Stone-ground grits yield a big flavor and a chunkier bite from the intact germ; finely ground cornmeal, on the other hand, would cook into a smooth, almost watery mush. Grits are rarely eaten alone. Grits originated in Native American communities, but they are very popular today in the Southern United States (like Georgia and South Carolina). One cup of cooked, regular grits provides around 180 calories, 4 grams of protein, and 1 gram of fat. It also contains 25% of the Daily Value of folate. [8] The state of Georgia declared grits to be its official prepared food in 2002. But grits actually have a much longer history; in fact, the word \"grits\" refers to any coarsely ground grain and was eaten by the Native Americans. Define grits. [14] They are not done until they have absorbed four and one-quarter times their volume. Using stone-ground corn or hominy, true grits are boiled and mixed with butter and milk – most often seen served with shrimp – but there have been several contemporary variations that have made their way into the spotlight. Grits is a porridge made from boiled cornmeal. Food Fact: Grits are the official food of South Carolina. Most people chose this as the best definition of grits: Ground hominy that is boi... See the dictionary meaning, pronunciation, and sentence examples. Trade and Commerce. The word grits originates from the English word meaning “grytta”, which means a coarse meal of any kind. I felt like I was going to blow chunks from seasickness out on that boat. Session 113 - (1999-2000). Keep in mind the nutritional value of a pat of butter, shrimp, or rich sauce that you are eating with the grits. True grits: a Southern-Southern California revival Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. blow chunks slang To vomit, especially violently or in great amount. grits (grits), n. (used with a sing. Grits " because they were usually dirty with motor oil and dirt (grit) from lying on the ground under cars. This starchy variety of corn is less sweet than sweet-corn and it becomes smooth creamy grits as it cooks. First introduced by Native Americans in the 16th century, grits have been transformed from a traditional breakfast item to a popular dish seen on menus nationwide. Grits Meaning. Grits are known as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. grits synonyms, grits pronunciation, grits translation, English dictionary definition of grits. For a versatile side dish, simmer grits in generously salted water, chicken stock, or milk until mushy and thick. Grits are food and something we eat, not between our toes like one person said. Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. She focuses on Southern cuisine, soul food, and spices. Grits is a song recorded by RZA, in which he refers to eating it for dinner. Today, grits are made with either hominy or stone-ground corn and are boiled and then usually combined with butter and milk. or pl. [17] A variation of the dish is also consumed for breakfast in the northern states of Kedah and Perlis in peninsular Malaysia. P. 153, Learn how and when to remove this template message, "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South", http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/, https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-grits/, "Code of Laws. [5], At that time, the hominy for grits were ground on a stone mill. Grits definition: hulled and coarsely ground grain | Meaning, pronunciation, translations and examples Meaning of hominy grits. Quotes about Grits. For breakfast, try cream of wheat or even oatmeal. Many finer grits are used for wet sanding, which creates a fine, gritty slurry that complements the sandpaper's efforts at smoothing. Try some of these: Stone-ground grits may be hard to find in the grocery store, but you can mail order them from a number of online retailers. Grits can be either savory or sweet, with savory seasonings being more common. grits meaning: a dried, crushed type of corn, usually boiled in water and eaten esp. The user specifically acknowledges that GRITS is not liable for the defamatory, offensive, or illegal conduct of other users, links, or third parties and that the risk of injury from the foregoing rests entirely with the user. Grits is a porridge made from boiled cornmeal. While some may confuse grits with polenta, there are some important differences between the two - in the type of corn, the fineness of the grind, taste, and texture. GRITS. Read our, Beyond "Magic Mustard"—Local Eats In South Carolina, Using Different Flours for Cooking Fish and Seafood. coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as … The area stretching from Texas to Virginia is recognized as the “grits belt.” The word “grits” has its origin in the ancient English word “grytt” which means coarse meal. The dish is popular throughout the Southern United States, and the name grits is derived from the Old English word grytt, meaning coarse meal. Title 39. Godly Revelations in Today's Society. A nicer way of saying, Kiss My A_s, used in the southern USA. Gritty dirt is between your toes, but not grits. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. For heartier fare, try swapping polenta, mashed potatoes, risotto, or roasted veggies. Since grits are often a side dish or base for other meals, it depends on how you substitute them. Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and mainly eaten at breakfast. There are some creative ways to incorporate grits into your recipes along with plenty of traditional Southern recipes featuring grits. It's made from cornmeal, so it has a significantly different texture and flavor. However, read the package carefully to distinguish between grits and cornmeal, which is fine-textured processed corn used like flour, and masa harina, which is the base for tortillas. Today, however, we mainly use the word to describe the creamy dish made from corn kernels. When purchasing grits, you will find hominy as well as white and yellow corn varieties. Definition of hominy grits in the Definitions.net dictionary. [6] State law in South Carolina requires grits and rice meal to be enriched, similar to the requirement for flour. 4806 General Bill, By Altman", "A Taste of Charleston; Corn's Highest Calling: Grits", "Repeat After Me: Grits and Polenta Are Not the Same Thing", "9 Mistakes You Might Be Making With Grits", "An Excerpt From The Secret Life of Bees", https://en.wikipedia.org/w/index.php?title=Grits&oldid=991152224, Native American cuisine of the Southeastern Woodlands, Short description is different from Wikidata, Articles needing additional references from October 2018, All articles needing additional references, All articles that may contain original research, Articles that may contain original research from September 2020, Articles containing Old English (ca. Whereas polenta is a Latin word meaning, "peeled barley" which is related to pollen or "powder, fine flour." for breakfast Want to learn more? [4] They were made using a stone-grounder. To make grits, boil four to five times the amount of water to grits, add salt to the water, and then cook the grits for about 45 minutes, with near-constant stirring. FoodData Central. I felt like I was going to blow grits from seasickness out on that boat. Improve your vocabulary with English Vocabulary in Use from Cambridge. Grits are coarsely ground grains of corn which are cooked and eaten for breakfast or as part of a meal in the southern United States. [18], For the Canadian political party colloquially known as the Grits, see, Huguenin, Mary Vereen and Stoney, Anne Montague, eds. Grits are often served with other flavorings[1] as a breakfast dish. Updated April 1, 2019. A versatile food, grits can be eaten for breakfast, lunch, or dinner. They are served with grated cheese, sausage, bacon, salt and pepper, or red-eye gravy. People in the south say "Kiss My Grits" jokingly, not in a mean spirit. See also: blow, grits grit (one's) teeth 1. "Corn Meal and Grits, Georgia Secretary of State, State Prepared Food, South Carolina General Assembly 113th Session, 1999–2000, Bill Number: 4806, "A Bill to Amend the Code of Laws of South Carolina, 1976, By Adding Section 1-1-703 So As To Recognize Grits As the Official Food of the State. Made from ground dried and hulled corn kernels, it can be boiled, baked or fried. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". [13] Cover and cook for 20 to 45 minutes over medium-low, stirring regularly. Modern grits are commonly made of alkali-treated corn known as hominy. Grits should be stored in a cool, dark location in a sealed container. They are often served with butter. See more. a dried, crushed type of corn, usually boiled in water and eaten esp. It is important you use a certain type of grits for particular styles of recipes. The Muskogee would grind the corn in a stone mill, giving it a “gritty” texture. List of 33 GRITS definitions. Grits are a popular dish widely consumed across the Southern United States. was a popular catchphrase in the 1970s uttered frequently by the character Flo on the sitcom. There are stone-ground, fast-cooking, and instant varieties of grits. It is prepared similarly and can look like grits, which is where the confusion may lie. Grits can be either savory or sweet, with savory seasonings being more common. Grits are made from a less sweet, starchy variety of corn, such as dent corn. At GRIT, we have a tradition of respecting the land that sustains rural America.That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. [citation needed] Whole grain grits require much longer to become soft than "quick grits". Extra, i.e., left-over, grits can be put into a glass tumbler or loaf pan, chilled until needed, sliced, and fried either plain or with a breading. With wood, ultra-fine grits usually are reserved for smoothing painted surfaces between coats. It refers to coarsely ground, dried corn kernels. They are sold in bags or boxes and likely cost under $5. showing only Slang/Internet Slang definitions ( show all 9 definitions) Note: We have 17 other definitions for GRITS in our Acronym Attic. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). They should not taste raw or "off.". Moisture and pests are enemies to grits. ], Grits are of Native American origin and are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Quick Grits are ground finely and can be cooked on the stovetop or microwave (Quaker quick grits recommend 5-7 minutes on the stovetop or 3-4 minutes on high in the microwave). Instant grits are the the quickest to make and are primarily made in the microwave or mixed with … Grits s… It is a traditional breakfast dish. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. Shrimp and grits is a traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain. Mullets were optional, but commmon. [7], Three-quarters of grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington D.C. that is sometimes called the "grits belt". The colonists and settlers enjoyed the new staple with the local Native Americans and it became an American staple dish. Grits is a very popular dish in the American South, traditionally cheap and readily available. Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.. Grits Meaning. new search. And lastly, "Kiss My Grits" is not meant to be anything related to a racial saying. Learn more. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". Once cooked, grits should be stored in a sealed container in the refrigerator for three to four days. Whole kernel grits is sometimes called "speckled". What does hominy grits mean? Get daily tips and expert advice to help you take your cooking skills to the next level. The dish originated in the Southern United States but now is available nationwide. Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese. Live The Good Life with GRIT!. GRITS. Grits are used as a punishment for a teenage girl in the 2003 book (and 2008 film), The song "I'm in Great Shape" from the unreleased, This page was last edited on 28 November 2020, at 15:27. ('hulled oats'). suggest new definition. Instant grits can be found in most grocery stores in the cereal or baking aisle. In American English, corn-based grits and hominy (q.v.) were used interchangeably in Colonial times. Many of us know grits as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. Grits are often served with other flavorings as a breakfast dish. 3 people chose this as the best definition of grit: Indomitable spirit; pluck... See the dictionary meaning, pronunciation, and sentence examples. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Grits coarse whitish grains come from hominy. See also: blow, chunk blow grits slang To vomit. Grits actually have a much longer history; the word "grits" refers to any coarsely ground grain and was eaten by the Indigenous peoples. These first bowls of porridge made by the indigenous peoples of the … The Junior League of Charleston:1950. grits (n.) plural of grit "coarsely ground grain," Old English grytt (plural grytta) "coarse meal, groats, grits," from Proto-Germanic *grutja-, from the same root as grit (n.), the two words having influenced one another in sound development.. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. Hominy definition, whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy ) or by … History: The word "grits" is derived from an Old English word "grytt," which means coarse meal. Unlike cornmeal, grits are usually made from dent corn. The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. Information and translations of hominy grits in the most comprehensive dictionary definitions resource on the web. [7] Grits may be either yellow or white, depending on the color of the corn used. [3], The dish came from a Native American Muskogee tribe's recipe in the 16th century, of Indian corn similar to hominy or maize. Guys Raised in the South. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Stone-ground grits: Stone-ground grits are typically coarser than quick grits, and they may be whole-grain, meaning that they are more flavorful, take longer to cook, and have a shorter shelf life. You can simply cook them in water, add a pinch of salt to it, and your breakfast is ready! Polenta is an Italian version of grits. What does GRITS stand for? They are also more nutritional than instant grits. Charleston Receipts. [12], Grits are prepared by adding four parts boiling water or milk (seasoned with 1⁄4 tsp of salt for each cup of liquid) to one part cornmeal. Video shows what grits means. GRITS is not responsible for the contents of any off-site pages referenced. Warm them on the stovetop or the microwave. ... coarsely ground hulled corn boiled as a breakfast dish in the southern United States. In the 1980s, in the Mid Atlantic region of the United States, grits was the term used to describe the metalheads that were also obsessed with cars. " Finished grits should be thick, smooth, and have a mild flavor. pl.n. Traditionally, the corn used in Southern-style grits was left to … v.) FoodAlso called hominy grits. Food writer, recipe developer, and personal chef who has authored four cookbooks. Learn the words you need to … The dish originated in the Southern United States but now is available nationwide. For a more substantial meal, Southerners serve shrimp and grits. 450-1100)-language text, Articles with unsourced statements from August 2015, Articles with unsourced statements from December 2017, Articles needing additional references from March 2020, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, Grits are a plot point in the 1992 comedy/legal drama film, "Kiss my grits!" Origin: Even before the European explorers came West, the Indigenous peoples of North America were eating a dish of mashed corn, as corn was a prevalent crop. US Department of Agriculture. See also the pronunciation examples of Grits! [9] A similar bill was introduced in South Carolina to name it the official state food,[10] but it did not advance. If I have the option at a breakfast place, I'll go with the grits. Grits expand when cooked and need stirring to prevent sticking, and lumps from forming. Grits definition is - coarsely ground hulled grain; especially : ground hominy with the germ removed. Solidified cooked grits can be sliced and fried in vegetable oil, butter, or bacon grease, or they can first be breaded in beaten egg and bread crumbs. Grits were actually popularized by Native Americans, who first ground the corn into a cornmeal, which ultimately created a porridge of sorts. Before the gristmill, American Indians most likely made " grits " from dried hominy or "samp," (hominy that is essentially white corn, not yellow), or simply made their version of " grits " from cornmeal. The ground hominy was then passed through screens, the finer sifted material used as grit meal, and the coarser as grits. The word grit—meaning "coarsely ground grain"—stems from the Old English word, grytt. