueur picks up on gin’s herbal-botanical character, blending in seamlessly for a flavor that integrates pine with juniper and citrus. Sign up for VP Pro now! https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. Zirbenzauber Bauer schnapps Every year from the end of June to around mid-July, the austrian farmers are out in the mountains to harvest the coveted Swiss pine cones from which the delicious Swiss pine liqueur and Swiss pine spirit schnapps are made. Strain into a rocks glass over ice. The broad diversity of the category awaits exploration among professional bartenders and home mixologists alike. We didn’t know we needed a Christmas margarita in our lives, but now that it’s here, we’re shaking it up every holiday. But with cocktails, sometimes that one ingredient is, say, a stone pine liqueur (delicious, by the way). HAITIAN PINE. 2. Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide The Zirbenz Stone Pine Liqueur is a specially crafted beverage that comes from the Alps in Austria. Stone Pine Seasonal Orange Blossom Gin is a seasonal release gin produced at Stone Pine Distillery in Bathurst NSW. “Suze can be pretty polarizing but I personally love it,” Pease says. Cocktail Recipes; Product Knowledge; Online Ordering; Product FAQs; Licenses. A slow cooker can can take your comfort food to the next level. It hard to imagine using such a thing in another kind of cocktail, and since we’re talking about a bottle of alcohol and not a container of dried galangal, that’s a pricy purchase that … I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner.”, First produced in Switzerland using the bitter gentian root, Suze is no longer technically an “Alpine” liqueur, as it’s now produced in Thuir, on the border of France and Spain. Tier/Percentile : Recently Silent. Main Menu; Licenses; Get a License; Retail Resources; ... Virginia ABC > Products > Cordials > Zirbenz Stone Pine Liqueur Zirbenz Stone Pine Liqueur. That’s be “Zirbenz, Stone Pine Liqueur of the Alps.”. Smoke and pine notes complete its flavor profile, which is rich yet easy-drinking, and delicious. © Carey Jones, Get Your Christmas Cocktails On With Zirbenz Pine Liqueur. “A very rich garden” is how Lee Edwards, sales representative at rare and traditional liquor importer Haus Alpenz, describes the Alps. You can just garnish with a sprig of rosemary to kick up the herbal element — or if you want to get bartender-y about it, give the sprig a little scorch with a lighter, giving you a more powerful burnt-herb flavor. This Austrian liqueur is crafted using Arolla Stone Pine fruit that’s harvested by-hand in the Alps. And since we’re in the spirit, let’s pull out our favorite Yuletide liqueur: Zirbenz. Cool climate 2011 vintage Cabernet Sauvignon wine from the Bathurst Region was sourced for this limited release.It was pot distilled then aged six years in French oak barrique, prior to marrying with grape juice to yield a fruity, ruby-red liqueur with nice oak complexity … Zirbenz Stone Pine Liqueur is has a complex pine flavor that recalls the pine cone, rather than the pine needle. But if we did, it’d taste something like this. This story is a part of VP Pro, our free content platform and newsletter for the drinks industry, covering wine, beer, and liquor — and beyond. “The two most common we use are Braulio [amaro] and Suze [liqueur]. The Three Pins Alpine Herbal Liqueur, named with a nod to the old style of telemark ski bindings, is bursting with flavors of pine and clove, with a cola-like sweetness and a gently bitter finish. Pour the ingredients into an ice-filled cocktail shaker and add a few drops of Angostura bitters. Chill the glass. For burnt rosemary, before you garnish, run a flame lightly along the sprig until it starts to smell fragrant. Zirbenz Stone Pine Liqueur of the Alps (375ml) SKU #1022733 92 points Wine Enthusiast The intriguing bouquet offers a pine cone, cedar, alpine-forest perfume and little else. Drink on its own after dinner or serve in cocktails with bourbon, rye, or brandy. Strain into a coupe glass. Intrepid locals journey high into the Alps to pick the fruit of the Arolla Stone Pine, used to create the compelling liqueur. Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Garnish with the lemon peel. Three Pins Alpine Herbal Liqueur Denver-based Leopold Bros. looks to the Rocky Mountains to create a blend of 15 mostly native herbs and flowers. Garnish with a lemon peel, twisting over the surface of the drink to spray its citrus oils all over. • 15ml cherry liqueur • 15ml of lime juice • 5-10ml grenadine • Pineapple to garnish; Method: 1. Nux Alpina is best served in coffee, cream, or egg drinks — around the holidays, it’s a worthy addition to egg nog— or mixed with aged spirits or sweet, fortified wines. Add ice; shake until shaker is frosty. Zirbenz Stone Pine Liqueur ($37) Instead of using pine buds or needles for color and pine-fresh flavor, Zirbenz employs Arolla Stone Pine fruits—baby pine cones, essentially. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. Shake until well-chilled, then strain into a rocks glass with fresh ice. We’re not calling this a martini because it’s cutesy to call any cocktail served up a martini. Instructions: In a tall glass with ice, combine 1 ounce Zirbenz with 4 ounces soda water. © Copyright 2020 Meredith Corporation. By adding alpine liqueurs to their cocktail menus, bars from French ski resort Courchevel to the Plaza Hotel are cluing consumers in on this vast and versatile category. Made from the young, freshly picked cones of Arolla Stone pine trees, Zirbenz has been made by Austrian family-distillery Josef Hofer since the end of the 18th century. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Strain into chilled cocktail glass or coupe. Looking to amp up your beef stew but unsure where to start? Mixed in cocktails, Zirbenz adds aromatic complexity and can be used like blanc vermouth. Share. Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of blueberry in its preparation. this link is to an external site that may or may not meet accessibility guidelines. So we’ve never had a margarita in the Austrian Alps. No votes have been submitted yet for this review. Delicious, don’t get us wrong — but powerful. In Austria, it’s sipped neat or mixed with sparkling wine. Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed's bubbly ode to Alpine aperitivo hour. Try it out in these three cocktails. Top with the lemon-lime soda. ¼ oz. All Rights Reserved. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, popularity of Campari and West Coast IPAs, Everyone Who Loves Negronis Needs These Negroni Glasses, The Enduring, Unlikely Appeal of America’s Train Station Bars, Unstoppable Rosé: A Look at the Wines of Provence, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of America’s Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. So you’ve picked out your Christmas tree, untangled the damn lights, and tossed a few ornaments on the thing — you deserve a cocktail. The grapes were pot-distilled and aged for six years in a French-oak barrique. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Hailing from the Savoy region of France, this historic herbal liqueur is flavored with a range of Alpine ingredients, most notably génépy, which is also referred to as “mountain sage.” Génépy liqueur has a refreshing botanical character and a sweet and spiced licorice finish. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. “Add a quarter or half ounce to anything you want to give a beautiful pine undertone,” said bar director Mike Di Tota of Astoria, New York’s gastropub The Bonnie. Print. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Ubiquitous during French après-ski, it is traditionally served on the rocks or in a highball with tonic water. Credit: Zirbenz Stone Pine Liqueur Enjoy on its own as a digestive, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Zirbenz Stone Pine Liqueur of the Alps. They were ten mixed with red grape juice and brought to 30%. Dry shake, and pour into the prepared cocktail glass, over crushed ice. Here are five traditional Alpine spirits and liqueurs, and how to use them. Instructions: In a mixing glass with ice, combine ounces 2 gin (we’re using Beefeater), 1/2 an ounce Zirbenz, and 1/2 an ounce dry vermouth, plus a 1/4 ounce simple syrup and 1 dash orange bitters. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Highlighting the mountain range’s bounty of fruits, nuts, flowers, and herbs is a diverse selection of spirits and liqueurs produced in the region’s eight countries, from which the importer curates its selection. “It’s that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.”. Cover and shake vigorously then fill a tall glass with ice, then strain the cocktail over the … Pine and Tonic Cocktail After doing some research on foraged foods for bitters, liqueurs, and tincture ideas, one of my favorite flavors to toy with recently is Douglas fir pine. Good tequila’s slightly grassy character is a great pair for pine-y Zirbenz, with lemon for a little kick of acid and just a little bit of sweetener. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails. Some popular cocktails containing Zirbenz Stone Pine Liqueur Bonfire Sutra — Whiskey, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Ginger liqueur, Bitters “Alpine liqueurs are a pretty important part of our bar program at My Friend Duke,” Zachary Pease, owner and beverage director of the Manhattan craft cocktail bar, says. As one might expect, it has a rich and concentrated pine flavor. Evergreen Swizzle — Gin, Zirbenz Stone Pine Liqueur, Herbal liqueur, Simple syrup, Lime juice Snowdrop — Gin, Herbal liqueur, Eau de vie of Douglas Fir, Grapefruit bitters, Lime juice Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice Shake and strain into a chilled cocktail glass/coup. Luxardo Maraschino Liqueur Lemon peel, for garnish. Garnish with a few lemon wheels. Scots Pine (created by Cocktail Buzz) Ingredients 1 1/2 ounces blended scotch 1/2 ounce Zirbenz stone pine liqueur 1/2 ounce Carpano Antica sweet vermouth orange peel, as garnish Method Stir in ice for 30 seconds. The pine cone resin is cold-infused into spirits and then bottled as an aromatic liqueur. 2 oz Babancourt 8 Haitian Rhum 1 oz St Germain.25 oz Maple Syrup.25 oz Zirbenz stone pine liqueur of the alps 2 dashes of Fresh Lemon Juice Like a light squeeze of a lemon wedge..5oz Fresh Orange Juice. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Our 22 Best Crock Pot and Slow-Cooker Recipes. Made of a prized fruit from the top of the treeline, picked by alpine mountaineers. An authentic taste of the Alps. Fun fact: Blume Marillen is also included in the house French 75 in New York’s Plaza Hotel. Give a quick stir and garnish with a lemon wheel and a sprig of rosemary. 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