Cut the patin fish into 3-4 pieces each, rinse thoroughly with fresh cold water. Mix the tamarind with 3 tbsp water, knead into a liquid paste, strain the juice, set aside. Stir until blended, while adding vegetable oil as well, After that, melt all the spices that have been blended on the surface and body of the fish Patin, Then let the seasoning permeated for approximately half an hour, Lastly, lift and fish the patin with the rest of the spices.Don't forget to be flipped so that it matures evenly, Serve in serving plates for immediate enjoyment. Add the remaining marinade anyway, Recipe Chicken Tacos Typical Mexican Food, Fruit Salad Recipe Paired with Mayonnaise, Stir-fried Broccoli Mix Special Sausage Meatballs, Tips & Tricks for Making Swedish Meatballs, Avocado Chocolate Mousse Tasty And Practical, Benefits of Adding Coconut Milk to Instant Noodle Soup. Patin fish is a species of catfish and is also known as the Basa fish or Pangasius. Send Message. Add light soya sauce, sesame seed oil and sugar. First, prepare the ingredients and seasonings that will be used to cultivate a typical Sukabumi grilled patin fish, Secondly, take the patin fish to be cleaned from the box. I used Patin Fish fillet that I bought from the same FB live shopping page that I mentioned HERE. 1. SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish - Duration: 3:06. Use a chermoula sauce made with olive oil and fragrant Moroccan-style spices to flavor a whole baked fish, plus potatoes, tomatoes, olives, carrots, and green bell peppers, for an impressive one-dish meal. 1 tsp light soy sauce. Perhaps I’ll show you these recipes in the future. Transfer chilli into another bowl. recipes for patin fish. First, prepare the ingredients and seasonings that will be used to cultivate a typical Sukabumi grilled patin fish Secondly, take the patin fish to be cleaned from the box. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets Water (about 40-50ml) - depends how much sauce you like. © 2015 by Cook With Mi. Allow time for marinating fish several hours or overnight to … 6. Drizzle fresh lime juice (from one lime) and salt all over the fish, mix thoroughly, set aside for 15 minutes while preparing steps 2-3 below. Those that can conquer the strong smell may indulge in the delectable Tempoyak Ikan Patin. It is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. Add dried chilli and fermented salted black beans and saute for 1 minute. Wash with water until clean and drain … * Heat the oil and fry until fragrant ground spices. Finally, stir in the daun kesum and asam keeping (if using) and let the gravy simmer over medium heat for … Watch Queue Queue Flip the fish slices to make sure it cooks evenly & absorbing the sauce flavour. Primera Inspired Recipe – Yummy and Healthy! https://www.allrecipes.com/recipe/268307/easy-pan-fried-fish-fillet Pack size: 800gm. It feeds on anything from normal fish feeds to carcasses. 2 lime leaves, thorn. Proudly created with Wix.com, Patin fillet with Dried chilli & Fermented salted Black bean (Dau si). Cheap cheap fish! Watch Queue Queue. While catfish isn't considered a type of fatty fish like salmon, it's still a good source of omega fatty acids which are good for your brain, heart, immune system and eyes. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my Do try it out if you are a fan of spicy dish. Stirring. Rub some salt and pepper over fish . Patin is a superb eating fish in my opinion, if you like fish alittle more on the fatty side, then I tell you, the fat in the belly is just nice and very very close to heaven. 400 ml thin coconut milk. Ingredients: 1 big ikan patin (pangasius), cut into 5. 1 Patin fish 1 tbsp oyster sauce 1 tbsp light sauce 2 cloves chopped garlic 2 cm ginger 1tbsp sesame oil some celery some lettuce leaves Method: 1. 4 cloves shallots. 1 tsp Fermented salted Black bean (rinse in water), Water (about 40-50ml) - depends how much sauce you like, 1 tsp corn starch + add abit water (thickening). Patin is a fresh water fish . Not necessarily to use all. Share. CTRL + SPACE for auto-complete. Cover the pot and allow the gravy to simmer for about 10-15 minutes until the fish is cooked and the gravy has reduced. Steam the patin fish under high heat for 25 minutes. RECIPE: INGREDIENTS: 1 patin fish Tofu - optional Sauce 6 tbsp soy sauce 8 tbsp water 1 tbsp sugar 1 tbsp sesame oil Pepper 1 stalk serai cut and smash Ginger strips Spring onion strip Celery Fried onions. In Malaysia, it is indigenous to the town of Temerloh in Pahang. azariel. I find these so yummy & tasty with just a few ingredients. 8 slices patin fish fillet. You can also use other types of fish of your own preference, but typically more suitable with this taste will be threadfin (Ikan kurau in Malay), white pomfret, grouper, snapper, tilapia, etc. Patin fish is a species of cat fish. 1 Shallot - quartered. The demand of this fillet in Indonesia reached 700 tons/month. You can prepare the sauce while the fish is in the steamer. i have no idea what to do with the patins i catch at patin … Description. Ikan Patin Temerloh Pahang updated their business hours. Clean and slice ginger into strips. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). Up to own personal preference on the sauce thickness. It is often cooked in restaurants.Patin is endemik fish from kalimantan but spread to another island,altought my … Sign in Sign up for FREE Cyber Monday Sale: 50% OFF Discard water & seeds. * Add sliced cayenne pepper, scallions, onions, and catfish in a heat-resistant belt. In addition to good taste and texture of the meat and its tasteful fairly soft, fish that normally live in rivers and lakes also contains a lot of good nutrition for children, pregnant women or adults in general. Heat up wok with some oil. Tempoyak Ikan Patin is a well-known Malay Dish in Malaysia and Indonesia. 4. This video is unavailable. … Messenger . 5. The flesh is smooth and juicy. February 2012 edited March 2012 in General Fishing. 2. Add in fish fillet slices, water and all the other seasoning (except starch mixture). Despite the addition of fermented durian paste into this fish curry, its amazing flavour is subtly shaded with the king of fruits. Blend the soy sauce mixture in a … and pat dry. Patin fish is hardy and grows very fast, reaching a kilogramme in weight within 3 months if well fed and properly looked after. Like Primera Rice for more! Clean the fish and cut open it. I just had my first taste of patin last saturday and it easily made its way to my top 5 favorite eating fishes. It was a reminder to tell you about the dangers of this strange but increasingly popular fish. In Indonesia, people usually make bakso from king mackerel fish (Indonesian: tenggiri), but so far I have tried two different fish to make bakso, mullet (Indonesian: belanak) and this basa hypophtalmus (Indonesian: patin siam; scientific name: Pangasius hypophtalmus). Wash with water until clean and drain, Next, mix the spices like the chopped onion and garlic, red chili pepper and lemongrass and ginger that is crushed, Then give pepper powder, salt and sweet soy sauce. 1 tsp corn starch + add abit water (thickening) Spice N' Pans 262,265 views * Remove and serve with hot rice. 3. Put fish in steaming dish and add a few slices of ginger. notice there are quite a few recipes here so i thought i'd try my luck. Save my name, email, and website in this browser for the next time I comment. When the mixture starts boiling, add in the fish and lower the heat. METHOD: Clean the fish . Use a chopstick to stir vigorously to loosen the seeds. 1/4 tsp dark soy sauce. Soak in water for about 20 mins till soften. You may use any white fish such as dory, grouper, tilapia, thread-fin or snapper. Add some water if the mixture is too salty. Ingredients: 1 Patin fish 1 tbsp oyster sauce…. Write CSS OR LESS and hit save. This spring onion ginger recipe can pair with not only fish fillet, but also pork/beef slices or chicken chunks. Especially for this basa, I have a different preparation by […] The steak cut is usually deep fried and mixed together strong flavours like sambal and curry. Patin fish (Pangasius sp.,) is one of important freshwater fish in Indonesia. 7 pcs dried chilli. Rub some salt over the fish and steam it for 7 minutes. Pour the sauce on the steamed fish. If you prefer to use salt water fish … Saute ginger and shallot till fragrant. Here is the special recipe in Temerloh that you need to taste and try it during the holiday or trip to Temerloh. See All. Sauté ginger and garlic until fragrant. Recipe Soups Patin Fish Seasoning Delicious and How to Make it Catfish soup recipe is a variation of fish soup recipe most requested and hunted by Indonesian culinary enthusiasts. How do you. The flesh is smooth and juicy. 2 Indonesian bay leaves. Cyber Monday Sale: 50% OFF . … Fresh water fish like ikan patin (shark catfish) tends to be fishier than the salt water fish, and this lemongrass chili sauce is super great for this type of fish since the lemongrass fresh citrus flavor will completely mask the fishy smell and turns any river fish into a wonderful dish. Pour 2 tablespoons of vegetable oil in to the frying pan. Country of origin: Vietnam. like salmon, it's still a good source of omega fatty acids which are good for your brain, heart, immune system and eyes. 2 cm lemongrass, white part only, bruised. Lemon Patin Fish With Healthy Red Rice ! 2 tablespoons sauce kikoman. Steamed Patin Fish is one of the popular fish dish in Chinese restaurant and it's really delicious! * Heat the steamer, steamed catfish mixture simmer for about 45 minutes. Cut dried chilli into 2cm length. 2. The main ingredient of this dish is the tempoyak (fermented durian), which gives out a strong aroma that is not for the faint of heart. Patin fish also known as Silver Catfish. cafedeles - Hi friends cafedeles this time the cafedeles will share recipes Avocado Chocolate Mousse, we all know that this fruit has a lot... We provide news about the latest cooking recipes that you might make for your family menu at home. 1 tsp fish sauce. To prepare the sauce, heat up a wok and put in some sesame oil. Clean the fish properly (remove scales, guts, gills, etc.) Bring to boil and let it simmer for 4 minutes. Thickens the sauce by adding starch mixture while stirring continously. Simple recipe to share. I didn’t expect that bakso turned good. 1 tsp sugar. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 1 tsp Fermented salted Black bean (rinse in water) 1 tbsp Cooking oil. Pahang. However, I never give my patin fish "dirty" feeds because I rear the fish for my own consumption. 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