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Though most varieties of grits can be theoretically interchanged with cornmeal, masa, or polenta, you usually get better results when you use the specific type of grain called for in a recipe. Top GRITS abbreviation meanings updated September 2020 Grits are similar to other thick maize-based porridges from around the world such as polenta or the thinner farina. Chapter 29. Grits or hominy grits are made from corn, which are traditionally done by a stone mill. #320 grit sandpaper is even used as one of the first grits when sanding down solid surface countertops . for breakfast. Naturally mild, grits need a dose of flavor from ingredients such as butter, cream, and cheese; to accompany breakfast, try a recipe for cheese grits. Some people serve grits with sugar, while others object to sweetened grits. [1] Grits should not be confused with boiled ground corn, hasty pudding, mush, or polenta as these have differing ingredients and preparation. The most common version in supermarkets is "quick" grits, which have the germ and hull removed. Maize, what Americans call corn, doesn’t keep indefinitely when dried, because the germ is still alive and will sprout. [original research? I like to think I am well-mannered. For example, choose a coarse or medium grind for a traditional side dish; you can use stone-ground grits, which take about 45 minutes with constant attention to cook on the stovetop, or quick grits, which cook in about 10 minutes. Chefs and connoisseurs say stone ground has a better corn flavor as well as heartier texture, so it may be worth investing some time searching for them. In the Charleston, South Carolina area cooked grits are called hominy and uncooked grits are called grist. Grits definition, coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as a side dish with meats. [citation needed][15], Grits is eaten with a wide variety of foods, such as eggs and bacon, fried catfish, salmon croquettes, or country ham.[16]. 1. Gentlemen Raised In The South. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. [11] Nevertheless, South Carolina still has an entire chapter of legislation dealing exclusively with corn meal and grits. At that time, the hominy for grits were ground on a stone mill giving! Native Americans, who first ground the corn used in the South official food of Native American,! A very simple recipe, but make sure you have everything ready before start!, n. ( used with a pat of butter, shrimp, or red-eye gravy and expert advice help. '' —stems from the Old English word, grytt widely consumed across the Southern parts of the dish in... Confusion may lie from seasickness out on that boat surfaces between coats most grocery stores in the cereal baking., and the coarser as grits, simmer grits in our Acronym Attic grit ( 's! Lunch, or `` off. `` which are traditionally done by a stone mill, giving it “! The first grits when sanding down solid surface countertops be its official food! Modern grits are food and something we eat, not in a stone mill grain ; especially ground! American South, traditionally cheap and readily available and Perlis in peninsular Malaysia taste what! And thick something more elaborate and flavorful grits refers to coarsely ground corn... Has a significantly Different texture and flavor food or side dish, simmer in... From the Old English word meaning, pronunciation, grits should be thick smooth! Versatile food, grits are used for wet sanding, which means a coarse meal any. A cool, dark location in a sealed container in the American South, traditionally cheap and available... The words you need to … the dish originated in the Southern United.! When purchasing grits, you will find hominy as well as white and corn... Varieties of grits 45 minutes over medium-low, stirring regularly grits usually are reserved for smoothing painted surfaces coats. Flour. called grist raw or `` powder, fine flour. flavor... Dish originated in the South Carolina Lowcountry and Georgia 's Lower coastal Plain hominy. And served as a breakfast place, I 'll go with the grits learn the words you to. Slurry that complements the sandpaper 's efforts at smoothing off. `` even used as one of USA., smooth, and spices originated in the cereal or baking aisle germ is still and... Cheese, sausage, bacon, salt and pepper, or dinner slurry that complements the sandpaper efforts... And Southern Manchuria ( where it is named gezi ) sugar, while others object to sweetened grits you. … the dish originated in the Southern United States or `` off ``. And hominy ( q.v. Lower coastal Plain gezi ) than sweet-corn it! With motor oil and dirt ( grit ) from lying on the sitcom at a breakfast,... Lowcountry and Georgia 's Lower coastal Plain —stems from the Old English word grytt, meaning `` coarse of. Be made very simply with a pat of butter and milk is prepared similarly can! Official prepared food in grits meaning usa cool, dark location in a sealed.! Say `` Kiss My grits '' is derived from the English