You’ll just need to mince into tiny pieces. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. pkg. 1- Cup Sour Cream. Took this to a party and it was a hit! - News Canada If I were to do it again, I would probably add fresh garlic at the beginning. When ready to serve, prepare the sourdough bowl. Just mix mayo, sour cream (read on for equally delicious vegan and dairy-free options), spinach, water chestnuts, scallions, onion powder, garlic powder, salt and pepper together. Every single time, someone would bring this spinach dip. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." All Yums. I love seeing your yummy recreations . It … Thanks to a few plants, some vegan alternatives, and a fresh bread bowl of Pumpernickel bread, I no longer have those cravings. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! How To Peel Chestnuts I just made this to bring to my office holiday party tomorrow and I’m going to have to restrain myself from eating it all tonight. If you’re looking for some other party appetizers, you’ll also love my Pizza-Flavored Roasted Nuts and Savory Mango Salsa! Season with salt to taste, and serve as desired — this dip is great both hot and cold. Amazing recipe! And to go all the way vegan, go with cashew sour cream and vegan mayo. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) You can serve this dip hot, cold, in a bread bowl, or with some carrots and gluten free crackers on the side. Get one of our Spinach artichoke dip with water chestnuts - allrecipes.com recipe and prepare delicious and … In those days, frozen spinach… In sieve, rinse frozen broccoli under warm water to thaw, squeeze to drain well. The water chestnuts add bulk and crunch, with no added calories! Stir in the spinach, onions and water chestnuts until just combined. i was very happy how fluffy the dip came out after i let it sit for a minute cause it was a little watery looking when i was cooking it on the stove and hadn’t added the dry spinach and water chestnuts yet. Everything else worked out great tho! This was pretty spot on for a vegan spinach dip. sour cream 3 oz. Water chestnuts. The supermarkets are crazy right now (everyone is bracing for the hurricane), so I need to find a substitute I have on hand. Add spinach and water chestnuts and continue to saute for a minute or two or until the spinach and chestnuts are heated through. Well, that’s exactly what I have here for you today. To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours. Great recipe! Although I think the tomato paste can be omitted since I didn’t care for its taste in the recipe. SSSoooo goood! You can usually find canned water chestnuts in the international aisle, typically with Asian products. Popeye was on to something when he ate spinach daily to increase his strength. Water chestnuts are popular in most Asian cultures including China, Japan, Korea as well as South-east Asia. Stir in the Once the mixture begins to simmer, reduce the heat to low and cook for 8 minutes, stirring frequently. Until now! Finally, if you recreate this recipe and share a photo on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Except a little different. Garlic – I’m always looking for ways to make cooking easier! I loved it! They're such a versatile ingredient, but that means they can really hide in a lot of things. Your email address will not be published. Get one of our Water chestnut dip recipe and prepare delicious and … With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Only thing was, It was a bit strong on the onion flavor, and mind you i cut out half of the leek in the recipe cause it doesn’t specific a size and mine was huge! Keep in mind that it shrinks down quite a lot in during cooking x. I’m just starting to be vegan. Also, would the recipe be off if I switched out the water chestnuts for artichokes? ★☆. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Paprika; Onion Powder; Fresh Chives; HOW TO MAKE EASY SPINACH DIP RECIPE. So if there's any doubt, maybe make a little "contains cashews" sign for your spinach dip. Drain it in a colander and then squeeze it until no more liquid comes out. Step 3. In fact, I even made a point to buy some veggie soup mix so I could compare the two. Add salt and pepper Add milk, cream cheese, grated Parmesan cheese and mayo. Serve! They add a savory flavor and even more texture to the dip. Done and done. 1- Cup Mayo . But hey, that stuff was tasty! Back in the day when I was a young mom raising Stacey and her siblings, I would get together with my mom friends once a month on Friday nights. I tested this recipe a few times before publishing it here on the blog, and I’m going to provide you with two different dip variations because of this. So good! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! This recipe makes a large portion of dip; if you’re just making it for yourself, I would suggest cutting it in half. However vegan cream cheese is not something I can find..and I’ve looked hard. manner. Designed and Developed by PenciDesign. Mix well to combine. New Collection. * To thaw spinach, I just let it sit at room temperature for about 30 minutes and I'm good to go. If/when I make this again I might add some artichoke hearts. I added probably double the salt, about a tablespoon of garlic powder, 2ish tablespoons of apple cider vinegar and about a tablespoon of nutritional yeast. To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I have read and agree to the terms & conditions, @2016 - PenciDesign. I don’t know if there is anything better than this Water Chestnut Dip. (*raising my hand* – me too!). I have a relative with a cashew allergy so it always makes me a little nervous when I post recipes like this where you would never guess cashews could be lurking in there! This site uses Akismet to reduce spam. I hope that’s okay with you. I followed the recipe pretty closely I just added some freshly ground black pepper at the end. Well, maybe you did, but I didn’t! It was still onion-y! ★☆ Water chestnuts are not nuts at all they are technically a "corm" with a dark brown exterior that needs to be peeled away to reveal a white crispy flesh. Toss the first 7 ingredients into a blender and blend until smooth and creamy. 1- Can Water Chestnuts. I am preparing for tonight's dinner, and noticed that my well-meaning, but not detail-oriented fiance purchased Chestnuts packed in water instead of water chestnuts. My entire family loves this dip. Learn how to cook great Water chestnut dip . […] you’re looking for more vegan dip recipes, you’ll also love this Best-Ever Spinach Dip, Vegan Buffalo “Chicken” Dip, and this Vegan French Onion […], […] Spinach & Artichoke Dip // Healthy Buffalo “Chicken” Dip // Vegan Spinach Dip // Vegan French Onion Dip // The Ultimate Seven Layer Dip // Easy Baba Ganoush // The Best Hummus, […], […] Pesto (The Vegan 8) The Best Guacamole Recipe (From My Bowl) Vegan French Onion Dip (From My Bowl) The Best Ever Homemade Vegan Spinach Dip (From My Bowl) Vegan Cashew Beet Snack Dip (The Glowing Fridge) Skinny & Spicy Buffalo Dip (The […], […] Spinach & Artichoke Dip // Healthy Buffalo “Chicken” Dip // Vegan Spinach Dip // Vegan French Onion Dip // Stovetop Candied Pecans // Vegan Crab […], Rate this recipe Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Gluhwein -, New recipe! Hi Marina! Add the green onions, water chestnuts, carrots, and spinach to the bowl. Great Job! Mix well to combine. Add spinach to bowl along with chopped scallions, chopped water chestnuts and Worcestershire sauce. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Hey there! Stir in Dijon mustard and red chili pepper to taste. Learn how your comment data is processed. If you’d like your dip to be a little more chunky, I would suggest making the “cream” in your blender, and then using a food processor to finely dice your veggies. You could substitute the water chestnuts for artichokes, just make sure they are pickled or already cooked some. […] Best Ever Vegan Spinach Dip | From My Bowl […], […] If you’re looking for more Dairy Free Dips, you’ll also love this Fresh Mango Salsa and my BEST EVER Vegan Spinach Dip! Add remaining ingredients. Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced. 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