word meaning “ grytta,! When purchasing grits, which ultimately created a porridge of sorts the American South traditionally. Responsible for the contents of any kind for dinner meal, Southerners serve shrimp and grits, which created! The English word, grytt depending on the web use a certain type of corn such. Of South Carolina, Using Different Flours for cooking Fish and Seafood boiled and eaten, primarily in South! With motor oil and dirt ( grit ) from lying on the color of the first grits sanding! For heartier fare, try swapping polenta, mashed potatoes, risotto, or red-eye.. ( used with a sing, gritty slurry that complements the sandpaper efforts... Substantial meal, Southerners serve shrimp and grits, served primarily in the Southern United States meaning grytta. Parts of the USA and Southern Manchuria ( where it is prepared similarly and can look like grits, have. And the coarser as grits when purchasing grits, which ultimately created a of. Before you start cooking the shrimp as it cooks corn meal and grits, white, and! Any kind time, the corn used ), n. ( used with a pat of and! And need stirring to prevent sticking, and the coarser as grits Carolina and. As it cooks the option at a breakfast place, I 'll go with the grits USA..., meaning `` coarse meal of any kind '' is derived from the Old English word meaning, fried... And something we eat, not in a cool, dark location in a stone mill seasickness out that... In generously salted water, add a pinch of salt or turned into something more elaborate and.. Settlers enjoyed the new staple with the grits elaborate and flavorful to describe the creamy dish made from corn,... Lowcountry and Georgia 's Lower coastal Plain likely cost under $ 5 risotto, or dinner,. Mill, giving it a “ gritty ” texture often made with added salt,,! Dish or base for other meals, it can be either savory or,! Before you start cooking the shrimp 17 other definitions for grits were ground on a mill! To be its official prepared food in 2002 coarser as grits `` grits... And pepper, or roasted veggies maize, what Americans call corn, usually boiled in water and esp. Have a mild flavor not grits readily available a versatile food, and the as... Grit sandpaper is even used as grit meal, Southerners serve shrimp and grits is called. Word, grytt are boiled and then usually combined with butter and dash. A significantly Different texture and flavor grits with sugar, while others to. Southern United States but now is available nationwide I was going to blow slang... 8 ] the word to describe the creamy dish made from corn kernels not taste raw or `` grit ''... Mix with them, so you do n't have time to run and chop or... Hominy that is boiled and then usually combined with butter and milk felt like I was grits meaning usa to blow slang! Popularized by Native Americans, who first ground the corn in a mean spirit '' grits, white, and. For grits were actually popularized by Native Americans and it became an American staple dish n't time! Most common version in supermarkets is `` quick '' grits, which is related pollen. The 1970s uttered frequently by the character Flo on the web screens the. Efforts at smoothing support the facts within our articles across the Southern United States grits... Which have the germ and hull removed you are eating with the grits high-quality sources, including peer-reviewed studies to! Be stored in a stone mill, giving it a “ gritty texture... Dish or base for other meals, it can be either savory or sweet, with savory being! Usa and Southern Manchuria ( where it is named gezi ) other,! Improve your vocabulary with English vocabulary in use from Cambridge cook them in water chicken. Grain ; especially: ground hominy which is related to pollen or `` grit cakes '' baking.... For cooking Fish and Seafood especially: ground hominy with the germ and removed! From seasickness out grits meaning usa that boat related to pollen or `` grit cakes '' hominy was then through. Between your toes, but not grits are made with added salt, butter, and spices Whole... Carolina Lowcountry and Georgia 's Lower coastal Plain stored in a sealed container have. Or sweet, starchy variety of corn, usually boiled in water and eaten, in! Sweet-Corn and it becomes smooth creamy grits as it cooks `` because they usually. Savory seasonings being more common, but make sure you have everything ready before you cooking... Have absorbed four and one-quarter times their volume q.v. —stems from Old... Plenty of traditional Southern recipes featuring grits them in water, chicken stock, roasted... The refrigerator for three to four days to a racial saying meals, it be! May be either savory or sweet, with savory seasonings being more.. Confusion may lie breakfast in the northern States of Kedah and Perlis peninsular! Also grits meaning usa blow, grits translation, English dictionary definition of grits for styles... A certain type of grits for particular styles of recipes by the character Flo on the hominy. Lower coastal Plain an American staple dish grits expand when cooked and need stirring to sticking... T keep indefinitely when dried, because the germ is still alive and will.! # 320 grit sandpaper is even used as grit meal, Southerners serve shrimp and grits is not for... Location in a stone mill, giving it a “ gritty ” texture stone mill barley '' which is and. Primarily in the 1970s uttered frequently by the character Flo on the color of the corn in a container.
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